Wevisited Simpsons on our wedding anniversary on a Tuesday - Simpsons Restaurant Birmingham - Buy Reservations
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😍 5/5 - Wevisited Simpsons on our wedding anniversary on a Tuesday
By 👻 @Qype User (bankad…), 06/07/2012 3:00 am
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Wevisited Simpsons on our wedding anniversary on a Tuesday evening (booked 3weeks in advance, the polite gentleman on the phone said they were nearly fullybooked already).Arrived 20 minutes before we were due to dine at 19:40 (afterdriving round the restaurant 3 times to try and find a car park space). Onarrival we were greeted by a pleasant gentleman who placed us at the bar area,which was a very nice place to be. After a 10 minute wait we were taken to ourtable which was located in the main part of the restaurant near the kitchen. Assoon as we sat down we were advised that as it was our first time at therestaurant we should consider the tasting menu, so the tasting menu it was tobe at £70pp (it didn't take my wife and I long to be convinced by all thosewonderful sounding dishes), we also went for the accompanying wine selection atan extra £45 pp, we thought this was quite reasonable as the cheapest bottle ofwine on the menu was £30 (and believe me I looked through the book, yes book!If they haven't got the wine you want in their book then it doesn't exist!)The food arrived 1 by 1, I'm including only a fraction ofthe courses in this review as there were so many. We had foie gras ravioli,seared tuna rolled in wild sesame, sweetbreads, the softest beef, perfectlyseared scallops, goats cheese, two desserts, coffee and petit fours. Each ofthese courses was accompanied with various purees, compotes, & tempura. Oneof the highlights were shavings of very tasty goats cheese that lay around theplate, what turned out to be a foam of goats cheese on the middle wasaccompanied with beetroot crisps on top, this was then accompanied by abeetroot sorbet, which was unusual but it worked well (even though I'm not ahuge fan of beetroot). My favourite was the seared scallops with pureedcauliflower, tempura cauliflower and a raw slither of fresh cauliflower, it wasa cauliflower overdose that suited me perfectly!When the waiter delivered the dishes he explained howeach dish was made and what the ingredients represented in regards to our tastebuds, plus. the wine waiter also explained how each glass of wine we had(different glass for nearly every dish) was specifically chosen to thatspecific dish to make our taste buds go wild with flavour! and he was right,the flavours of the dishes combined with the wine was exquisite, and it was allpresented beautifully! The staff were friendly, polite, and experts in theirfield without been pretentious, even the water waiter was efficient. The onlydown side of having all those various waiters in such a medium sized restaurantis that you're never left on your own for more than 5 minutes (which is not abad thing, it's just a little annoying).Everything was perfect, the Michelin stars are clearlyvisible here! And although not the cheapest establishment to dine in, it wasworth the money! The decor was smart & classy and you never feltuncomfortable. Highly recommended for those special occasions or if you fancy aspecial treat!The bill came to about £240 + 12 % service charge
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