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😍 5/5 - The Perfect Place to Celebrate
By 👻 @Travelling-n-Style, 07/06/2022 3:00 am
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When you walk into the restaurant and they hand you a birthday card, be prepared for exceptional service. This was my first time dining at Sinatra and it certainly won't be the last. From check in to service (thank you Roberto) receiving the bill and post-dinner sweet, service was exceptional, the food without fault, and the presentation lovely. I began my meal with a Zuupa di Mais. It had a lobster crostini and the soup itself was vegan, although one would swear it had cream and butter. It was silky smooth and delicious. For the main course, I had the classic veal parmigiana. It had to be at least 1.5 lbs of veal (very tender and nicely sauteed), covered in cheese and sitting on top of fresh tomato sauce. Unless one is a competitive eater, it would have been enough for two. I let half of it, although they would have willingly packed it to go. For dessert, I had one of their specials, the Cappello. It is a very rich, not overwhelmingly sweet Valhrona chocolate mousse and Jack Daniel panna cotta. This is not an inexpensive restaurant, nor should it be. The cuisine is outstanding. The decor is elegant. Staff are extremely attentive, they make one feel valued and appreciated for dining in the restaurant. Well worth the price.
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