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🤢 2/5 - I booked this restaurant as a lifelong Chicagoan who'd been
By 👻 @Brian P., 02/14/2023 12:00 am
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I booked this restaurant as a lifelong Chicagoan who'd been wanting to try it for a while. The occasion was Valentine's Day. I wasn't overwhelmed at all. I have a lot of slack since it was VDay, but overall I didn't enjoy my time there. I was placed at a super small table while I watched others seated in intimate booths. When asked what was the difference in reservations, my server replied that it was based on nothing more than when they arrived. Our fillet mignon went back to the kitchen for being way over. The second steak came out way under. The scallop appetizer was really good, but the crab cake app had zero crust to it. My sea bass was under-seasoned. That fish needs heavy seasoning. My old-fashioned wasn't bad. It carried a slight punch, but it had little sweetness to it. It was quite bland. And my side of mash had green liquid on top that had to be some type of seasoned onion/garlic mix that tasted terrible. I wanted to like it so bad that I event got the cookie and ice cream dessert. The plate was fire hot, but the cookie was hard has a brick and the ice cream was frozen solid. I spent $400 here. Trust me when I say that's not a lot of money for this establishment. Notwithstanding, it did not feel like I got a $400 value. I have no reason to return.
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