You can't please 'em all, can you? Yes, you can - Smith & Wollensky Miami Beach - Buy Reservations
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Miami Beach's Best Restaurants that are most frequently booked by customers of Smith & Wollensky Miami Beach
Ranked #12 in Miami Beach's Best Restaurants.
😍 5/5 - You can't please 'em all, can you? Yes, you can
By 👻 @Taylor B, 02/17/2023 3:00 am
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Since I began submitting reviews to TripAdvisor in 2012, more than 8,100 reviews ago, I have never ceased to be amazed as to why a restaurant can receive a five-star "fabulous" review from one reviewer while earning a one-star "awful" rating from another. In our opinion, Smith & Wollensky in Miami Beach, Florida, deserves five stars. My wife and I are familiar with the nationwide steakhouse chain. We have dined at their locations in Chicago's Marina City, New York, Boston and Las Vegas. Since 1977, Smith & Wollensky has earned a loyal legion of satisfied customers with prime, dry-aged steaks, seafood, tantalizing appetizers and delicious desserts. It is as good as it gets in the very competitive and often unpredictable steakhouse chain industry. So it is no wonder that we planned dinner at the Smith & Wollensky location at 1 Washington Avenue, in South Pointe Park, during our visit to Miami. Open from noon to 11 on Monday, Tuesday and Thursday, noon to midnight on Wednesday, Friday and Saturday and 11 to 11 on Sunday, we couldn't wait to see how this outpost stacked up against the others. As it turned out, they don't have to take a backseat to anyone. For starters, we had a five-piece jumbo shrimp cocktail, St. Louis cut BBQ ribs with Carolina BBQ sauce, bacon potato salad and pickles, bowls of New England clam chowder and classic split pea soup and Caesar salad with romaine lettuce, Caesar dressing, tomatoes, croutons and parmesan. Yes, it sounds like a meal in itself. But we were very hungry after a long day of sightseeing and took time to people-watch. For an entree, my wife chose Chilean sea bass with fondant potatoes, lobster bisque, shaved fennel and creamed spinach. I couldn't resist one of the house specialties, a nine-ounce gold grade Wagyu New York strip steak, with bearnaise saucd, a coffee and cocoa rub, roasted corn puree, chimichurri, whipped potatoes and sauteed mushrooms. For dessert, we passed on vanilla bean creme brulee, coconut creme cake, New York cheesecake and 10 layer chocolate cake in favor of Baked Alaska for two served tableside. What is Baked Alaska, which is rarely seen on a menu? An American invention, the name was coined in 1876 at Delmonico's famous restaurant in New York City to commemorate the acquisition by the United States of the territory of Alaska from the Russian Empire in 1867. Go figure. It consists of pints of ice cream (one or two flavors) layered between a slice of sponge cake and a covering of meringue. If you see it on a menu, be sure to order it.
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