Sonoma Restaurant and Wine Bar Washington Yelp Reviews - Sonoma Restaurant and Wine Bar Washington - Buy Reservations
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Sonoma Restaurant and Wine Bar Washington Yelp Reviews
Latest Reviews On Yelp
18 Reviews
0 Replys |
Well appointed and very clean.
Not busy at lunch. Not cheap but definitely not expensive. I got a burger and fries, my wife got a chicken panini. Burger was unevenly cooked and taller than my mouth. Kinda messy. Fries were tasty to start but way too salty. Chicken on the panini was dry. Wine selection is good, beer selection adequate. Service was below average but fine. Again, really nice ambiance. Might be better for dinner.
Be the first to ReplyMy friend and I came in for dinner.
They had a private party upstairs, but the restaurant downstairs was quiet. My friend ordered the short rib panini. He said it wasn't great and left more than half of it on his plate. I ordered the leg of lamb which was incredibly dry. Although it was smothered in gravy, no amount of sauce or gravy could mask the dryness. The servers were nice, but it was a bit difficult to get their attention; likely because of the party upstairs. I rated it 2 stars purely because of the food. For $34, I expect food to be better.
Be the first to ReplyThe food is fantastic, and it's never very crowded when
The food is fantastic, and it's never very crowded when I've been. Honestly, such a great spot for some appetizers or a date night!
Be the first to Replyi come here every weekend and the staff is great.
Very friendly. the pan seared salmon is the best entree I've had thus far. you won't regret your visit
Be the first to ReplyThis review is specifically for Hilary and the beautiful
This review is specifically for Hilary and the beautiful private event she helped me pull off last month. I was a little bit extra and had flowers delivered, dropped off custom cookies, and created a playlist that I wanted played in a specific order starting at a certain time. Hilary didn't blink an eye at any of it and was so helpful giving me a hand with making menu selections as well. I didn't arrive to Sonoma as early before the event as I was hoping so I was freaking out that there'd be a scramble putting everything in place...but Hilary had already handled it! The cookies were displayed, flowers were on tables, candles were lit, music was playing...everything was perfect and it would have been a disaster of a mad dash without her. I'm so grateful for her support, and will definitely look to host future events at Sonoma--especially if their food and beverage minimum continues to be the only option on the Hill that's not highway robbery!
Be the first to ReplyCame here for dinner and thought it was just ok.
Had a bread basket that was so-so and then got the burger & fries. Ordered the burger cooked medium with bacon & sauce on the side. Unfortunately it came out well done with bacon on it, so that was a let-down. Fries were great but couldn't make up for the burger. I don't think I'll feel compelled to return.
Be the first to ReplyAn easily shareable pizza with good toppings and a nice
An easily shareable pizza with good toppings and a nice crust. Burgers were good also. Nice atmosphere with efficient service. Outside dining available.
Be the first to ReplyI couldn't book reservations on Yelp nor at OpenTable.
They certainly made it difficult for diners. So I just went without reservation and we got an outdoor table in the shade. The service was pleasant and very warm.We returned to try something new. It seemed that the food was much better than last time, it almost liked the good old days.5*Salmon Burger: it was absolutely delicious. The grass fed beef was cooked just right, the brioche bun was toasted with a slight burn on one side. Pepper jack cheese, bacon, lettuce, tomato,caramelized onion, and garlic aioli together made it the greatest hamburger I have 4*Chicken penne with fresh arugula, tomato, bacon, oven roasted bell pepper & feta sauce. The bread was toasted. It was very good, all the added extras made it very tasty.
Be the first to ReplyI've been coming to Sonoma off and on since they opened and
I've been coming to Sonoma off and on since they opened and I was super disappointed tonight by the quality of the post-pandemic food. I ordered the pesto pasta with chicken. It was super oily, the chicken pieces were tough and there was very little pesto on the penne. I hope they invest in the food quality going forward, because this used to be a solid recommendation on the Hill and is frequented by lots of Hill and Supreme Court notables. With that said, service was good even tho they were clearly understaffed. I'm sure I will be back for happy hours in the private space upstairs.
Be the first to ReplyDeliberately Horrible service for tourists.
We ordered a charcuterie board and reminded the wait staff twice and it still never came. We finally flagged a different server down for our check when our original server never came back to give us our check.
Be the first to ReplyI used to come here a lot and it was superb.
It's my first visit since the Pandemic. The service was good and attentive, the prices were normal, the atmosphere was nice and quiet. The menu was completely changed, so were chef and food. It is still a nice and decent restaurant, but no comparison to the one before.We tried a few dishes and they were okay, not tasty or exotic. The quality has fallen to ordinary. I will come back again though to try other dishes to be fair.3*a small plate of fried Brussels sprouts balsamic dressing: It was rather plain and bland. It wasn't crispy or tasty. Maybe the chef wanted to keep fried Brussels sprouts healthy. I wouldn't order it again. 3*Italian artisanal meat of bresaola, cured wagyu beef, juniper, peppery: came with warm bread, fresh vegetables and mustard. I'm not a connoisseur for artisanal meat. I'm not a good judge for this dish. 3* Pasta of grilled shrimp angel hair charred tomato, roasted garlic: per normal, shrimp was cooked just right.3*Main dish of roasted duck leg pommes anna, orange duck 'jus', seared orange supreme, eggplant fricassee: sauce was good and tasty, the duck was a tad dry.
Be the first to ReplySo happy to be back to this local gem!! I absolutely love
So happy to be back to this local gem!! I absolutely love this restaurant and surprisingly remained anonymous since my last visit where I arrived w my sister in an orthopedic boot and my mother in an eyepatch (very psychedelic entrance and now that I think of it we probably left the DEI advertisers in goosebumps). I was w my sisters so the ordering was a free for all and we shared everything. There's a new chef since I last visited and everything was perfect. Starting with Eli - our very attentive, knowledgeable and personable server. Fortunately, they are still offering their Restaurant Week menu (3 courses, $35) which we took advantage of. All in all we had the stracciatella (do not miss this - the focaccia is amazing and they didn't judge when I ordered more), the meatballs (accented with polenta - almost a meal in itself), moules frites (so plump, bountiful and delicious!) and the asparagus risotto. And to round it out, the mousse (new!) and two bottles of the Jezebel. I apologize for nothing and can't wait to do it again!
Be the first to ReplyWalked in unannounced with 17 people.
.. not a problem even with only 1 server.Excellent service, great food and beverages.For a place that said at the beginning they were short staffed, they delivered.Give this place a try. You won't be disappointed!Thanks for a great evening Sonoma!!
Be the first to ReplyWent here for a business lunch.
Ordered the shrimp pasta which was the perfect position size for lunch. The server recommended the Brussels sprouts which I ordered as a side. Very large portion which was more than enough for two of us (we couldn't finish them).
Be the first to ReplyThe food and wine were so so so good! Compliments to the
The food and wine were so so so good! Compliments to the chefs back there! the service overall could've been a bit friendlier and more helpful
Be the first to ReplyGood mushroom pizza, pasta puttanesca take out last night,
Good mushroom pizza, pasta puttanesca take out last night, too fishy, laid on my stomach all night, 6 tums finally slept , wife had ravioli, awful taste and mushy, will not go there again.
Be the first to ReplyWe ordered takeout the other night because we've been
We ordered takeout the other night because we've been picking up wine here for a wine club we're in, and the 2-person Netflix and Chill meal looked promising for the price. In the carnivore meal, you get an app of meatballs with polenta, a small salad, a burger (that also comes with a salad), a pizza, and a pint of ice cream. For $60! The highlights were definitely the meatballs and the burger (which had a really delicious bun). Oh wait, actually no. The highlight was the ice cream. Obviously home made, super delicious, and I could have eaten two or three by myself. Okay back to the dinner. The salads were a little underwhelming, but that's okay. The pizza was good, but I'm a person who likes blue cheese so if you don't, find something else to get. I've heard their pastas are really nice, so that's what I'm looking forward to trying next. After I get some more ice cream.
Be the first to ReplyAwesome staff- favorite place on the hill for good wine and
Awesome staff- favorite place on the hill for good wine and delicious food. Ambiance is relaxing and nice fireplace in their lounge area.
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