State Bird Provisions San Francisco - Buy Reservations
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State Bird Provisions San Francisco Reviews from The Last Year
such a cool concept! we had the quail, trout dip, albacore,
such a cool concept! we had the quail, trout dip, albacore, and sourdough ricotta pancake. would love to come back when we're more hungry and try the katsu or lamb. such a great vibe, fun for a date or dinner out with friends
This is a Michelin 1 star restaurant that serves small
This is a Michelin 1 star restaurant that serves small plates advertised as "dimsum" style. In reality, the staff just walked around with trays of food to each table and introduced each dish(other than the cart for oysters). Apparently you need to make a reservation a month in advance. I was able to grab a spot 9pm a day before and p empty when we got there. My favorite dish would be the oysters, although the flavor was overwhlemed by the pickled kohlrabi. Everything else was just alright, nothing really stood out. Their signature quail dish lacked flavor. Only dish I would order again were the oysters. Our night took a turn when we noticed that we were not given a menu after dimsum carts were stopped(but the table next to us did???). Our bill also came out to double the price. It almost felt intentional from the waiter as each dish is tracked with a tally mark on the check that is used to total the bill. Our waiter was quick to fix the bill, but not apologetic lol. Bill was about $50 pp. Left content but not satisfied... Tdlr: Didn't feel like Michelin star restaurant. Service was alright, not very attentive(our waiter). Half of the dishes were mediocre. Room for improvement
Managed to snag a 5:30 reservation at the counter for our
Managed to snag a 5:30 reservation at the counter for our anniversary dinner! We parked at the garage in the Japantown center and it was a short walk over, there was already a line forming outside before opening time. I liked how you could oversee the kitchen area at the counter, but did feel like we didn't get checked in on as much. They did add some cute stamp decorations to our menu for our anniversary We chose to get mostly the dim-sum plates to get a variety. Some definitely stood out more than others, but solid overall. Hog island oysters (4/5) - was a nice start, hog island oysters are always great but a bit steep at $4 each as they were small Szechuan duck dumpling (3.5/5) - the chili crisp flavor steals the show here, was solid Smoked trout dip (5/5) - one of my favorites of the night! The dip is smokey and not too fishy, and has some freshness to it. My partner doesn't even like fish but he said this was also one of his favorite dishes! Sauerkraut pecorino and ricotta pancakes (4/5) - the only thing we ordered a la carte, I appreciated that our server told us we could do a half order since it was filling, good flavor with the dipping salt Fried garlic bread with burrata (3/5) - was enticing as they came by with it, but was definitely too heavy and filled up too quickly, was good but nothing too special Steamed egg tofu (5/5) - the other favorite of the night! Sweet and savory, the pickled mushrooms added a nice kick Duck andouille sausage (4/5) - the dipping jam was good and the sausage itself was tasty Duck croquette (3/5) - the filling was a bit dry, but was fried well Dutch crunch bao (4/5) - the ginger elderflower cream had a nice kick to it, it was a bit sweet overall Peanut milk (5/5) - rich peanutty flavor, a nice "shot" to sip on for dessert! Overall this was a fun and nice experience, and not a super pricey Michelin starred meal! We paid about $120 for two people and were quite full at the end, some of the food didn't quite meet my expectations but there were some standouts!
Very ok.
Food tasted meh and there was no great flavor to anything. Spent $100 for little to no satisfaction. Oysters they served was raw and warm, the sauerkraut was the only factor to take away from the oyster flavor itself. Their garlic bread and cheese was not flavorful at all. Tasted like you dipped sourdough into warm ricotta.chips and salmon dip was the only thing that was decent, albeit you're paying $14 for chips and dip.... Quail was a huge let down, hoped to see a new style or flavor but it was simply just batter fried. Better flavor and price at Popeyes down the street sadly. It was cooked well though, juicy for how big it is which is hard for a quail. Beef tongue texture was good but was smothered by the amount of lemon juice they added on. Same thing with the quail it's like they squeezed half of it on there. Main dishes were tart and salty altogether. Did not enjoy the tasting experience but the ambiance is great.
Food 4/5 Service 2/5 First time coming in and had a great
Food 4/5 Service 2/5 First time coming in and had a great experience for the most part. There were some misses, but the food was solid and liked the dim sum style experience. Really appreciated the amount of variety and how we could pick and choose the dishes we actually wanted to try. However, the service was questionable towards the end of the night. We had a 9:00PM reservation so towards 10:00PM they stopped the dim sum service. Instead they walked around and gave everyone dim sum menus in case they wanted to order more, but they did not give one to our table. We had a table right next to us who received the menu so it was a bit odd that they missed us. Later when we received the check, it came out to about $180, which seemed incorrect so I double checked. The server had added 3 additional $4 plates 6 additional $6 plates to our check. I hope this wasn't to intentionally dupe us, but considering that they track the dim sum using a tally mark system, I feel like it was hard to mistake. TL;DR food was great, experience was great, service had us scratching our heads. Will hopefully come back! Recommended dishes - hog island oyster and kohlrabi kraut - steamed egg tofu, pickled honshimeji, & garlic-chili oil - duck andouille, tomato jam, & fried runner beans - CA state bird with provisions (worth a try, but definitely liked everything else better)
State Bird Provisions in San Francisco is a restaurant,
State Bird Provisions in San Francisco is a restaurant, known for its inventive small plates and modern American cuisine served dim-sum style. The place received a Michelin star in 2021. AMBIANCE Cozy, urban-rustic setting with an open-concept kitchen and dining area. SERVICE Staff are friendly, helpful, and good with sales as they try to get you to purchase their small plates off their cart of tray: this creates a lively and communal atmosphere. FOOD 5/5 steamed egg tofu, pickled honshimeji & garlic-chile oil: cold, delicate, silky, smooth, tons of yummy umami flavor. Outrageously good, ordered twice. 5/5 smoked trout-allium chip'n' dip: smoky, creamy, rich and savory heaven 5/5 broccoli: delicate, smoky with a creamy heat 4.5/5 CA state bird with provisions wolfe ranch quail from brent: half order which includes 2 legs and wings, spiced and fried crispy - lots of bones 4.5/5 red trout toasted hazelnut & mandarin-garum vinaigrette: crispy seared fish in a pond of tangy umami fish sauce vinaigrette 4/5 sourdough-sauerkraut pecorino & ricotta pancakes: like a green onion pancake 4/5 hog island oyster, kohlrabi kraut & sesame: briny oyster topped with tangy fermented shredded kohlrabi 4/5 duck liver mousse & almond financiers: rich and creamy duck liver whipped to mousse perfection that's paired with bite sized French tea cakes that are subtlety sweet and nutty 3/5 wedge salad, walnut blue cheese ranch & deglet noor dates: fresh lettuce, wish there was more blue cheese PARKING Metered street spaces PS This dining experience holds a special place in my heart.
Had a buyout event for 60 people at Statebird.
They absolutely knocked it out of the park. Caitlin was extremely helpful every step of the way to help us get things organized. Megan also kept everything running smoothly throughout the evening. All the guests raved about the food and beverage selection. The ambiance was perfect for a buyout event. We had a 90-minute cocktail reception, followed by a 2-and-a-half-hour dinner. Pacing was perfect, and the quality of food was excellent. No dimsum concept for the buyout event, but I think the family style dinner ended up working out much better anyways. Shoutout to the egg tofu, which was one of the highlights for many of our guests. The price estimate was spot on, payment flexibility was very much appreciated for us credit card point earners.
Made reservations a month ago for my brother's 40th
Made reservations a month ago for my brother's 40th anniversary. Table for four. All of us first-timers. Reservation time 5:30pm, which is right when they open. Got there on time. Long line out the door. At 5:30 the doors opened and the line moved quickly. My brother and I are fairly big people and the table/booth we were in looked small, but everyone was comfortable. The service was casual, attentive and efficient. In other words, really good. The food was consistently excellent. Everyone in our party agreed that the seasoning was just right, nothing too salty or underseasoned. Several dishes had spicy heat, but again, consistently just right. Enough heat to definitely notice (and appreciate) but never burn-your-face-off. Only criticism would be that the food cane at us a little too hard. That is, we ordered our 'commendables' aka entrees, and almost immediately the rolling cart/tray pass bites came one after another. Being rookies, we did not know that we could defer an offering and pick it later. So we kinda got a little overwhelmed. The cart/ tray pass bites were wonderful. The standouts were: a terrific tofu/vegetable thing; a pork belly thing; a pastry ricotta thing; a cucumber thing I missed but everyone else loved, and more. Cant remember them all but tge were great. The commendables included a fantastic dungeness/noodle dish, a marvellous katsu dish and, of course we did the quail. Very memorable and wonderful stuff. Next time we will pace things better, but overall it was great and reasonably priced.
From being fortunate to try food from around the world from
From being fortunate to try food from around the world from South east Asia to South America, I can say this ranks in my top ten. Small bites, as individual portions, intimate dining and swift service.
Amazing experience! The food was amazing and the staff was
Amazing experience! The food was amazing and the staff was even better! They were very knowledgeable about both food and wines and suggested great items for both. It was Valentine's Day and we were surprised to get a reservation. Sitting at the bar was great to see all the action going on in the kitchen. I loved the dim sum style service and my favorites were the steamed egg tofu and duck liver mouse! We also ordered and LOVED hog island oysters, beets, ricotta pancakes, Dungeness crab noodles, Szechuan soup dumplings, cocoa nibs Tre leches, and warm chocolate walnut turnover. The also had a natural wine called Sciaccrellu/niellucciu: Faustine and it was fantastic. Overall, I was really impressed with all aspects of my experience! Would definitely recommend.
A must visit in San Francisco
Amazing, the ambiance, the food was amazing, and overall a high end affordable experience. We had 1 main course and about 4 of the side dishes. The staff was really nice, knowledgable and accommodating. 100/10
Inventive, charming, perfect!
One of the highlights of visiting beautiful San Francisco! The culinary offerings here are a delightful blend of comfort and innovation, always tantalizing the palate with their high-quality ingredients and a clear commitment to culinary excellence. Their constantly evolving menu is a fountain of delightful surprises!
Casual & interesting
Great concept, food was interesting and tasty. We enjoyed the casual vibe of the place. Service was fast although we had multiple wait staff during the night and they were a mixed bag - from good to bad. Nice & reasonable wine list. Overall very good value.
Exceeded Our Expectations
We went to SB based on a recommendation from a friend, and with very little detail. We were surprised to see a queue for dinner at 5.30 on a Thursday. Also, that the place was full a few minutes after that. The wait staff member valiantly tried to explain the concept, but we couldn’t hear anything above the excited voices on the (often) communal tables. At first the concept itself seemed odd - order from the menu, and/it order from the ‘dim sum style’, dishes that come around on trays or trolleys. We did a bit of both. It has to be said - the food was outstanding. Interesting options in different styles. We tried the duck liver parfait with mini sweet fanciers (great), the persimmon with sesame (very unusual and good), the signature state bird (California fried Quail), our fave - the little crumpet style pancakes with sauerkraut powder. We were too full to try the signature pork belly salad, but had the chocolate pecan pie. It was good but so what overwhelmed by the ginger cream with it. We loved the early 80s soundtrack - Blondie, Duran Duran, New Order, Howard Jones, etc. With wine we ran up a large bill in a short time. However, it was worth every cent. A must try when in SF.
The best San Francisco restaurant.
Wow wow and more wows. Was recommended by a local and was absolutely blown away by the style, the food quality, the tremendous service that was genuinely friendly and professional at the same time. The trolley and tray offer style of service is executed to perfection and every dish we tried was just brilliant. No wonder it was packed on a midweek evening and holds all the accolades it does.
Dinner in San Francisco
Me and my boyfriend had a lovely dinner here. The dim sum style was really fun and you got to see the food before choosing to order it or not. The staff was very friendly and the service was good. Prices were reasonable. Would definitely recommend!! Favourite meal I had while in San Francisco.
Not Michelin-star quality - either for food or service
Our experience was relatively poor - and my wife would’ve given it 2 stars rather than 3. Good things: the food is tasty, with a good range (of choice and price) and generally OK prices (but see below). There is also a decent, interesting wine list. Bad things: while the food is good, it’s not innovative or impressive enough to warrant a Michelin star. Further, the quail is marketed as “2 pieces” or “4 pieces”, but the reality is that the 2-piece portion is one breaded piece chopped into two. This struck us as a bit cheeky - particularly for ~ $25. We waited an hour for the mushroom toast, which only emerged after we asked a few different servers (it not being clear who was actually responsible for our covers, which was frustrating throughout the meal). When it emerged, the toast was tepid. They offered to remake the dish but we had finished our meal and wine by that stage and didn’t want to hang around for another indeterminate period of time. The alternative offer was to eat it as-is, which my wife accepted (as we were somewhat hungry) but then the plate was cleared away… More generally, the service was a bit smug - which didn’t come across well given the various flaws in the meal and service. We expressed our concerns, which were listened to - and the quail was removed from the bill and a dessert was brought instead of the toast. We appreciated this, but frankly we’d rather that they had provided what we had asked for (and were happy to pay for) - you shouldn’t have this many qualms with a Michelin-starred restaurant, so it’s hard to believe that the errors were particularly unusual given how many there were. They said a few times that they are normally “better than this”, but obviously that provides cold comfort when you’re out for a celebratory meal (or indeed any meal of this price and purported calibre).
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
State Bird Provisions San Francisco User Reviews & Question Forums
State Bird Provisions San Francisco Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Nina Y. (03/17/2024 3:00 am)
State Bird Provisions San Francisco Tripadvisor Reviews |
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By 👻 @Marianny M (01/05/2024 3:00 am)
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