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Stay by Yannick Alleno Dubai Reviews from The Last Year
Last night in Dubai
Last night in Dubai warrantied a special meal and Stay did not disappoint. What a wonderful relaxed setting and the staff are very eng from the off. The sommelier is a real character and super knowledgeable for one so young. Each course was as it should be given it a Michelin 2 star establishment
2 Michelin stars in Dubai
High level dinner last night at the renowned Stay restaurant in Dubai located inside the prestigious One & Only the Palm hotel. Everything strictly perfect.
Exquisite
Had long planned to pay a visit to Stay. Took quite a while to actually find the perfect time to do so. The venue is located in One&Only The Palm. A marvellous resort with impeccable aesthetics, and such aesthetics naturally extend to the venue itself. You have to be there to experience it. Outdoor seating area is free of flying insects: a huge plus from the get-go. Spacious floor plan, simple table setup, fantastic linen, gorgeous glassware. I somewhat remember seeing the same brand of glassware in a one-star in Geneva. Just beautifully light and elegant. A very interesting wine list. Healthy blend of old and new world with a main focus on French wines, of course. Some 250+ labels if I’m not mistaken. Signature cocktail list seems a bit too reserved. It looks good and does require a moderate level of work, but it’s not interesting enough to for my taste. Personal preference, I guess. Decided to go with the Experience Menu. A solid 7-course menu including amuse bouche and pre-dessert. Bread and butter looked fantastic. Starting off with artichoke ice cream with caviar, hazelnut oil, pine jelly and grated coffee. Love a classy savoury ice cream. Light, pleasant, fragrant. King crab was a strong first appetiser. Crab meat gently coated with cream cheese, delicious and nearly gelatinous nori broth at the bottom, drizzle of herb oil on top, dill and pea shoots all over. Strong aesthetics, delicate flavours, pure comfort. Sturgeon nonnette was a surprise. A savoury twist on the nonnette with sturgeon, eggs, butter, flour, and a layer of caviar in the middle, with a texture that nearly resembles soufflé. Savoury cream on top, and an extra bit of bacon extraction. Beautiful dish with intense flavours: intense yet well contained. Had the pleasure of sampling a small plate of the portobello mushroom and bread risotto by courtesy of chef Ilya. What an astounding dish. Beautifully cooked portobello in the same style as abalone, delectable risotto made with brunoise-sized croutons, rich and savoury herb sauce. Fantastic vegetarian option. Resumed to the menu with a sea bass aiguillettes. Thin veil interwoven with calamari and aromatics coating the sea bass, which was poached in brown butter. Velvety celeriac puree which had a hint of white chocolate: very much felt like the classic style of milk-poaching and blending with white chocolate chips. Lovely. Sorrel and watercress sauce. An exemplary 2-Michelin-star fish course. Meat main was an A9 Aussie wagyu and portobello mille-feuille (I know, right), parsley puree, braised lettuce, beef jus, and beetroot jus. You have to be there to try it for yourself. Imagine the essence of Michelin Guide and Gault et Millau manifesting on one plate. This was one of those dishes. Pre-dessert was orange in four ways: jelly, foam, pearls, mini-segments. Complimented by cinnamon and dates, the level of attention to detail in this pre-dessert is wonderful. Finished the meal with a gorgeous barley ice cream. Cognac-soaked raisins at the bottom, button mushroom foam over the ice cream, cognac jelly, and puff pastry made with cocoa powder on top. Finesse, class, and beauty. Stay by Yannick Alléno demonstrates the culmination of a master chef’s career path. So many restaurants in Dubai bear a famous name, but fail at representing what that name really signifies. You simply cannot miss out on this restaurant for its heartfelt hospitality and stellar culinary experience.
Disappointed!
The service and the staff were great, very attentive and helpful. However the food was tasteless and almost impossible to eat, for a 2 star rating it’s a disappointment. We had dinner at a Pavilion ledoyen in Paris and it is nothing compared to what we had here, the flavors or even the plate presentation was like they put to much effort to it. We now understand why the place was quite empty!
A must do for a foodie when in Dubai
When in Dubai there are no shortage of exceptional dining options and this has to be right up there. From the moment we arrived to the moment we left we felt valued by a friendly, efficient and clearly well trained team and the food was fantastic, certainly living up to its 2 * reputation.
a real disappointment ...
We were very, very disappointed. The food was fatty and tasteless, and the presentation on the plate was unappetising. A non starred gourmet restaurant does it better, In terms of service, the staff are really very nice but lack the training required for a 2-star restaurant. Really very disappointing because the cost is that of a 2 star restaurant (that it's not worth it at all) and because the location is really superb (the restaurant is in one of the One & Only in Dubai which is just superb). To be honest, we were very surprised because we've had the chance to dine at the Pavillon Ledoyen in Paris several times and it's just nothing like it. Generally speaking, Michelin-starred restaurants in Dubai are not as good as those in France for example (not the same level of service and culinary standards) but we've never seen anything like it...
An address for your bucket-list!
The beautiful restaurant Stay is my husband's favorite restaurant. During our stay here, this establishment is always on his bucket list, he likes to dine here at least twice. The menu features all refined dishes, but he comes back for his filet mignon. When he heard that chef Renaud Dutel was no longer in charge of the kitchen, it was quite a shock for him, but the new chef Ilya Evdokimov is also amazing. His filet mignon was perfectly prepared. It has taken a long time, but we finally there have a woman restaurant manager at O&O. We met Maria, the new manager, and as far as we are concerned, she is an asset to Stay. Last but not least we have to mention the wonderful staff and the incredible service that they provide.
Incredible dining experience
Absolutely incredible dinner!! From start to finish. The food was delicious, creative and beautiful. And the service was impeccable. Shashi was informative, thoughtful and made us feel welcome from start to finish. Wine pairing was stunning!! We have been on a four week honeymoon and have eaten in Michelin star restaurants in 6 countries and this was by far the best experience. A++
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
First Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answer