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😍 5/5 - Steak 48 - Good Food! Good Experience!
By 👻 @#EnjoyingRetirement, 06/30/2023 3:00 am
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We enjoyed our recent visit to Steak 48 in Charlotte. Made our reservation on Open Table about a week ahead of time. I had been wanting to try this high end steak house for a long time but it seemed I never could find an open reservation on line. We arrived promptly on our time and were greeted by one of the hostesses at the entrance to the dining rooms. She told us they would be with us shortly. Another nice young woman greeted us and escorted us to a nice table in one of the many dining rooms. She told us our server Michaela would be over shortly. Michaela arrived at the table and introduced herself. She left menus and offered water. She told us that the water was filtered but she also had bottled and carbonated options. We opted for the standard water. She left the dinner menu which has a wine list on the reverse side, an extensive drink menu and an amazing reserve wine list. I ordered a bottle of Duckhorn's Decoy Pinot Noir ($69) After wine service she took our order. I ordered the smaller cut 12oz NY Strip ($56) and my wife ordered the Sea Scallops ($54). I ordered a wedge salad ($17) and we ordered saute broccoli ($15) and the corn brulee ($16). I had heard a lot about this side corn brulee I needed to try it. A delicious warm rolls were served to us. We enjoyed. We split the Wedge Salad which was perfect for the two of us. The salads were served with a chilled fork and chilled knife. Nice touch. We had a blip with the entree when I was served a filet mignon. I immediately said I ordered the NY Strip when Michaela came over and said no problem. She took the filet and my wife's entree back to the kitchen and said would have the strip steak for me shortly. Food was brought back in a short time. We even had a manager come over to apologize for the error. Food quality was outstanding. The strip steak was cooked to perfection, my wife loved her scallops. We enjoyed the sides of broccoli and cream corn brulee. Michaela did well to check on satisfaction as did the manager who came back to the table while we were eating. After completion of our entree we told the bus person John that we needed to box up what we couldn't finish. He did so and Michaela came by and inquired if we wanted dessert. We had to pass - however she said that due to the mistake in my entree that the restaurant would be happy to buy us a dessert. We decided to take it home with us for later consumption. All in all this was an excellent dinner, food quality was outstanding. The restaurant did a great job recovering from the small issue and didn't miss a beat. The prices are expensive but the food quality and presentation provide an excellent overall price/value. We recommend this experience and look forward to returning on a future date night. I did note they scored a 97 on their most recent health inspection showing they are doing a good job following food sanitation standards.
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