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STRIPSTEAK Las Vegas Yelp Reviews
Latest Reviews On Yelp
22 Reviews
0 Replys |
The service was great! The seabass was soo yummy but the NY
The service was great! The seabass was soo yummy but the NY strip was very grisly. Half of it was left on the plate. Definitely would not recommend the NY strip at this steak restaurant which is pretty sad.
Be the first to ReplyWhat a disappointment, really bummed as we were excited to
What a disappointment, really bummed as we were excited to try. Ventured out with the prime rib, was just okayyyyy. The best part of the meal was the complimentary French fries. Service was good, place is really nice, just not the meal we were anticipating from this spot
Be the first to ReplyAs soon as I got here the vibe was amazing! We had Alicia
As soon as I got here the vibe was amazing! We had Alicia as our server and she was the absolute best! We also had Chef Kyle Johnson bring out foods he recommended and it was the greatest experience I had at a restaurant. Thank you Jason for such an amazing experience!
Be the first to ReplyJason and the staff here are a 10/10.
The food was amazing, atmosphere and Alicia and chef Kyle. If you go and don't get the mac and cheese you need to come back and get it right! Thank you StripSteak!
Be the first to ReplyMade reservations and was seated once we checked in.
The place is really nice inside and modern. Service was great, very attentive. Now the food, OMG even a dang wedge salad can taste so good. Presentation is lovely. I eat with my eyes! Looks good most likely it is good. Cowboy Ribeye steadk 20oz, yikes so good and when biting down on the meat, it just melts and breaks apart. Seasoned perfectly and cooked med rare, just the way a steak is suppose to be. The sides were so yummy. potatoes were creamy and buttery. truffle mac and cheese, you can see the truffles on top of the dish. delicious. broccolini was nicely grilled and salted. I also got an order for the maine lobster toast, came out looking like sushi but omg, a nice helping of lobster meat and topped with wasabi which complimented the whole thing. dessert was good and interesting. The cheesecake came with a hard shell on the outside and you are to hit it and break it apart. Nice tart flavor and the display was beautiful. Overall experience was great! Can't wait to come back! Best part is that if your staying at any of the hotels you can charge it to your room and earn more points on your players card. Your welcome.
Be the first to ReplySalt does not equal flavor.
We had the $$$ American Waygu - not impressed. Service was wonderful.
Be the first to ReplyHoly shit.
We got married a couple hours before coming in and the ambience and customer service are IMPECCABLE. Bring a couple friends. My NY strip could've been shared between myself and my husband. The sides--WHOOOO! The Brussel sprouts and the pork belly fried rice are worth breaking a "diet" for. The presentation on everything is a server's delight. I don't know how else I can rave about this place. Just make a reservation and don't be a cheap ass. Treat yourself!*as a server, it makes me ready to go back to work and wow guests. The food tasted super fresh because we are still talking about the cilantro on the pork belly fried rice. I'll probably edit this post when I remember everything that impressed me. I loved it. The leftovers for breakfast was amazing. I could've used an air fryer for the fries but MY WORD. Why tf are you still reading this? BOOK THE RESERVATION!!**forgot our servers name but she's from Hawaii and she rocked it!!
Be the first to ReplyJust a bad tourist trap of a restaurant.
Bland steak, whipped potatoes flavorless, and I think tye aged steaks they show in the glass are props. Because this tasted like a bland choice.steak. way overpriaed, and a low value overall. For those who like good steakhouses, just run as 40 better steak places in vegas. This even ranks as one of the worst of the tourist traps.
Be the first to ReplyMy favorite steak house in Las Vegas & they got good ass
My favorite steak house in Las Vegas & they got good ass salmon and bomb desserts especially beignets omg the best ever dec try it won't regret it
Be the first to Replyafter the remodel they have some comfortable booths now.
however tonight's first experience after the reopening was a little disappointing. they took away my favorite reasons for coming. the lobster tacos. the service was very good. however both our meals had to be returned to kitchen because they were incorrect. maybe they need some time to get it together.
Be the first to ReplyWaiters "Order takers" were EH.
The Wait-Staff delivery and bus service and the Food, were EXCEPTIONAL.To level set. I was in town for work and dining solo. Mandalay Bay had both a Volleyball tourney and major music concert on-site. At 5 o'clock they allowed Bar & Bar area seating. 1st come/1st served. The Bar had mostly "reserved" seats so as the 2nd or 3rd person in, I took a small table Bar adjacent. I Just wanted to order dinner, eat and get out. The line to get in was long because they had a TON of reservations. It seemed like at the Bar would have been a better choice. Drink-cocktail order was taken by water/order taker (Jennifer), BUT I eventually had to ask the Manager (Ron) to help me order food. He was friendly and helpful. Told me he was New. The (2) Two waiter/order takers for the sections seemed overwhelmed as within 30 minutes the Bar/Bar areas were completely full. Wait-staff delivery (I had Omar) was swift, clean and each time he asked if I needed anything plus offered suggestions. Then the bus-service (I had Juan) was also swift and professional. He automatically refilled my water glass several times.----------CUCUMBER MARTINI $20- light and refreshingly delicious.SALMON TATAKI $25- Four (4) sashimi slices with a nice flavorful slightly spicy sauce. Good. But will skip if there's a next-time. WAGYU RIBCAP $96- Absolutely perfect! Cooked exactly how I asked. The marbling of the meat while cooked over fire took the taste and flavor to off-the-charts fantastic!Just a pinch of Sea or Himalayan salt on top. Once you try this steak you will understand why it's the Chefs favorite cut and the Signature steak on the menu.Relatively small size but because of the appetizer Spicy fried rice plus I added the half lobster tail- they even gave some claw meat ($43-) it was more than enough. I had to pack half of it to go.SPICY FRIED RICE $16- Excellent flavor. Just the right amount of seasoning, veggies-onion and pork belly bits. Unfortunately, my Waiter/order taker Jennifer breezed by me at least a half-dozen times. Never checked in or asked about my order... eventually I waved her down because my work associate asked me to order some to-go. Then she 'flew-off' (and was NEVER seen again). While waiting and waiting and waiting to catch Jennifer to close out my check, I noticed the continual delivery of small cups of Fries and overhead they are truffle infused french fries. So during one of his delivery and check-on rounds to all in my section... I asked Wait-staffer Omar about them because they are not on the menu. He looked puzzled and then told me they are "complimentary". But when I told him I was not offered any, he insisted I take some to-go and immediately packed them up for me ( I told him I was full. But he said they are a "must at least try"). Finally. At the end, I WALKED OVER to the manager (Ron) and asked him to please see me. I told him how wonderful his wait staffers (Juan and Omar) are and pointed out each table where they were delivering, doing, taking, cleaning, pouring and slightly interacting with customers.... I suggested that he take a very close look and strongly consider bumping them up (Omar to waiter/order taker and Juan to higher rank server)!!!! Then, I told him I need my to-go order and asked him to run my card to close out my bill. He apologized for any lack of service and said if I return to ask for him. Although Half of the food on my bill was To-Go, I still tipped 20% of the Total. SPECIFICALLY because of Omar and Juan.
Be the first to ReplyWhat is that saying? "When someone shows you who they
What is that saying? "When someone shows you who they are, believe them". We went back to StripSteak last night. It wasn't planned. We go into Vegas, were hungry and there were tables immediately available at StripSteak so we decided to give it another try even after our bad experience last time. This really wasn't better. Ordered steak medium and it came out rare. Really rare and I had to send it back. It was tasty when it came back but there are some serious problems in the kitchen at StripSteak. This is twice that steaks came out prepared so that they, for me anyway, were inedible. If you go to a seafood restaurant and get a steak and it's not properly prepared, that's on you for getting steak at a seafood restaurant but at a relatively high end steak house, it's unforgivable. I really like Michael Mina restaurants and we have reservations at 2 this trip but I think StripSteak is off our list until Mina decides to pay attention and make some changes. Service was excellent. Heather did a great job and was horrified at my steak. The service at StripSteak cannot be beat.
Be the first to ReplyCelebrated a special birthday for a family member at
Celebrated a special birthday for a family member at StripeSteak and everything was awesome. We're seated promptly and the service was great. Loved the chef's amuse of the truffled French fries. Dinner was family style for us with a host of sides. Drinks red wine primarily for the table their house was actually very good. Will definitely stop in again if I'm in the Las Vegas area.
Be the first to ReplyThis place in Mandalay Bay MGM has excellent food the food
This place in Mandalay Bay MGM has excellent food the food was 5 star. The overall vibe and service was 3 so this the 4 star. First service was slow they offer complementary fry's that have truffle flavor and they forgot to bring ours but delivered them to several tables around us before we finally asked about them. They then brought them out after our meal was already delivered. We shared wagyu strip steak and lobster. Sides we had Brussel sprouts and mushrooms. Steak was cooked perfect and had great seat on the top flavor was just basic salt pepper which was fine. Now the lobster it was amazing it was drunken lobster had some great flavor and cooked perfect. It was on Thai noodles which was a spicy pad Thai. Now that was amazing and one of my favorite parts of the meal. I love Thai food and wasn't expecting that so it was an amazing surprise. The sides were ok to the Brussel sprouts were my favorite of the two. Other than the service being suspect, the restaurant was deafening so loud hard to have a conversation with my wife. The setting was a little odd too it didn't look like a high end steakhouse.
Be the first to ReplySteak restaurant in Mandalay Bay.
I liked the food but I did not like the restaurant design or ambiance. The tables and chairs looked like they belonged in a buffet rather than a steak restaurant. It was also very loud and busy. If you want a romantic, laid back steak house dinner, I would go somewhere else. The service was slow but it seemed like a staffing issue rather than an individual server issue. Our waitress was very nice and did apologize for the wait. The food was pretty good. We had the drunken lobster and the Wagyu strip steak. The lobster was amazing. It comes on bed of Asian noodles and the butter sauce has delicious flavor. I could eat the noodles on their own, they were that good. The steak was delicious and perfectly cooked. We had Brussel sprouts and mushrooms as the sides. They were both delicious. They give complimentary French fries to start the meal but they forgot about us and after asking they brought them out after our meal arrived. Overall, the quality food is really the only reason I gave 4 stars over 3. This place just doesn't have a steakhouse vibe, if that is what you are looking for.
Be the first to ReplyWe planned a one night of fancy dinner for our family.
Our favorite meal is steak. We are red meat family through and through. It was very convenient to have StripSteak in our hotel. Myself, my man and the kids all dressed up for a fancy meat night out. Make reservations! The place is popular. Its a great place to bring kids as well. I always preface my kid friendly review with if your kids are capable of eating out in public. Don't come here if you don't understand the concept of boundaries with your kids or if they are not experienced with being in public restaurants.Our server was fantastic. We bonded over having kids who like to eat at nice restaurants too. He was a pleasure to have accommodate our family. The Duck Fat Fries they serve when you sit down are so good. My daughter just kept ordering and ordering them.My son ordered these giant King Crab Legs that barely fit on his plate. He loved it. I ordered the Rib Eye. My daughter ordered the Filet Mignon and my man ordered the NY Steak. We got sampling of everything. There were no complaints from anyone. But Im going to say my Rib Eye was the best steak out of all of them.I also ordered Grilled Foie Gras for the table. If you've never sliced a little slice of Foie Gra and ate it along with a slice of steak you are not living your life properly. The meal was excellent. Then our wonderful server talked us into the Beignet Trio. We also saw a lot of people order this too. It was as fantastic as you would imagine it would be. Butterscotch pudding is one of my all time favorite desserts. Actually if you only came here to eat this I would give you standing ovation. Its so substantially excellent.We had a great meal, fantastic ambiance, above board wonderful service. We could not have asked for a better dinner out as a family.
Be the first to ReplyVery pleased with our dining experience.
Wagyu NY strip steak was terrific. Everyone enjoyed their meals. Caprese salad was unique and delightful. Service was on point. We also liked the complimentary fries - nice touch.Only reason it doesn't get 5 starts and somewhat surprising, the ambiance and decor are not commensurate with the rest of the experience. It does not read fine dining. It doesn't have to be as extravagant as Aureole, but it is too close to Sizzler. Ok, maybe not that plain, but you get the idea.Big question, would I go there again?? I don't know. Food was terrific, but in a town with a ton of great steak houses - I think I need a little more.Remodel the restaurant and add a few more craft cocktails, then come talk to me.
Be the first to ReplyThere were a few greats, but more not so great
There were a few greats, but more not so great unfortunately. You're given delicious truffle fries in a great mayo sauce in place of bread. The oysters and poached shrimp were delicious. Unfortunately the meal did not follow suit. The rib eye was dry, not juicy at all. There wasn't much flavor. The mushrooms had a strange taste. Had the Brussels and did not like the flavor on those much either. The sour cream mash was INCREDIBLE!! The service was ok. All in all definitely not worth the cost.
Be the first to ReplyWe went here for dinner last night and it was absolutely
We went here for dinner last night and it was absolutely delicious. I ordered the filet and my husband ordered the bone-in ribeye. They were both cooked perfectly. I also ordered the chimichurri for my steak and that was very flavorful. Such a delicious addition to my already perfect steak. Our server was fantastic as was her assistant. Thank you so much for a great date night at your establishment.
Be the first to ReplyService was amazing.
I didn't expect much, and man they sure had me leaving with a great time. I came with 4 friends and we all left feeling satisfied.
Be the first to Replythey just got rid of famous "dry aged ribeye".
replaced with some mediocre "demonicho" steak or something... It used to be so much worth going here but now. without dry aged ribeye. Just go to other steak house on strip. This placed is overpriced applebee
Be the first to ReplyAbsolutely delicious! My brother and I went here two weeks
Absolutely delicious! My brother and I went here two weeks ago and it was the bests steaks we ever had! Our waitress was friendly and helpful, and the meal was to die for! The truffle fries appetizer was also delicious and make sure the add the Truffle-Bone Marrow to your steaks!! Out of this world!!!
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