AppointmentTrader FAQ - Sukiyabashi Jiro Roppongi Hills Restaurant Minato City - Buy Reservations
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Sukiyabashi Jiro Roppongi Hills Restaurant Minato City Reviews from The Last Year
寿司の恥 (Shame of sushi). Racist. Served low quality ingredients. Worst sushi. Do not go unless you want to be humiliated.
寿司の恥 (Shame of sushi). Racist. Served low quality ingredients. Worst sushi I had so far. Do not go unless you want to be humiliated. When I sat down, I got asked by the head chef, Takashi Ono, son of Jiro Ono, what to drink. I said oolong tea. Takashi immediately said this is a Japanese restaurant, oolong tea is Chinese. How rude was that? Why don’t you give me a drink menu at the first place instead asking us to guess the origin of each beverages? Am I suppose to carry an encyclopedia with me? The most sarcastic thing was that they serve beers. As far as I know beer was not originated from japan. First dish served was flounder sashimi. The fish was like chewing gum. I had to forced myself to swallow the whole thing. Later on I got served lean tuna. I almost threw up due to the taste of fish blood and fishy smell. Clearly that Takashi has not idea how to handle the tuna. Toward the end, I got served the eel sushi. It was clearly overcooked. The eel almost fall apart. Even Takashi discussed the quality of the eel with the apprentice. TBH, if there was issue with the eel why would you still serve it to the customers? I had the same dish in another 3 Michelin star restaurant. The eel was well cooked. It was soft and fluffy and not in such disgusting form. Other dishes were way below average. Toward the end of the meal, Takashi asked an English speaking couples where they from. The couples replied Australia. Takashi immediately said no, you have Asian faces. That was racist. Does that mean dark skin American must be coming from Africa and Australian has to be blond? How ignorance and naive is Takashi. How could Takashi humiliated the customers who supporting your rent. This is stupid. If Takashi hates foreigners so much then why accepting their bookings? Or because Takashi also knows Japanese do not buy the low quality ingredients he serves them? I tell you what, foreigners may know better sushi than you and the local Japanese. Takashi is such a shame of his father and a shame of other sushi masters. I really want to see what Takashi will end up without the light shining from his father. Your father is 寿司の神 (god of sushi) and you are 寿司の恥. P.S. Takashi was keep coughing while making sushi. Wear a mask. Zero sense of hygiene. That’s why you deserved to be called 寿司の恥.
With the right understanding of omokase sushi in Japan, this is an excellent experience.
So here's the deal...your enjoyment of this place is going to be almost entirely predicated on your understanding of the expectations on YOU as a customer in a high end sushi restaurant. (This is Japan, this is not the land of "the customer is always right") The bulk of poor reviews/complaints are essentially foreigners who have no idea what is expected of them and then are upset at the results. Here are some general rules for omokase (chef's choice sushi) protocol 1) You are expected to eat the sushi within 10 seconds of it hitting your tray. This is for quality/temperature reasons. 2) You are not supposed to dip the sushi rice first into soy sauce. 3) You are not supposed to mix wasabi into the soy sauce. 4) You are not supposed to take pictures. 5) You are not to leave belongings on the counter. 6) You are expected to eat everything. The chef has prepared an order to the meal and declining a piece or giving one away is bad form. 7) You are supposed to be respectful of other customers. These are not the place for loud conversations or being boisterous. If you expect to be fawned over, treated like a king or queen, ask for more of this or less of that (at this or any other omokase place), then this is the wrong choice for you. Period. My experience was basically...show up on time. Takashi Ono (the head chef and Jiro's son) took my coat, I was given green tea while I waited (I was early), seated on time and given 15 delicious pieces of nigiri, handed a business card (accepted with two hands per Japanese custom), paid and left full and satisfied. The sushi style is heavier on vinegar that you otherwise might be used to (the Jiro style also present in any of Jiro, Takahsi or Yoshikazu's apprentices who have opened their own restaurants) and the pace is not like crazy fast or anything but it's not slow either. This is not a two hour experience but if you can't eat 15 pieces of sushi in a half hour, there is something wrong with you. Is Takashi warm and fuzzy? No he's not. But sitting next to a German couple, one half let the sushi back up to three pieces at one point, the other half who "couldn't eat rice" (among other issues), I kinda get why he might be short with foreigners who make up the bulk of his customers (my seating was 100% foreigners). Also, if you can't find this place, you just didn't look hard enough. It's entrance is literally the only thing on that corner of the building. Google what the sign looks like. It's not hard to find. Go in with an understanding of what is on offer and how you are expected to act and all "problems" are going to disappear. If you can't handle that then save your money and go for Kaiten (conveyer belt) sushi instead. That will be much cheaper, much less frustrating and nobody cares if you don't eat a piece, share with your friend or what not.
This place is THE WORST sushi experience I’ve ever had. Needs to close down.
I’ve had excellent sushi Omakase experiences in Japan, Singapore, HK SAR and beyond. I can confidently say that this was THE WORST AND MOST ATROCIOUS experience in my life. Food - 5/10 Ambience - 5/10 Service - 2/10 Happiness / satisfaction - 0/10 Location is unmarked with no clear signs. It’s as though they really don’t care if you can’t find this place which means it’s just catered only to locals. Upon entry, the assistant insists no jackets / coats. The dress code says no perfumes. You’re then seated and asked if you want water, green tea or sake. The chef (the rudest I’ve ever had the misfortune of meeting) then says a few perfunctory statements and then it all begins. Within minutes you sense a very tense atmosphere alike a stern teacher and his two students / assistants. It was really awful. Completely unrelaxed. The sushi chef (who’s apparently the son of a very famous sushi master) was condescending, extremely rude and I would dare say has a superiority attitude towards any foreigner. I’m sure he was making rude jokes about people from my country. The two assistants (apparently the chef’s sons) were both trembling in fear while doing their work. It was as though he would spring a knife and stab them if anything went wrong! At one point, I felt too full (partly because the sushi kept coming at a pace of a supersonic plane!) and handed one of my sushi to my friend, only to be publicly chided by the chef! Ridiculous. If you are from outside Japan, please beware. DO NOT GO TO THIS RESTAURANT unless you enjoy having mediocre sushi served / made by the rudest and most awful person ever.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer