Came by for dinner the other night and it was a decent - Summer Pavilion Singapore - Buy Reservations
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🙂 4/5 - Came by for dinner the other night and it was a decent
By 👻 @Derek S., 03/08/2023 3:00 am
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Came by for dinner the other night and it was a decent experience. Made a reservation with the Ritz-Carlton online and received an e-mail confirmation a couple of days prior to dining. Drop off from my driver was easy and uniformed bell hops were eager to assist. Summer Pavilion is tucked away in the back left of the hotel lobby and was unmarked from the lobby, a touch odd. The Ritz is definitely "classic" luxury. Clientele seemed touristy, including some loud tourists from mainland China speaking in their outdoor voices inside the restaurant... Staff wore a uniform, name tag, and a mask. Some staff even wore vinyl gloves.Despite being a Michelin 1 star for Cantonese cuisine, the experience was more of a Westernized appraoch to Cantonese cuisine...Ordered mainly from the Chef's Recommendation menu and started off with the scallop and eggplant. The Hokaido scallop was poached and seared perfectly. The shrimp paste inside the eggplant was on the blander side and now I understand why I was offered chili to complement this... Moved on to the seared Japanese wagyu beef with wild mushrooms and it was a slightly bizarre experience. Both the scallop and beef course were served with a side of knife and fork...I wasn't sure what was so Cantonese about this dish...might have been more Japanese/Western fusion?!?The highlight of the meal was the fish noodle with Canadian lobster. The fish noodles were world class with a perfect al dente texture from what seemed to be fish paste. The Canadian lobster was decent, although I'm sure I've had fresher lobster in Canada...Ended off the meal with the mango sago and it was a disappointment. The highlight were the fresh and flavorful mangos, same as I was able to find at the local grocery store. The actual sago was on the bland side...bummer.Service throughout the meal was attentive, although not quite up to par with Michelin-rated standards. There was some overlap with the presentation of utensils for the next course before the current course was complete...felt like the courses were being rushed?!?$156/head after GST & Service.
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