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🙂 4/5 - Food is Superb
By 👻 @Max D, 04/14/2019 3:00 am
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I found this restaurant listed at the the top for Omakase in NYC on a website and so decided to check it out and it did not disappoint.
You will be charged $300 and change immediately upon making the reservation. This seems weird but then most of these restaurants due to their limited seating will charge your card if you’re a no-show.
From the outside, the architecture is quite traditional. As you go in, you’ll be greeted by greeters in Kimonos and depending on where you sit, the room will look quite traditional and if I didn’t know better, I would think I’m in Japan. It’s quite a transformative experience, that’s for sure, and everything including the food is quite authentic.
However for me, traditional also means really uncomfortable chairs. They had cushions but it didn’t help much as they are quite thin and the chairs quite solid wood. Dining for over two hours in an uncomfortable chair is not really fine dining to me. There is also no music playing in the background so very quiet. You end up hearing other ppl talking though most ppl that night were pretty quiet and so it was a quiet room with a few ppl. I counted around eight chairs.
Once the chef and his assistant comes out, they bow to the customers before starting their master crafted menu. I was fortunate to get Chef Noz himself so quite a special occasion. He seems quite pleasant and courteous but will not hesitate to tell you if you’re eating his sushi the wrong way.
There are good theatrics like showing us this huge bowl of rice and mixing it with soy sauce or showing us a huge piece of Toro or bringing this huge grill out. Definitely, more entertaining than most Omakases but as you eat the food, you realized it’s not just show and this food is amazingly good unlike your local Benihana.
There is a good mix of cooked food and sushi though most of the menu will be sushi. Where other fine Omakases try to experiment by being different, here, the chef just do and does it right. It simply works and is not different for the sake of being different. Dishes like baby octopus on top of diced baby octopus is quite tasty or Toro over riced throughly mixed with Uni. This worked better than a similar dish I had elsewhere where they just served pieces of Toro and Uni over a bowl of rice. The chef here knows what he is doing and all the dishes work. There were no misses as far as I’m concerned.
Service is as you would expect and quite efficient. If you don’t do drink pairing and keep the drinks reasonable, the bill will be what was charged initially with a few dollars more, otherwise expect a large total. There is no tip so that’s always a good thing. Given the quality of food, it’s not overly expensive and I was full afterwards though I couldn’t resist getting ramen nearby since it’s close by to a really good ramen place.
I might come back in the summer to see how the menu changed.
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