Sushi Noz New York - Buy Reservations
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Sushi Noz New York Reviews from The Last Year
Classic edomae sushi at its finest.
The serene, sophisticated entrance transports you to Japan. The 20-course meal was fantastic and perfectly executed. Sitting in front of Chef Noz was a pleasure; he was incredibly knowledgeable, and I was fortunate to witness the intricate details of his preparations. The shari (rice) was flawless, with perfect vinegar balance, temperature, and texture. The fish preparation was impeccable. The team was professional and attentive, ensuring a comfortable experience throughout the meal.
This spot is incredible.
I don't live in the upper east side but it's definitely worth the trip. I came here last night for a friends birthday and every single piece was great, the service was phenomenal, and the restaurant space itself is very cool. I will be back soon
Finally, I had the chance to dine at Sushi Noz in New York.
It was a last-minute reservation, but I was thrilled to secure a spot and try their omakase after watching the chef's documentary on Tasty. The omakase experience was truly a cut above the rest. From the moment you enter, the serene and sophisticated ambiance transports you to Japan, setting the perfect tone for an unforgettable meal. The service is highly professional, with a team that is both knowledgeable and attentive, ensuring you are well-informed and comfortable throughout your dining experience. They offer an excellent selection of sake, and I enjoyed some premium sake pairings with the sushi. Each piece of sushi is a work of art, with perfectly seasoned rice and the prepped fish sourced from Japan and locally. Standout pieces include the smoked bonito and nodoguro, each offering exquisite flavors and textures. One downside is that they have two rooms, and you need to select a specific seat if you want to sit in front of Chef Noz. I didn't pay attention to this when making the reservation. However, I still had a great experience and thoroughly enjoyed the meal.
Came for a second time on May 17th.
I was super excited to eat at this beautiful restaurant once again. Service is always A1 with water always being refilled without being asked, cleaning our table after each serving, and hot towels given every time upon your return from leaving the dining area. We were also honored to have chef Noz himself to be around some of the serving while our food was served. Majority of the food was beyond excellent, but my friend and I who shared my first experience with both agree that our first chef was much more experienced and the presentation of the food was much better then this time which was unfortunate. This restaurant is always a must go spot every time in NYC and I will most definitely return.
This review is only for takeout: I ordered the small
This review is only for takeout: I ordered the small sashimi box. The fish itself tasted good but not great. The cuts of tuna and yellowtail were thick, salmon cuts were uneven and the edges of the yellowtail were chewy. At a lesser establishment, I wouldn't be surprised by this at all but for $35 and at a restaurant of this reputation, it was odd. It was as if they had a new apprentice or something cut day-old fish without supervision. I would never pay this amount for what I received again.
For a Michelin star restaurant, this place is super
For a Michelin star restaurant, this place is super unprofessional. The restaurant needs an ego check.
Sushi Noz is incredible.
It is one of the best sushiya's we have ever been to. When you step in you feel as if you have been transported to Tokyo. We went on a Saturday night, with a meal that ran about 2 1/2 hours (note that Noz himself is not there on Saturday nights). Each piece of nigiri melted in our mouths. The meal starts off with 5 Otsumamai Courses; Pink Snapper - very good. Baby Bluefin Tuna - this is hay smoked and one of the standouts of the meal. Ice Fish & Bottarga - never had ice fish before, it's lightly deep fried and delicious. Belt Fish - another piece of fish I haven't had before, very good. Too Neck Clam - this was served like a risotto dish, standout. After Ostumamai the sushi follow, they dry age the fish for several days, and each piece was delicious (I'll note what were the standouts) Squid - standout Pen Shell Clam Striped Shrimp - standout Mackerel Wild Yellotail Lean Tun - standout Medium Fatty Tuna - standout Fatty Tuna - standout Uni - standout, haven't had uni this good since a visit to Tokyo. Blowfish egg & Caviar - standout Sea Eel - standout Tomago - standout Miso Soup Dessert was Hokkaido milk ice cream, black sugar, kinako powder. Very good. The service is exactly what you would expect from this type of establishment - Phenomenal. As incredible as Sushi Noz is it's also incredibly expensive. They require payment up front when booking the reservation and this does not include tip or beverage costs. Sushi Noz is incredible.
I'm sorry, but for $700 for their Omakasa, women should NOT
I'm sorry, but for $700 for their Omakasa, women should NOT be given smaller portions unless the price is also adjusted. DOES NOT DESERVE 2 MICHELIN STARS!!!!
I got the small sashimi box for takeout because I wanted to
I got the small sashimi box for takeout because I wanted to try the best, having eaten much sushi, and Sushi Noz came through. The Wasabi, soy sauce, sushi rice, and of course fish were of top quality. However, I'm compelled to say that I paid not very much for what I got because of a combination of deals. I don't think the quality, good as it is, is so far above other places like Sushi 35 West to justify the price. The best I've had, but by a slim margin.
Very good meal.
Had chance to try two pieces of sushi/fish I've never had before. Head chef was friendly but not overly chatty. Was the $600 so much better than other $3-400 omakase in NYC? If you value trying new fish, yes. For me, it wasn't. In summary, delicious meal. But I wouldn't go back unless someone else was footing bill.
We dined at Sushi Noz, and it was a very mediocre boring
We dined at Sushi Noz, and it was a very mediocre boring place to be honest. Omakase wise, nothing particularly bad but nothing particularly good either. But if you are confident to ask customers to pay over $550, it should be memorable with at least one or two exceptional pieces at least. The vibe was very dry and a bit awkward because the chefs were silent the whole time (he explained for each course but you know what I mean...), and that made the dining experience very awkward. Service was OK, but in general, no one was friendly at Sushi Noz. Employees generally seemed very cold, and the manager definitely had an attitude. There are so many good sushi places in NYC like Yoshino (it's the BEST quality in NYC, in my opinion, and the vibe is much more fun and explanatory throughout the courses!). So if I were you, I wouldn't waste my money and time by going to the place that serves you very mediocre food (especially for the price) and not giving you a pleasant experience.
Not great wine pairings at all and rude staff won't be back
Not great wine pairings at all and rude staff won't be back again not worth it and left hungry
Up until the halfway point of the meal, I kept waiting for
Up until the halfway point of the meal, I kept waiting for the surprise dish - every dish was exactly what I'd expect to see at a Michelin-starred omakase. There were few surprises, white fish, followed by tuna... great rice... a conversational chef struggling with a quiet crowd... quiet service filling my sparkling water and making sure I don't want sake... Everything I expect. And then the weird stuff started coming out. I want to be surprised at a meal, and fugu (blowfish) eggs followed by an ankimo (monkfish liver) handroll - you got me. Five stars for you. Expect to be surprised.
First time at Sushi Nozomu as I took my wife for her 40th
First time at Sushi Nozomu as I took my wife for her 40th bday. Chef Noz and his staff couldn't be more friendly and welcoming. They helped make my wife's experience absolutely one to remember. From the moment we walked in, we felt as if we were in Japan. The atmosphere was so intimate and yet simple. Chef was so engaging with us from beginning to end. On to what brought us, the food. My wife and I have been to a number of Michelin level experiences so we were expecting a level of quality that Sushi Noz was able to fulfill. The ingredients were so fresh, rich, flavorful, combinations of complex and simplicity. The shari (sushi rice) was truly the best we've ever had. The temperature, the flavor, the texture. You could taste each grain of rice and honestly, I could eat it by itself it was so good. The otsumami was SUPERB. My goodness. The perfect use of both black and white truffle, crab, fish, cod egg (first time having this and it was fantastic), bonito (my favorite of the evening), and more. The Nigiri included Squid, Toro, Uni, Scallop, Snapper, etc. Most of the nigiri was fantastic, a few pieces weren't. It must've been a poor cut of the fish but the flavor was great. The last few dishes included Uni Risotto with I believe flounder (fantastic) and then Inari which was my least favorite dish of the night. I am not a tofu fan, and I really didn't enjoy the spongy texture but others who have had it said it's incredible so I assume this just comes down to my own preference than the Chef / item itself. My wife also had the premium sake pairing which she raved about. Overall, we had an incredible experience and do not regret spending what we did. We would most definitely come back next time we're in New York.
Birthday dinner with my partner, served by Chef Yudai
Birthday dinner with my partner, served by Chef Yudai Shibata and supported by Service Director Megumi Fitzpatrick, they provided an outstanding experience that was worth every penny! I am generally not a fan of uni but this is the first time it was not only tolerable, i actually found it to be good! Every course was incredibly well thought out and executed, even the preparation of the rice and house made soy sauce gave every item that extra little oomf to put it above other Michelin star omakaze experiences I've had. The atmosphere was intimate and quiet, which made all of us a bit nervous to speak or make noise but we were encouraged to chat by the chef who was friendly and engaging which helped break the ice enough to get things started. The combination of the food quality, service, and atmosphere, resulted in an intimate and exquisite dining experience. Thank you for a wonderful time, we will most certainly be back
Loved the experience! The sushi was delicious, though came
Loved the experience! The sushi was delicious, though came at a very heavy price tag (as did the tea and sake - a glass of sake and a teapot were each around $19 at the cheapest). We were in a small room seated for 6 and unfortunately, we were the only ones on time. The next party didn't arrive until 30-40 minutes after the reservation start time and the chef wouldn't start until they arrived, which was frustrating bc we rushed to get there on time and also had somewhere to be after dinner. The last couple didn't arrive until about an hour late but luckily we didn't have to wait for them. That was my only gripe - wish they had started on time and not punished us for others' inability to follow the rules but over all, loved the food and experience!
Special Treat
Went here for a birthday dinner with my wife. We were very excited and Sushi Noz did not disappoint. This is far more than a meal. It was an experience. We also opted for the beverage pairing, which I would highly recommend. We spent a little more than two hours enjoying every single bite and every little sip. Unlike some tastings we have been to, we sis not leave hungry! Thank you to the chef and his AMAZING staff for creating memory for us!
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Sushi Noz New York User Reviews & Question Forums
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By 👻 @BraveProperty48 (04/08/2023 1:17 pm)
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