Prepaid Reservation Fee - Sushi Shin Redwood City - Buy Reservations
- Anything Postpaid
- Postpaid Table for 2
- Postpaid Table for 4
- Postpaid Table for 6
- $300 Premium Omakase - Any Table Size
- Table for 1
- Lunch Omakase - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- $230 Standard Omakase - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Table for 5
Getting a Reservation at Sushi Shin Redwood City for Today or Tomorrow is Easy!
Buy a verified reservation at Sushi Shin Redwood City from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Sushi Shin Redwood City Reviews from The Last Year
If I could give 10 stars, I would, if I could give 20, I
If I could give 10 stars, I would, if I could give 20, I would too. This is a well-deserved, one star, Michelin, restaurant. Jason and Betsy, the host and master chef couple of Sushi Shin run the show with passion and love! Just by watching Jason preparing the food, and listening to his explanation of the origin of the materials of each dish, oh my, the restaurant becomes a sanctuary of Japanese cuisine. Everything is so uniquely and beautifully crafted. The layer, the texture, and the waves of aftertastes of each dish is an adventure of its own. The order of the appetizers, soup, tea dishes are also well-designed. Sharing this exclusive experience with another 11 guests is like attending a masterclass of Japanese Cuisine. Of course, the customer service is so good. Their friendliness and personal care makes you feel like a royalty, yet very homie as well. Oh yeah, remember to check the restroom. A very classic Japanese experience as well. We've been there twice. Highly recommend!!
This meal was exquisite.
Chef and the staff go out of their way to make this entire experience perfect in every way. The food was indescribable, as you would have to taste each morsel to understand the care and love that goes into his preparing it. I will say the Japanese sardine actually brought tears to my eyes for the absolute delectability of the taste. They do not skip a beat to be sure your green tea is full, the sake keeps flowing, the courses come out with ease and are each so diverse. My son and I hold it at the top of our sushi experiences.
It was worth all of the hype!!!! Chef Jason, Simon and team
It was worth all of the hype!!!! Chef Jason, Simon and team made our special occasion truly special. We already cannot wait to come back during another season. Chef was very personable, engaging, fun, conversational, professional, and talented. You could tell he thought through every detail and was very proud about how every dish came together. Standouts: - monkfish liver. To die for. The big chunk was smooth, creamy, nothing quite like that. - fresh sardine. Unexpectedly strong awesome flavors - seawater eel. The unami sauce brought the meal to an end - otoro. They removed the tendons so it melted even faster in your mouth. Very outstanding prep work. - uni, two different ways from Hokkaido. Exceptional. - the sake recommendations. Paired well with everything. - the progression of the meal and the pace. Very well planned and orchestrated. Two and half hours, worth every damn second. - intimate setting, where it's best to be engaged with chef and other patrons. More fun when you're immersed in every element. - SIMON! We must give you a shout-out. You never missed a beat while serving 9 of us. Incredible touch on everything, glass was never empty, you kept your eyes and ears open at all times. Really represented the Star well. For two people, plus a bottle of sake, total was about $1200. We were full at the end. Not a price tag for every day meal, but we thought every bite was worth it. Thank you, Sushi Shin!!! Kudos to you for opening at the beginning of the pandemic yet continuing to thrive!
I have had a really experience dining here .
The food is full of surprise , and the chef well explained to me each different fish . I feel learning about the eating sushi in a art way. I enjoy my thanksgiving dinner here so much. I highly recommend this place .
Where do I even begin? It took me two months to get
Where do I even begin? It took me two months to get reservations here and after leaving I can see why it was so hard to snatch a reservation time. Sushi Shin is one of the most traditional omakase experience that I have ever been too. With only 8 seats available, that is another reason why slots are very limited when trying to get a reservation. When doors were open, and we walked in , they ask for our names and have already assigned us a seat. They come around taking your coats and bags and placing it behind you so that your stuff is not in the way. Chef Jason then came out and introduced himself and he was a bit shy at first. Every fish that was brought out, Chef Jason would give us information on where it came from and how he would prep and serve it. His sous-chef was also by his side helping him out. As we were getting later into the night, that was when you can see Chef Jason loosen up and was cracking jokes. Every dish that he brought out, I would take a bite, and I could not hold in my thoughts and would let out a loud "wowwwww" and he would respond "I like to hear that!" Don't be afraid to let the chef know that his food is amazing! Whenever I would get up to use the bathroom, I come back and see my area was wiped clean and my napkins were folded neatly for me. The customer service was superior, the food and presentation was delivered immaculately, the ambiance and the group was people that came that night made the experience unforgettable. For the price point , it's definitely one of the priciest omakase in the bay but I say it is so freaking worth it.
Second time visit, what has not changed is the unique
Second time visit, what has not changed is the unique atmosphere to enjoy the heart and skill of a great chef (Jason) through 22 courses of delicious dishes. What makes Sushi Shin really stands out for me is the details: quality of food, presentation, service, and the care for his customers from a chef with both heart and skill. Will definitely come back again!
Our first Michelin omakase and it was an amazing one! The
Our first Michelin omakase and it was an amazing one! The menu was extensive and everything was absolutely delicious, well curated, and balanced. The fish was incredibly fresh and all the other non nigiri dishes were some of my favorite! It's expensive for a one star but also it's sushi and the fish is the highest quality so definitely worth it. Our favorites and highlights were Wild caught yellowtail (buri) with radish and ponzu and Egg custard with dinginess crab and shiitake mushrooms topped with grilled lobster. Amazing intimate spot
We've been going to sushi shin for a few years now.
Jason (the chef) is friendly and his staff are very attentive. The small restaurant fits 8-9 people max and have two seatings a night. The food never disappoints and the sake selection is usually really good. Price has gone up with the Michelin star; generally food is $300 with sake, tax and tip coming to $500/person. I always look forward to the next visit and for special occasions.
Redwood city is lucky to have such a good omakase place.
Top 2 places for omakase in the entire bay area. Sake list is very long and can purchase by glass. 上海之光.
Where to begin.
.. the whole experience was just absolutely incredible. As expected, the food was delicious, but the highlight of sushi shin has to be the chef and the staff. I was here celebrating my birthday and I was definitely not disappointed. The chef was extremely friendly towards all the guests and was happy to answer any questions about his dishes. The staff was very professional and knowledgeable. By far, the best sushi restaurant around!
Redwood City's Best Prepaid Restaurants that are most frequently booked by customers of Sushi Shin Redwood City
Ranked #6 in Redwood City's Best Prepaid Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
|
When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
|
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
|
Comment |
By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
|
By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
|
By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
|
By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
|
By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
|
By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
|
Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
|
I agree to this!
0 Comments
|
Comment |