Seller with the Polo Bar reservation on 5/17 for 4 people - Sushi Sho Stockholm - Buy Reservations
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Sushi Sho Stockholm Reviews from The Last Year
Again awesome 🔨
I was also positively surprised during today's visit: excellence in the quality of the food, excellence in handling: in short, the best sushi/sashimi outside of Japan! Needless to say, you have to make a reservation in good time 😎😉
Kyoto Syndrome
Great service and fantastic food. Would highly recommend visiting. Nice to go there solo because you are seated together and can strike up a conversation with locals :)
A scam. Quite literally
8 minutes ago NEW As a half japanese, this is a disgrace to our food culture. Everything from the rice to the fish, is a joke quite frankly. Westerners may appreciate this. For people understanding japanese food, avoid at all costs
Don't bother!
We, like so many came to the restaurant with so much anticipation. Since it is the MUST visit restaurant in Stockholm, we had high hope. Frankly how disappointed it was. A QUASI Japanese at best. Perhaps it was great in its glorious days like 5 years ago but at present it is falling short in all front eg. the fish, the sushi rice and the most important of all the balance in its food. I do not claim to be a foodie but I have traveled to Japan many time, and had eaten Japanese all over the world, so let's say I know the different between premium products and the claim- to- be. What we had were salmon and local fish. Should the fish had been fresh or with balance in taste then it would have been fine. But the fact that I needed to ask for more salt and wasabi, it was disappointing. It was not what I expected in a restaurant that is charging me 1195 kr each. The fish tasted as if it spent too long in the freezer, and the sushi rice had too much vinegar. They were trying to upsell me on the Tuna which is a rip- off as for the price I was charged it should have been included to begin with. Anyway should the whole experience been good, we would have been more than happy with whatever they were trying to upsell us but since it was abysmal, it is best to spend the rest of the night elsewhere.
An unconventional Michelin star to say the least for a memorable experience
Witness to the revival of the little red book, you will certainly not go to dine there for the setting but for the delicious cuisine and the impeccable quality of service. Not that this setting is unpleasant: most of the customers (12), with the exception of 4 of them placed on a separate table, take their places on standing tables facing the counter where the dishes are prepared Minute. It's just extraordinarily common. The plate? An appetizer, three starters, 6 or 7 sushis (bluefin tuna, sea bream, scallops, skate wing, salmon...) followed one another before punctuating the meal with Miso broth (the only one ever drunk with pleasure !). We didn't have room for the extra bite...Very nice wine list. We opted for a white Burgundy (by the glass) and a sake (a discovery!). We left delighted. A truly memorable experience. Remember to book 2 months in advance...
Lovely taste experience
A real taste experience with friendly staff and excellent service. It takes sushi to other levels and gives us a taste for new flavors
Do you see the star falling? Don't go here!
Hello, me and my wife visited Sushi Sho based on the Michelin star the restaurant has been awarded. Then expectations were lowered quite sharply based on previous guests' posts. Still wanted to visit with an open mind, but despite this, the visit was under all criticism. We could write as much as we want, but the strongest thing is that we both feel cheated of the money (3,600 SEK for two people) without anything tasting good! We left feeling taken advantage of and hungry. That this restaurant continues to be fully booked and also gets to keep its star is completely unimaginable to us! There are so many other restaurants without a star that are a thousand times better than this and for a fraction of the money. We are happy to pay for good food and the experience that comes with it but not a single penny should be spent here! Even if we were invited we would not go back! Our only advice to you is not to visit this restaurant!
Go here.
Everything is right here. Very cozy sitting at the bar. Small place, surprisingly run by non-Japanese, but by guys who love sushi and don't exude the deadly seriousness that such places are sometimes associated with. I haven't had better sushi, not even in Tokyo, but yes, they have a star. Well deserved. And so cozy and casual, informal. And then everything melts in your tongue. Yum.
Not to be recommended
No. Here the expectations were high but were dashed quite quickly. During the journey, you are offered to pay extra to get another dish - feels petty. The service was not top notch either. Feels a bit like they gave up.
Top Sushi 🍣 outside of Japan 🇯🇵
Top quality of the dishes, excellent drinks to pair with, the very sushi bar ambience and great service 🤩 make sure to book your seat in advance….!
Overall the sushi was excellent.
The service was amazing as well and the experience was very cool. If you sit at the bar, you will get to watch the chef prepare all the sushi which was very cool. It was quite pricey but worth it
Not better than many others but more much more expensive
Good as in much cheaper Japanese places in Stockholm. Very small and insanely crowded restaurant. I would not go back..
What a memorable meal!
Totally awesome experience. Omakase at its best, very small place, fits 12-14 ppl most. Multi course omakase otsunami. Friendly knowledgeable chefs, variety of drinks options, including good sake. The price is quite reasonable, at least in USD, $100 or so, before extras and drinks, for such memorable Michelin star rated experience. I wish we would have more places like this in Chicago. Sea bass, halibut, different types of premium tuna, including bluefin, and octopus were particularly good.
Well, it is highly recommended and Michelin rated.
Glad to make it during my first trip to Stockholm.Totally awesome experience. Omakase at its best, very small place, fits 12-14 ppl most. Multi course omakase otsunami. Friendly knowledgeable chefs, variety of drinks options, including good sake. The price is quite reasonable, at least in USD, $100 or so, before extras and drinks, for such memorable Michelin star rated experience. I wish we would have more places like this in Chicago. Sea bass, halibut, different types of premium tuna, including bluefin, and octopus were particularly good.
The reviews on this place seem all over the place.
But for me, I thought it was very good. As of the time of this review, Sushi Sho still holds its Michelin star. Coming from NYC, I have access to superb sushi, so when when my friends wanted to come here I have to admit I was not overly eager using a meal in Sweden that I thought I could get back home. However, I am totally glad I came! The omakase was excellent. Appreciated that Chef Ishizaki is still the main person behind the bar and assembling most of the nigiri and dishes. There are plates/dishes mixed in, so not just sushi pieces. The cured egg yolk was fabulous. Wonderful sake list, and you can opt for a pairing if you like. At the end you can add on extras (notably otoro, which is not part of the regular omakase) - it was great, as they prepared it three different ways. A very decadent way to end the meal. Majority of seats are at the bar, but they have one elevated table along the window with a view of the restaurant (kind of like stadium seating). We actually sat here, and loved it. There's more room, next to the window, but still relatively close to the sushi counter. We had a dedicated server who was absolutely fabulous. Reservations are needed.
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Seller with the Polo Bar reservation on 5/17 for 4 people
By 🍑 @BraveCloth47, 05/10/2024 2:06 pm
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I am interested if you are willing to negotiate. Post on my wall if/when you see this.
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