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9 Reviews
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We like it!
Best Omakase! Good course arrangement, fresh fish and perfect size of sushi! the environment was so good, we were two to prepare my daughter’s college life, another party is three family members celebrating birthday, two chiefs and one host with high quality food! We enjoyed the nice dinner for sure! By the way, the host gentleman is very nice!
Be the first to ReplyOmakase
One of the best dining experiences; two chefs with one hostess taking care of one long table of two parties. Dishes are all prepared right in front of us with detail explanation of the ingredients and preparation. Mostly sashimis with one wagyu beef dish. Beautiful serene setting
Be the first to ReplyBest Omakase in NYC
We have dined at many high end omakase restaurant s in NYC and I must say that Sushi Zo Harare is by far the best in town. Everything is delicious. We have dined here several times and each experience was fabulous. On top of the excellent food, Chet Takuma is such a maestro and a truly wonderful and polite person. It’s truly a special pleasure to visit Sushi Zo Harare. Please keep up the excellent standards!
Be the first to ReplyThe best in NYC
This is an experience that you will remember for the rest of your life. I’ve been to every high end omakase in NYC and this is by far my favorite. I’ve been here about 10 times and it never disappoints. Every bite is perfection. Go!!
Be the first to ReplySushi Zo Hanare
that kitchen have the wow factor the best Japanese food i ever had a bit pricey but worth any penny.
Be the first to ReplyVery good!
Finally got to try this place last week. I would have no issue recommending it. The food and the service were very good.
Be the first to ReplyWe love this place
Our fifth visit to Zo in New York. This by far the best sushi place I have ever visited and I lived 8 years and Tokyo and have visited this city at least 4 times per year for 30 years. Not only does it offer the best sushi but I also has the most friendly sushi master chef on the planet. Great rice, right amount of vinegar, right quantity to let the fish shine. The fish, right temperature, right texture, right seasoning, fresh from Tokyo flown in. Intimate 9 seater sushi counter, 6 and 8:30 Pm seating. Great Premium Sake list. Omakase only. Yes it is very expensive but I rather save and go less out to enjoy this level of quality. For me this 3 star Michelin and I cant wait to get and enjoy Zo again.
Be the first to ReplyWe love this place
We have been big fans of sushi zo in LA and thanks to the owner we got reservations to zo hanare in New York. The restaurant is very small, only 9 seats all counter space which creates a very intimate experience. Executive chef Takuma Yonemaru is a real expert sushi master but above all a super friendly guy. The rice is top quality, right temperature, right level of vinegar, right texture and just enough to let the fish shine. Super tuna tasting (akami, shu-toro and O-toro all honmaguro) and a super uni tasting (two Japanese, one Californian, one Mexican) all just outstanding. A large variety of seasonal fish again just sublime. I labeled the LA sushi as the best place in the USA at par with the best of Tokyo. I ran out of superlatives but this one is even better. This quality of course comes at price but for me it was worth every penny. Great place, great sushi, great chef super friendly.
Be the first to ReplyOutstanding omakase experience 🤤
The restaurant itself is very simple and small. Only 10 people are served at a time with 2 chefs.
Only omakase is offered and from the experience that I have trying different sushi restaurants I have to say that this has been the best one so far. Everything is so fresh and well prepared. The rice temperature and texture is just perfect and so it's the fish.
It's a pricey dinner but it's worth it. I will definitely go again.