I had the most phenomenal birthday week in NYC, and one of - Sushi Zo Hanare New York - Buy Reservations
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😍 5/5 - I had the most phenomenal birthday week in NYC, and one of
By 👻 @Rika P., 03/26/2022 3:00 am
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I had the most phenomenal birthday week in NYC, and one of the most memorable dining was the omakase in Sushi Zo the night of my birthday. From outside, the facade is plain, the logo is easily missed, so to pedestrians, it doesn't look like a restaurant at all! Stepping into the tiny restaurants, all I saw was a long sushi bar with 8 chairs. Looking around for the rest of the restaurant, but that was it. With our party of 6, it almost seemed like we booked the entire place to ourselves. There were us 6, 2 omakase chefs behind the counter and 2 servers on our side, and soon enough, a couple entered the restaurant and occupied the last 2 seats.We started the night by ordering a bottle of sake to open up our palette and a toast to the chefs. Then comes the array of beautiful food. The first few items were hard to forget. There was a cute little cup with chawanmushi (steamed egg), and then a small delicate piece of grilled black cod, and then another plate of grilled fish of some kind. Then we moved on to an Uni (sea urchin) tasting - Santa Barbara, Maine, Hokkaido - like a trip around the world. Very good all around but the Hokkaido one is still the champ. With the Uni plate, we also get a small serving of sushi rice, and nori.After appetizers, then comes the train of sushi after sushi after sushi. When we sat down, there was not any menu to look at but the sake menu. So we have no idea of what was being served nor how many items were going to be served that night. I think after the 6th or 7th sushi I was starting to get full! But everything was so fresh and really well seasoned that I just kept going. Most of the fish were some of my favorites. There was the kinmedai, the maguro, toro, hotate, amberjack, even an A5 seared wagyu! They ended the sushi train with a nice handroll and a bowl of soup, and of course a fruity jelly-ish dessert and even a slice of birthday cake!In the midst of all of the food, there was also a really pleasant interaction with the chefs and the servers and they gave us amazing hospitality despite how loud our group was, 3 bottles of sake later. Very unforgettable experience!
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