Date: Saturday, March 2nd 6:15pm Reservation: A must We - Sweet Basil Vail - Buy Reservations
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😍 5/5 - Date: Saturday, March 2nd 6:15pm Reservation: A must We
By 👻 @Tina O., 03/03/2024 3:00 am
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Date: Saturday, March 2nd 6:15pm Reservation: A must We ordered the octopus ragu, carbonara and a bottle of wine to start. For our entrees, I got the Cod and he got the Scallop dish. And for dessert, although we were full there was absolutely no way we were going to pass on dessert! We got the no brainer STICKY TOFFEE PUDDING CAKE, however, there was a dessert called the "SNOWMAN!!!!!!!" and yes I had to ask if it was in the shape of a snowman and when our waiter, Esteban said Yes!, I said, we would like one of those as well please. I checked every review platform and could not find a photo of the snowman dessert so I have attached one to delight you, but oh my oh my, imagine if they made the snowman dessert like a baked Alaska style kinda like a flambé!!! Ughhhh it would've been a show too! So. To sum up, Sweet Basil is a Michelin Star restaurant. Location is nice and easy, hotel had their own car service for travel within Vail. Hostess was fine, but expected friendlier being the first point of contact. Woman at coat check was absolutely lovely, wish I got her name. Restaurant ambience, layout, color, where the wine collection was when you walk in, was nice and cozy, I even like the feeling of the ceiling being a bit lower. There was one issue during dinner with the lighting, not sure if the dimmer was glitching or there may have been a power flicker or outage, not sure but there were quite a few people who had to use their lights on their phones to look at their menus, and Ofcourse they kept it on which took away from our evening. Wait, Esteban, made amazing recommendations, wonderful smile, great attitude, timely check-ins, the wait staff and was great with the timing/sequence of the food as well. Dessert, Sticky Toffee was yummy it wasn't too sticky and it was moist definitely would get again I wouldn't say that I haven't it's the best I've ever had, but it was yummy. The snowman was yummy as well, totally wish they would think about doing it flambé or baked Alaska style, however it does come with a raspberry sorbet and OMG, the combination of that tart, refreshing sorbet and the chocolate ganache like cream snowman was just perfect. So overall, WORTH IT. DEFINITELY WOULD DO AGAIN.
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