Table Donkey and Stick specializes in food from Alpine - Table, Donkey and Stick Chicago - Buy Reservations
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🙂 4/5 - Table Donkey and Stick specializes in food from Alpine
By 👻 @Audrey L., 05/23/2022 3:00 am
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Table Donkey and Stick specializes in food from Alpine regions, so this is a great place to check out if you want to try something unique! We came on a warm sunny day so they have a nice patio and big open windows.To start we got the cheese and charcuterie plate with chef's selection. Our plate had duck liver mousse, salami, a selection of cheeses (I forget which ones exactly), house made bread, and some accoutrements. This was such a fun plate and I tried some meats and cheeses that I otherwise wouldn't have picked myself. The only slight downside was that the bread was pretty small and parts of it were burnt.We also got potato latkes, pork loin with strawberry salad, and lamb with spatzle. The potato latkes were so good - nice and crispy and went well with the horseradish. The lamb with spatzle was very good too, it had lots of rich flavor but felt pretty balanced. This dish was probably my favorite. And the pork loin was okay; the flavors were great but several parts were either too tough or too fatty to enjoy.Overall this was a fun experience! Some of the food was hit or miss, but I think this would be a great summer spot for wine and charcuterie!
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