I wanted to try our Tai Wah because it had a Michelin Bib - Tai Wah Pork Noodle Singapore - Buy Reservations
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😒 3/5 - I wanted to try our Tai Wah because it had a Michelin Bib
By 👻 @Mel T., 12/10/2022 3:00 am
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I wanted to try our Tai Wah because it had a Michelin Bib Gourmand award. There was a short line at about 10:30 in the morning (but not nearly as long as the kway teow line directly across). I ordered a small of the wet noodles (which means with soup) which was pretty good but I didn't think it was anything amazing. Maybe I should have ordered the dry noodles because after I ordered, I saw everyone else ordering it and plus they give a side of soup with the dry version. I done messed up. I still liked all the pork cuts, like the liver, blood, and pork balls (although the pork balls weren't as good as the ones from a fish ball stall I had in the same complex). I also don't love egg noodles, so maybe that contributed to the three stars. If I had the chance to try it again, I would get the dry version.
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