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Taillevent Paris Tripadvisor Reviews
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14 Reviews
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Never again . Terrible evening . One of my worst outings ever
It is almost a punishment !!! The food is very strange , small portions of different foods , all that don’t match . Too many sauces . The searing is very unfriendly , the staff think they work in Versailles . Ridiculous atmosphere .
Be the first to ReplyThe kitchen of the Gods!
Going to Taillevent is a bit like going to Santiago de Compostela! It is a true initiatory journey where the pleasure of a warm and elegant room, exceptional service and delicious, tasty, generous cuisine combine, a taste journey between land and sea that takes you to the heights of French gastronomy. It is undoubtedly one of the most beautiful addresses in Paris. Here is a photo of the menu served yesterday for lunch (115 euros per person without wine): white asparagus and mussels, veal millefeuille with foie gras and cream puff with pistachio ice cream.
Be the first to ReplyA special gift
As elegant and delicious as we had anticipated….but all very comfortable and welcoming. Wait staff were explaining ingredients and preparation of dishes to everyone, even those who seemed like regular patrons. There were at least seven serving nine tables, ever alert to needs but not hovering. All good natured and patient. We had been given a gift of the “Lunch Box, “ which we had thought would be three courses, champagne , two wines and coffee and sweets. Turned out to be much more. Five delightful and delicious amuse bouche and selections from an enormous cheese cart. All the dishes were innovative. Since this was way, way beyond any restaurant I would normally go to, I can’t comment on relative value……but after 2 1/2 hours at the table, we were very grateful for the gift!
Be the first to ReplyIt was absolutely amazing
Ha ha ha, I started a training there as a chef apprentice in the 1950s! Not April 2023. In these days this restaurant was amongst the 5 best restaurants in Paris. And I believe it was renowned to be the first 'Cave' (wine cellar) in France. Much water has gone under the Seine's bridge since. I understand now it is under a new management and they are strugling to get back to the "Hey" days. Meaning to get the number of stars it used to have
Be the first to ReplyVery good but a disappointment
Warm welcome, chic and cozy setting. We chose the 4-course menu: a very nice starter of scallops with caviar, followed by the lobster tail flambéed in whisky, also very generous. We were all disappointed by the meat dishes that arrived lukewarm at the table with their lukewarm accompaniments as well (too scattered on many plates): incomprehensible for such a restaurant, the plates were not even hot... The all-chocolate dessert is great. Too bad for the main course because we came out mixed.
Be the first to ReplyMagical dinner
This dinner was exceptional from starter to dessert. The staff are numerous and attentive without being obsequious. So far it is the best among the large tables I have made (Crillon, Ritz) I really want to go back....
Be the first to ReplyStill Exceptional
We were last at Le Taillevent in 2003 when Jean-Claude was still there. The dinner on January 29, 2024 was as exceptional as in 2003. We were seated immediately upon arrival in the dining room which was tastefully decorated. This was a milestone birthday for me and they didn’t disappoint. From the amuse to dessert to food and presentation was spectacular. The wine list was extremely expansive and reasonably priced for a restaurant of this prestige. Again, thank you for making my birthday so memorable!!
Be the first to Replywhen dessert serves the essential
Very good Valentine's Day meal with varied flavors (caviar, truffle, etc.). However, the dessert (vacherin and milk ice cream) was somewhat succinct and not original enough for the occasion. Likewise, the sweets have been significantly reduced to a bare minimum portion. The finale attenuates what started so well but the essential is still present Your opinion :
Be the first to ReplyOne of the most famous restaurants in Paris, with two Michelin stars
Lunch course €115 - The polite service and elegant space are as expected - The restaurant is based on the classic French cuisine that is typical of a famous restaurant. The appetizers were generally excellent, and every dish was delicious. Given that expectation, the main course was okay. However, the dessert, a reconstructed, modern Mont Blanc, showed me that it was a great restaurant. If the main course had been excellent, it would have been highly rated, but overall I think it is a great restaurant. The taste is strong overall. This visit to Paris made me realize the high level of Japanese cooking overall. However, the opposite was true, and the butter (to accompany bread) in Paris was always very delicious.
Be the first to ReplyEverything was perfect
This was our second visit to Taillevent. Everything was perfect. Beautiful room and perfect service. We chose the scallops and lobster from the menu. The quality of the products, cooking and presentations are exceptional. A magical moment in a magical place.
Be the first to ReplyA legendary restaurant revisiting French fine dining
An excellent lunch experience. Fine dining in the traditional French manner, but with the right touch of modern. The main meat dish and the dessert were fantastic. The service was excellent. Worth trying at lunch time if you cannot splurge for dinner.
Be the first to ReplyAventure for tastebuds
Relaxing and elegant wooden environment. Excellent staff serving with competence, confidence and humor. G
Be the first to ReplyBeautiful simple French cooking
This was as close to classic French cooking as we have had at a 2/3 star in Paris in a while, and it went above and beyond. The lamb was easily the highlight of our tasting menu. Could definitely see myself going back frequently for a la carte meals if I lived in Paris.
Be the first to ReplyMy favorite restaurant.
I was in Paris last November where I made 51 films which you can see on my channel; “Art and Travel by Dave.” This is the last of them. But if you like fine dining, I have saved the best for last.
Taillevent is a restaurant in Paris, founded in 1946 by André Vrinat, and now owned by the Gardinier family.
I had my first meal at Taillevent in 1989 at the tender age of 30. Lunch was $235. It was the best meal I had ever had. I forgot what my wife and I started with but she ordered Coquille St. Jaques for the main course. It was game season and I had a quail, duck, and pheasant with fois gras in a pastry shell in a brown reduction sauce. Nice and Light. It was the best thing I had ever eaten.
Back then you could smoke in restaurants. I smoked Dunhills at the time and each pack of twenty was divided by two with a separate tin foil compartment for each. When one of the wait staff noticed I had finished my tenth cigarette, he took my pack, opened it, and removed the tin foil from the other ten cigarettes. Talk about service.
Then we switched plates. They would not let us. They whisked them away, freshly prepared them, and brought them to us under the same silver canopies which covered them when they were first brought out.
Then it came time for dessert. When we tried to order, they wouldn’t let us. They said we will order for you. And after I said; “Wait a minute…” they were off. They came back with a triple mousse for me and a pear tart al a mode for my wife. We could not have chosen better.
I have recommended this to friends, all of whom have similar stories.
I ate at Taillevent again in 2008 with my wife and two girls. It was not so memorable.
We went to Spain where we had the pleasure of eating at El Cellar De Can Roca in Girona, at that time rated the best restaurant in the world. It was, simply put, the most amazing meal I had ever had. You can see a video of it on my YouTube channel: Art and Travel by Dave. The prix-fix menu was 600 Euros.
In the fall of 2019, (remember when the world was normal?) I returned to Taillevent after eating at two, three star Micheline restaurants in Paris. It did not disappoint. You can see the film on my channel. A five course prefix menu was only 350 Euros. Supremely creative cuisine which charged the taste buds and service as it was meant to be. It was one of the greatest three meals of my life.
My friend, James, who accompanied me, first turned me on to Taillevent in The 1980’s. He is an accomplished chef and has had the same experience with this fine restaurant that I have.