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Tango Sur Chicago Tripadvisor Reviews
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16 Reviews
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Incredible Mix of Chicago and Argentina
An incredible Chicago Argentina steakhouse with a wine bistro next door. Bustling, almost European atmosphere with friend - though busy - staff. We recommend the ribeye, the rello, and the empanadas. You’ll need reservations for this place and the portions are enormous but it’s a great place.
Be the first to ReplyGreat steak, perfect for dining with friends
This is a fantastic place to meet old friends. Alas the wait was quite long (so we decamped to a nearby bar) and handily when our table was ready we could BYO from the store next door. We all chose sirloin steak, generous portions, really tasty, loved the Vesuvio potatoes too
Be the first to ReplyStay away.
Service was awful and food even worse. Spoke to the manager and he insulted my intelligence. Will never go there again.
Be the first to ReplyA hidden gem of a smaller restaurant
We were going to the theater down the street from this restaurant, so Tango Sur was convenient and we decided to try it for our pre theater dinner. Tango Sur is a BYOB and they are very happy to open and serve your bottle(s) of wine. They also sell setups for those requiring harder beverages. On to the food and the service, first the service was exceptional. The only hiccup with the service was that English was not the first language of the wait staff making descriptions of what was on the plates a slightly confusing, but not a problem. They took care of any and all of our quirky requests for omitting some ingredients and substituting others. The food, come hungry! The portions at Tango Sur are ample. We each ordered an appetizer, each could easily have served 2 or more, do plan to share the appetizers. Not only ample but delicious and this was true of the four we ordered. By the way, their bread is good too and it comes with the entree. For dinner I ordered the filet magnon that the menu said serves two which we did share. Well, it could have served all four of us and there may still have been some left for a doggie bag. The filet arrived SMOTHERED in mushrooms and a delicious sauce. Others ordered the pork chop and the chicken breast, the menu intended these both to be for one, but again they could have been shared, not by the entire table, but for 2 would have been no problem. All were expertly prepared. (We had steak with eggs for breakfast the following morning and another filet dinner for 2 a couple of nights later from our doggie bag just needing to add a salad) Inside is rather noisy with mostly hard surfaces for the sound to bounce around on, so if you would prefer a quieter meal, ask for an outside table which are covered/enclosed for bad weather.
Be the first to ReplyAwful
Had reservations at 3. I think the reason its so dark it might not be too clean. Service was awful. Manager very rude and insulted my intelligence. Lastly the food had a lot to be desired. Cuts were very tough and no flavor. Friends said that many years ago it used to be good. Also the restroom had water all over the floor. Will never go there again. I don't recommend this place.
Be the first to ReplyUnbelievably Poor Service
Casual dining with incredibly terrific food. Pasta, steak, salmon were all superb. Even so, we will never return to this restaurant. We had a reservation and had to wait just a little bit for a table on a very crowded Wednesday night. The four of us were seated on the patio with a heater keeping us warm. We ordered beef empanadas from our waiter for our appetizer. In the meantime, we opened our two bottles of wine we had brought (BYOB). We observed other tables around us (people who were seated after we were) receive their food and leave. We had to flag down our waiter to ask him what had happened with our order. He said he had made a mistake. An hour and a half after we put in our order our main course arrived. We never received our appetizer, but nor were we charged for one. The waiter tried to make amends by bringing the four of us a single serving of flan. Parking in that part of town is horrendous. There is no valet parking. Never again.
Be the first to ReplyWORST CUSTOMER SERVICE IN CHICAGO!!!
WORST CUSTOMER SERVICE IN CHICAGO!!! With nobody waiting the person at the door said it might be 1 1/2 hr wait but we could sit outside in the cold and eat. We saw several open tables, no line, and no waiter came after 15 min. We told the door person this and his response was “Well you can leave if you want” It was as if he wanted everyone to leave, not come in. The level of rudeness was truly remarkable, go somewhere else please!
Be the first to ReplyNot sure the long wait is worth it
I feared that we were amongst the oldest who dined here on a Saturday. Although we arrived at 6:30pm we still had an over an 75 mins to wait, we tried to book, but weren't accepted, although other parties, smaller than our four, did seem to walk straigh in. What we didn’t know, until we sat down, is that the restaurant doesn’t have a liquor license so it is bring your own. Fortunately, the next door café does a great sideline in off sales of wine and beer at a very reasonable price. The food is Argentinian, and that equates to steak. Be warned that rare is exactly what is says, slightly warm and very rare. The food was fine, not wowable, and I suspect that because was served in almost total darkness – just one candle illuminating the table – meant we couldn’t really see clearly what culinary delight was being served.
Be the first to ReplyBYOB, with tasty food but portions have gotten smaller and cost have increased.
This was my go to place for a nice and reasonably priced steak for at least a decade. The EL FILET used to have 2 medium size filet mignon, enough to share with the husband. Now you have the option of 1 filet for $36 or 2 filet for $45. So the cost has almost doubled for their previous portions. Also, they charge an additional $10 if you split a dish, even if it is a salad. So the prices now are almost comparable to other restaurants. Food however is as DELICIOUS as ever. Given that it’s BYOB with no corkage, I would still return to this place if I was in the neighborhood but wouldn’t go out of my way to go here just for what used to be a great deal for a meal.
Be the first to ReplyGood but not great restaurant
Ambiance: 4/5 Candle lit dinner was great but the restaurant was so loud. Steak: 3/5 Ribeye was tasty but flavorless. The filet mignon wasn’t very tender and was flavorless. The Chimichurri sauce was tasty. Service: 4/5 Staff seemed nice. No issues or complaints. They don’t serve wine or beer so while you bringing your own is interesting, it’s also a hassle.
Be the first to ReplyHuge portions, great atmosphere
Incredible Argentine steakhouse in Chicago. We had a group of 10 - we needed reservations - and were given a relatively fixed menu of empanadas, salads, and our choice of steaks. Everything was fantastic; we recommend the ribeye, filet, and the chorizo. It doesn’t have a liquor license but you can get wine from a nice shop a few doors down.
Be the first to ReplyUnbelievable rudeness
After we called and were given reservation time , so we showed up , were told to wait 15-20 minutes- seemed like a normal busy evening. While quite a few people were waiting, host told us that many of those are just walk-ins and waiting for 1 hr or longer. While we were asking about progress, everyone else was being seated, but us. Then , after everyone else who was standing was seated, host started to sit newly arrived people, but not us. When I asked him , he , without looking me in the eyes, promised his attention in near future. After which, we obviously left. We are from Chicago, know how to handle crowded places, but unveiled arrogance belongs to gathering of unwanted relatives not at the respectable dining establishment
Be the first to ReplyAverage place
Average restaurant with average service. The meat that I ordered was under cooked and from that the whole experience was not positive.
Be the first to ReplyPretty much got asked to leave
This place was pretty much great until the last 5 minutes. The reason it was great was because it is BYOB and the food is good. The reason it wasn't good towards the end of our dinner was because after an hour and 15 min of sitting at the table, my friend and I were pretty much told to get up and leave, even though we still had some wine left. We were told people had been waiting for a table for 45 min. Tengo Sur, you should probably space your reservations out a bit more. Sitting down for dinner for an hour and 15 minutes is not unreasonable at all. Just wanted to have a conversation and celebrate a birthday. I want to come back, but really left dinner on a sour note.
Be the first to ReplyA (great) taste of Argentina in Chicago
Loved this place - somewhat tight quarters, but the food was fantastic. We went for steaks and were not disappointed. Also had the Matambre as an appetizer, which was very good. Excellent wait staff, including our waiter who gave us lots of tips for our upcoming trip to South America. BYOB so bring your favorite beverage(s). Also a little dark, so have your phone light ready!
Be the first to ReplyQuaint and delicious
My husband and I had dinner here while in town from LA. A friend recommended it. Not only was the food delicious, it was well worth the price. The atmosphere was nice and the service was good. We ran into a local couple who dine there frequently, not only did they give recommendations of the food but they welcomed us to Chicago. Coming from LA where everyone minds their own business and keeps to themselves, it was nice to hear for a change. They have a sister restaurant a few doors down that is BYOB. You buy your alcohol there and they bring it over for you. We stayed downtown and it wasn’t too far from the LTrain stop. We obv we’re there at night but it didn’t feel scary at all. I’d def recommend this place for those visiting Chicago. Sorry I don’t take pics of the food or restaurant, it was candle lit and the quality is not worth posting. Trust me you won’t regret this place I’d you go.
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