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Tapas Molecular Bar Chuo City Tripadvisor Reviews
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18 Reviews
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Exciting dining experience!
We really enjoyed this creative and experimental dining experience. Each course was inspired by traditional dishes around the world and were really cleverly presented. It was interesting and fun to watch the food being prepared. The flavours were wonderful & overall a really fantastic experience!
Be the first to ReplyGreat meal but service is a bit too fast
Awesome presentation and deliciously creative gastronomy type meal. Everything was well explained in both Japanese and English. My biggest complaint is pace. They need to slow it down a bit to make it more enjoyable. Two wine pairings are a bit pricey. First one is mostly domestic Japanese wine makers. The premium flight has some amazing wines on the list but the pours are 1 or 2 oz so you may not find it worth it. Probably better to order a bottle or by the glass especially considering the pace of the meal.
Be the first to ReplyThe best culinary experience
It wasn’t boring or slow like other high end restaurants such as 3 starred Michelin restaurants. It was entertaining and the dishes were cooked to the absolute perfection. It was entertaining as well with different creative cooking techniques such as liquid nitrogen sorbet which was delicious. I absolutely love this restaurant however you would need to book in advance since there are only eight seats. I highly recommend this restaurant to everyone for dinner. As we enjoyed it so much. Superb view and fun interaction with the chefs! Thank you
Be the first to ReplyThe best fake food ever
This chef turned food elements into fake eggs and buttons so real you could not differentiate a real egg from a fake one- I promise you! One of the courses was a button so delicious I wish all my clothes came with them too. Hands down a fun and experimental, conversational dinner with an excited and engaged chef. Each couple took home a book he had published with his own art that contained a story representing each bite of this delicious meal. My recommendation: do it! Go there!
Be the first to ReplyExceptional Experience!
My husband and I had dined at Tapas Molecular Bar during a trip to Japan in 2016 and enjoyed the experience so much that it was the only restaurant that we returned to on this visit. Fortunately the food and overall experience are still amazing and we had a fantastic dinner! Chef Kento is exceedingly charming, entertaining and skilled, and his creativity knows no bounds. We were fortunate to be seated adjacent to 4 delightful South Koreans and the atmosphere was relaxed and convivial, high end dining without any stuffiness. We won’t spoil any of the surprises by describing the menu, plus the menu changes, so it’s not always the same. I decided to try a pairing of Japanese wines since the menu focuses on local ingredients, and was very pleased with them, especially getting to try wines I wouldn’t normally have the opportunity to drink. Who knew that I’d enjoy a Japanese orange wine so much? I couldn’t finish all of the wine but appreciated how well they paired with the food. If you want to be less adventurous, their premium pairing features truly top notch wines, and while more expensive, the price is better than I would have expected for the quality, which is also how we felt about the cost of the meal. On top of all this the views are spectacular! We were staying at the hotel (which we also highly recommend), but if you’re staying elsewhere it’s a great opportunity to see the gorgeous public spaces on the top floor of the Mandarin Oriental. Thank you Chef Kento for another incredible evening!
Be the first to ReplyFantastic dinner
Omg - it is amazing! Super intimate with a total of 8 guests seated at the counter while molecular gastronomy occurs in front of you. We had the Greatest Hits menu - presented in a CD case! Super cool. The chowder was amazing and so innovative. Was truly an incredible experience to eat! “Donut” with caviar was divine. The Wagyu sirloin melted in my mouth. The duck foie gras was delicious. The desserts were all stellar dishes as well. Highly recommend! 38th floor of the Mandarin Oriental
Be the first to ReplyAmazing food and great experience
Absolutely amazing food with a lovely ambience, the chef and his crew did everything to make this an amazing evening experience. They may have lost their star, but the quality remains.
Be the first to ReplyAmazing experience
This was my second visit at the restaurant. It is an intimate experience with 8 guests and a really warm and skilled chef. He speaks American so the food is easily described to you. I am amazed with his ability to create such visual and well tasting masterpieces. A wonderful journey for a couple of hours with really high service. I would recommend this any day. The view is spectacular as well. ⭐️
Be the first to ReplyWOW! Innovative & Delicious
WOW! A truly innovative, imaginative, and FUN dining experience. Every course had a beautiful story, presentation, and of course - tasted phenomenal. Chef was an exceptional story teller and each course was more inventive and delicious than the last. Wine pairings were also fabulous! Highly recommend - such a fun culinary experience!!
Be the first to ReplyAwful booking practices
My partner and I dined with Tapas Molecular Bar in 2018 and had a thoroughly enjoyable time. We dined with them for our 5 year anniversary and to celebrate our engagement that day. In 2020 my partner and I planned to revisit Japan and dine here again, for my partners 30th and their dads 50th birthdays, however due to covid restrictions we had to rearrange 3 times. Finally, when Japan reopened we contacted Tapas Molecular bar in October 2022 to reserve a date in April 2023. We were told, that it was too early to reserve and that as we were not staying at the hotel, the earliest we could reserve would be 2 months prior. So, we set up an automated email to email at the exact time and on the exact date they recommended, exactly two months before the date and we were told that the restaurant was fully booked for the date we requested. The policy of keeping seats for those staying at the hotel first is a redundant one. The restaurant only seats 8 guests I believe? And there are no doubt many more guests staying in the hotel at any one time than 8, so reserving the restaurant reservations for hotel guests till 2 months in advance is a bit of a nothing. Also, given Japans service standards and the standards of a 5 star hotel, given our previous contact about dining on this particular date, I would have expected the hotel / reservations team to have contacted me in advance as soon as the restaurant was fully booked to give me as much notice as possible to make other plans, however, we only learnt that the restaurant was fully booked when we enquired a second time, when we’d been asked to, which now leaves us very little time to make alternative arrangements. I will now never dine with yourselves again, and I will never stay in a mandarin oriental hotel. Myself and my family are extremely disappointed and angry by this whole experience and I believe should have been handled much better.
Be the first to ReplyStunning dining experience. Unforgetable. Superb
Our dinner here was in the top three ever. It really is that good. The location of the restaurant in a beautiful hotel is great. the service warm and friendly, but it is the food that takes things to a entirely different level. The skill and imagination shown by the chefs in the 14 course tasting menu is without equal. Brilliant. We loved our meal here, and look forward to returning. Thank you.
Be the first to ReplyAmazing cuisine!
Tapas at it's best.I often come here enjoying my time.You should try the spider crab and Jamon one of their best.Ass dessert i suggest the truffles of chocolate.!!...Enjoy!!!
Be the first to Reply今世紀最大のエンターテイメント💕
非日常の世界へ誘う分子ガストロノミーの先駆け!✨
ミシュラン獲得【Tapas Molecular Bar】@mo_tokyo
8名限定の特別な体験🎵
『五感と想像力を刺激する14皿のアートギャラリー』
ホテル最上階ならではのドラマチックな夜景に
見惚れている暇もなく繰り広げられる異世界🌟
臨場感あふれるカウンター席ではシェフの魔法で🪄
厳選された食材で見たこともない料理が次々と…😍
世界の美食家を虜にする予約困難な幻のレストランで
語彙力を失い『凄い!楽しい!ヤバい!』を連発www
フランス産キャビアを贅沢に🍩✨
★Donut(ドーナツ)
caviar / onion cream
キャビア / オニオンクリーム
プチっと溢れる!摩訶不思議🐟🎈
★Ceviche(セビーチェ)
Chu-toro / pickles / sphere
中とろ / ピクルス / 球体
木の葉に隠されていたのは…🍷🍃
★I found a Truffle!(あ、トリュフ見つけた!)
soil / beef cheek / red wine
土 / ほほ肉 / 赤ワイン
ミニチュアパンケーキ&蟹スープ🦀🧪
★Caffe Latte(カフェラテ)
King crab / almond/horseraish
たらば蟹 / アーモンド/ホールラディッシュ
5秒以内に食せ!
熱々の濃厚エスプーマを液体窒素で封じ込め🧊
★Lobster Bisque(ロブスタービスク)
hot / cold / coral reef
温 / 冷 / 珊瑚礁
ありえない!卵不使用のヴィーガン温玉🐣
★Egg Masala (エッグマサラ)
curry/papadum/black fruffle
カレー/ババダム / 黒トリュフ
むふふふっ!大きすぎるやろ〜〜👏💕
★Peking Foie Gras(北京フォアグラ)
Foie gras/ cucumber/duck
フォアグラ / きゅうり / 鴨
骨まで食べれる?!旨味たっぷりラム肉🦴
★Lamb Kofta(ラムコフタ)
Taiwan sausage / tzatziki/lemon
台湾ソーセージ ザジキ / レモン
大迫力のメイン!ウィスキーで豪快フランベ🔥
★A Wagyu’s Return from Montreal
(モントリオールに旅してきた和牛)
potato glass / celeriac / whisky
透明なポテト / 根セロリ / ウイスキー
とろ〜りチーズにトリュフを贅沢に🧀
★〆Bikini(ビキニ〆)
cheese / iberico ham / truffle
チーズ / イベリコハム / トリュフ
粉雪がチョコアイス?!🍨
★White Winter(ホワイトウィンター)
snow/amaretto/condensed milk
雪 / アマレット / 練乳
外の世界は雲の上の天国👼
★The Escape of Goldfish(金魚の脱走)
strawberry / sponge / cloud
苺/ スポンジ /雲
食べれちゃう?日本の伝統🌳
★Bonsai(苔玉)
truffle / broccoli / chocolate
黒トリュフ / ブロッコリー / チョコレート
鼻から白い煙が吹き出る?!☁️❤️
★Chai (チャイ)
spices / meringue
スパイス / メレンゲ
卵からメッセージ付き折り鶴の登場🕊
★サプライズバースデープレート
誕生日前夜は
親友カップル宅でお泊まりパーティー🥳🥂🎊
当日にはメイクやヘアアレンジをしてもらい💄
世界中の美味しいを体感する素敵なマタ旅へ✈️🍼
感動的な誕生日ディナーへの招待ありがとう☺️✨
大切にしてくれる旦那さんには感謝しかないです💕
これからも宜しくお願いします( ´ ▽ ` )🤵💍👰♀️
#夜景デート#誕生日ディナー#マタ旅#夫婦時間#感謝#予約困難店#ミシュラン#TapasMolecularBar#分子ガストロノミー#極上グルメ#マンダリンオリエンタル東京#分子美食学#予約困難グルメ#インスタグルメ#タパスモラキュラーバー#東京グルメ#東京ディナー#東京レストラン#東京デート#グルメ好き#グルメ女子#グルメ巡り#グルメ部#たべものぐらむ#食べスタグラム#グルメ好きな人と繋がりたい#東京グルメ部#絶品グルメ#instafood#Tokyo
🔻#followme♡🔻
@noa2525_nurse
Absolutely amazing experience!
What can I say, hands down the best meal my boyfriend and I have ever had! The whole meal from start to finish was an exciting journey with amazing tastes and new sensations with every dish, you were constantly excited to see what was coming next. Usually, when we eat multi-course menus there's at least a couple of dishes which aren't to our taste however, in this case, every single one of the 14 courses tasted absolutely delicious. We were amazed with the textures, flavours and inventiveness of the dishes. We really loved learning about the process behind each dish before it was served and watching the chefs prepare. Chef Kento is clearly extremely talented and it was great being able to chat with him throughout the meal. I was very happy to be able to have the mocktail pairing as I don't drink a lot of alcohol and therefore often miss out on the pairing menus. Each mocktail was delicious as well! I was also given a little surprise for my birthday which was really appreciated. We really hope we can come back again someday!
Be the first to ReplyA wonderful night in Tokyo
What an amazing experience. From the setting in a beautiful hotel, the service and attention to detail, the incredible food sensations and the very talented chef who talked us through everything making it all interactive and part of the enjoyment. A fantastic evening which we will remember for a long time. Thank you very much Kento and everyone else who made the experience what it was.
Be the first to ReplyI think he not only a Chief,
I think he not only a Chief, He is an Artiest Chief. He is submitting his dishes during a magic show. I believe it was an amazing adventure with a very delicious food.
Be the first to ReplyTheatrical show, plus great dinner!
This meal was quite enjoyable! The Mandarin Hotel is beautiful! So if you aren’t staying there, this is a good way to experience it! I’d recommend coming early for a drink with a view!
Every dish has a wow factor that you just don’t see at most Michelin star restaurants! It feels like you are part of a magic show of sorts.
Chew Ping Chow was interactive throughout the entire meal. He explained everything. I loved that aspect. Learning about the dishes, ingredients, etc.
I don’t want to give too many details and ruin the fun!
We definitely left satisfied!!!
good to try once
very interesting with many surprises. Having done it once, would i go again? Probably not but i did enjoy the experience.
Be the first to Reply