17 years is a long time for an F&B outlet to survive in - Tatsu Singapore - Buy Reservations
Getting a Reservation at Tatsu Singapore for Today or Tomorrow is Easy!
Buy a verified reservation at Tatsu Singapore from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Singapore's Best Restaurants that are most frequently booked by customers of Tatsu Singapore
Ranked #12 in Singapore's Best Restaurants.
Ranked #23 in Singapore's Best Restaurants.
🙂 4/5 - 17 years is a long time for an F&B outlet to survive in
By 👻 @Cheryl N., 03/05/2014 3:00 am
|
17 years is a long time for an F&B outlet to survive in Singapore so there must be something that Japanese restaurant Tatsu is doing right. While other restaurants are busy opening (and closing) chain stores, Tatsu focused on maintaining their customer base at Chijmes and only recently expanded their business to serving diners in the Central Business District. Located at Asia Square Tower 2, customers will be able to enjoy 2 different dining experiences from the Sushi Bar and the dedicated Teppanyaki Performance Counter.The Sushi Bar serves fresh sashimi and sushi along with seasonal creations. The fish is air-flown multiple times a week for that extra freshness. The Omakase Sashimi ($40) is a contemporary platter with some interesting flavors. Notable were the Albacore (aka White Tuna) marinated in soy and yuzu and the superbly marbled and creamy Toro! There's something about homemade tofu with century egg sauce that drives me crazy and the one used in the Pitan Tofu ($8) dish was lightly spiced to give it that extra kick.If you would like some entertainment to go along with your meal, you would be entertained by Chef Kelvin's acrobatic cooking antics at Tatsu Teppanyaki. There were flying knives, seasoning shakers and food flying around and not to mention fire, lots of fire! If you are into rich flavors, do not miss out on the food here.The King prawn ($24) is done 2 ways. The head is flattened and grilled into a biscuit disk that crackles. The meat was tossed in an umami garlic mayonnaise with lots of fried shallots and garlic (enough to kill a vamp). Save the sauce for the other dishes, it's amazing with EVERYTHING. especially with the garlic fried rice.An A4 grade Wagyu Beef from Miyazaki Prefecture is used for the teppanyaki (200g, $168) but was sadly a little overwhelmed by the yakiniku sauce. Well, you can customize the strength of the flavors so just let the chefs know in advance.Affordable lunch and dinner sets are available at the Asia Square outlet with prices starting from $25. Bento delivery is also available in the CBD.
0 Replys
0 Comments |
Be the first to Reply |