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😒 3/5 - Fine but Not Exceptional
By 👻 @jerrylcanterbury, 08/10/2022 3:00 am
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My wife and I were visiting Manhattan in March 2022 for a trip deferred by COVID since 2020. Our goal was to see several Broadway shows. Because of the delay, the trip was now aligned with the month of our 35th anniversary, so we decided to do everything top-notch. Part of the top-notch experience was to enjoy fine dining, so we chose to have brunch at Tavern on the Green before our Sunday matinee presentation of “Come from Away”. The restaurant is legendary and we expected an unforgettable experience. Unfortunately, while there was nothing wrong with the restaurant per se, it was not an uncategorical success. We were seated in the glass-enclosed Central Room rather than one of the more authentic and original rooms to the sides. The windows all around certainly let in plenty of light, but also captured and echoed the noise of all other diners in the room back to us, making for a noisy experience. The service was fine, and I received my mimosa and later a Bloody Mary without any issues. I ordered the steak and eggs from the brunch menu. The steak was a bit chewy. It also seemed the food had been prepared and then left under a heat lamp waiting for someone to order it, so it wasn’t as warm as I would expect. Based on the reputation, I expected to be blown away by brunch at Tavern on the Green. Instead, our experience was just OK and felt a bit like something just catered to pushing tourists through.
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