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The Bash Restaurant Cafe Bar London Tripadvisor Reviews
Latest Reviews On Tripadvisor
7 Reviews
0 Replys |
terrible customer service and foods
Customer service is terrible, food serving is terrible as it takes a long. i had to wait for my food to be served after 2 hours on two occasions. they do not ask what you want and do not want to be included in the foods.
Be the first to ReplyCongolese Restaurant best of the best
Warm reception customer service is amazing the food is great, fresh food, so succulent and the location easy to find
Be the first to ReplyThe Food is Awesome
I went here last night with 7 friends and the food was so good we got the waiter to bring in the chef so we could girve her a standing ovation!
I’ve just come back from a holiday in Cornwall and her fish beats Rick Steins by a country mile.
Go now and make your tummy very happy.
Delicious African Food and Delightful Service at The Bash Restaurant
A friend and I ate at the Bash restaurant last Tuesday night. Wow, it was lovely - from the real mouth watering goat meat suya to the very delicious okra soup with semolina, it was quite simply all marvelous. The service was impeccable and the restaurant owners were delightful. We will definitely dine there again soon. Highly recommended!
Be the first to ReplyAwful food but good service
We had stewed beef and a fish dish. The beef arrived as a single large piece of meat which looked and tasted like it was boiled. No sauce or discernible use of herbs and spices other than being drenched in fried onions. The fish was a beautiful specimen but again minus any particular African style. It tasted bland and boring.
Overall the meal was very disappointing.
Good food but slow
The food here is good and fresh specially the chicken, but each time we visited it was very very slow to come to the table. They are very nice as well.
Be the first to ReplyCongolese food in North London
Not one you would have found by accident!
The service was impeccable, and luckily we received our online reservation confirmation a week after we had dinner there.
The pangasius caught my eye but they had run out, so we got the jack fish and the tilapia. Both very well cooked, flaky and tender on the inside, with a crispy charred skin on the outside. Our sides were called ‘3 in 1’, 3 carbs in one dish: potato, a sort of sweet potato, and again some plantain.