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The Bull Steak Expert London Yelp Reviews
Latest Reviews On Yelp
11 Reviews
0 Replys |
I was in London for work and was in the mood for a good
I was in London for work and was in the mood for a good steak when walking through Holborn I saw the sign The Bull-STEAK EXPERT. They are not lying about being experts. Their seasoning is reminiscent of steaks in Buenos Aires, Argentina. More than just salt and pepper but infusion of garlic and a delicious chimichurri not over powering the meat. I had the Rib-eye, mashed potatoes and spinach...FANTASTIC meal. I was so happy and while still full I decided I had to try their best dessert of which the owner brought me the caramel flan with ice cream...OMG! I loved the place so much I went back the last night before my flight back home. This time I had the Lomo Churrasco, french fries and spinach and for dessert asked my server for the second best dessert that did not disappoint- strawberry mousse. The service was quick and responsive. They bring you complimentary slices of their garlic beef on toast when your drink order is brought out, this alone is awesome. Letting you know that what they are about to feed you will be delicious.
Be the first to ReplyWe arrived at 7PM with a group of 5 and were seated
We arrived at 7PM with a group of 5 and were seated immediately. Service was prompt and any questions about the menu were promptly answered. All five of us ordered steak - no surprise in an Argentinian steak house. At BSE, you separately select a cut of meat, sauce, and sides. The ribeye with chimichuri sauce and a side of sautéed mushrooms was incredibly good. It was perfectly cooked to medium rare. There were no complaints from our group about the fillets or ribeyes. Service was very attentive. Overall - I highly recommend BSE. You won't be disappointed.
Be the first to ReplyWe had a big graduation party last week here.
I had the rib eye steak cooked medium. It was cooked medium, however, there was not much flavor. The service was very good. I may have ordered the wrong thing but I did try to get a rating from my other family member, they thought it was only a okay, too. I am not sure I would come back.
Be the first to ReplyDefinitely 5 stars, a really well run, relaxed not too
Definitely 5 stars, a really well run, relaxed not too formal restaurant with a really good vibe. Lots of happy jolly customers contributing to a fantastic ambience. The food was all as it should be and a special mention for the steak which was delicious - I had rib eye medium rare but it still had a lovely flavour on the outside and juicy inside.
Be the first to ReplyThe best steaks I've ever experienced.
Very service minded staff. I would highly recommend this place to anyone b
Be the first to ReplySteak is my absolute fav.
A good steak, cooked to perfection with some veggies on the sides - I am your slave for life. I have had steak in many places, hated some, liked most, but rarely enjoyed them. This place is where I was very close to enjoying my meat. The whole place is small but well presented. The food itself is very well presented. A proper steak experience.For all you Gaucho lovers in London, if you want to ding the bling and bother only about the food and quality of service, get to this place.
Be the first to ReplyExcellent steaks! At our table, we had Ancho (ribeye) and
Excellent steaks! At our table, we had Ancho (ribeye) and Lomo (filet) and both were truly excellent. Beautiful steaks and perfectly cooked. That's enough to get a high rating for a steak place, imho.Alongside the steaks we had Salmon Tiradito and the Sausage Platter. Both were delicious and the sausage certainly seemed to be authentically homemade. All paired with a Chilean cabernet (don't recall the label) meant a top-notch experience. Thanks Bull Steak Expert!
Be the first to ReplyStumpled upon this place on a very cold winter night.
Beautifully done steak. Meat was high quality and very flavorful from the aging process. Staff knows how each steak cut can be cooked for best flavor. Good list of Malbec. Friendly staff as well. Will definitely go back next time. Get the Chorizo appetizer as well. Sweet potato fries and spinach sides were also yummy too.
Be the first to ReplyWhat a great little find!!! A small and discrete restaurant
What a great little find!!! A small and discrete restaurant well worth a visit. The decor is pleasant and the atmosphere calm. The menu has a varied range of choices and the service is excellent. The beef empanada is a fantastic starter. The corn empanada is better avoided. Would love to have tried the sausage plate....For mains, Ribeye steak was cooked excellently; a bit salty but otherwise very fine. The sweet potato "chips" are very chunky. A shame they don't do more Argentinian cuts like vacio and that there is no Asado style kitchen to see.This place doesn't deserve to end on a constructive comment so I'll remind myself about the great service!!
Be the first to ReplyCame across The Bull Steak Expert as I was craving a nice
Came across The Bull Steak Expert as I was craving a nice piece of Argentinian steak. I get this craving at least once a month, and having been spoiled by Tango Sur a la Chicago, my standards were high. This is where my Yelp addiction becomes handy. Location wise, it's on a cute street in the middle of Russell Square/ Holborn Area, nice area to walk around pre and post- meal. The restaurant's interior was nice, and we were seated on the first floor (I believe they have a basement as well but did not see that area). We were greeted and seated quickly (booked via Yelp of course). It is quite a romantic atmosphere, acoustics could be better though, as I heard everyone except the person I was sitting across to. Starters: Empanadas came quickly, and were very tasty. I was a bit confused as to why the Cheese and Corn one was much bigger in size than the ground beef one, I am used to them being the same. The pastry is just as important to me as the filling, and theirs did not disappoint. Dough was able to hold on its own, being nice and flaky, but complemented the filling quite nicely. I liked both, but my friend preferred the beef version. We also received starters compliments of the chef. A lightly seasoned aubergine salad. Nice touch. Main: I went with the 300G Ancho (Ribeye), Medium, with a side of Gamba. I ordered baked potato as as side as well. Serving size is standard, although I have seen much larger cuts of meat elsewhere with same quality and price. However, for my first Argentinian steak experience in London, this was delicious. It was cooked to perfection. There was fat, but not too much; it had the perfect amount to provide a beautiful flavour that made me smile from ear to ear. I was in meat heaven! Had a bottle of Malbec (don't remember which one though, sorry!) that complemented it nicely. Main 2: My friend went with the Steak and Lobster. This included a 250G Lomo (fillet), and lobster tail. His side was sweet potato fries... the SPF were so good! I half-wished I had ordered these instead of my baked potato. As for his steak, I had a bite and I thought it was quite flavourful for a fillet and the lobster tail, how can you go wrong? Dessert: We had chocolate cake topped with a banana ice cream and Dolce de Leche . Chocolate cake was a bit dry, and I was expecting some sort of soft filling, but not so much. It was still good though, just not worth the most expensive price tag on the dessert menu. Overall: Loved it, try it out =)
Be the first to ReplyThe place is pleasant to sit and the food is ok but not
The place is pleasant to sit and the food is ok but not moreWe ordered ribeye 400g and sirloin 300g and they were not bad but far from excellentWe ordered a few sides, a gin-tonic and a glass of wine and the bill came to 130£ I expected more...For this kind of money i could go to Goodman with superior meat and cooked to perfection...To summarise, the experience was not worth the money paid !
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