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The Kitchen Restaurant Sacramento Reviews from The Last Year
It was such a fun experience when we went but it was right
It was such a fun experience when we went but it was right after quarantine n we didn't get the entire experience
One and done.
I enjoyed my first time experience at The Kitchen. It is fun and worth a visit. There was nothing that wowed me from the many courses. Although the dishes looked amazing aesthetically, the taste did not match the beauty of the dish. They are quite generous with seconds on any dish you particularly enjoy, and are extremely accommodating. The space was nice, but felt too crowded with the number of diners present, and the small space dedicated for the kitchen itself. I would say The Kitchen is very good, and deserves its One Michelin Star. It certainly is not Troisgros in France, but few restaurants achieve such a level of excellence, where each dish is meticulously crafted to deliver exquisite flavors, textures, and presentation. Three Michelin stars is on another level, where the cuisine is exceptional, the service is flawless, and the dining experience unique. The chefs at these restaurants have extraordinary culinary skills, innovative techniques, and use the finest ingredients. Last night, for example, the dessert tasted flat, and the coffee took too long to be served. Although my criticism may sound harsh, going out to dinner in these inflationary times has become a very expensive affair. I think it is wonderful that Sacramento has such a restaurant, and it will continue to prosper with or without my patronage. Kudos to the Selland Family for bringing us their family of restaurants, and elevating the palates of Sacramento Diners. The Kitchen is great for a special occasion or one time experience, but you'll find me just as happy, if not happier at Obo, their charming, affordable East Sacramento establishment.
I have no words! What a unique, amazing, and one of a kind
I have no words! What a unique, amazing, and one of a kind experience The Kitchen is. I went with my family last night, and from the beiginning to the end, the dinner was AMAZING. We celebrated my MIL's 75th birthday, and she had the time of her life--(as did we). Our server, Paul, was a fantastic addition to our dinner. He paid attention to every little detail, and we enjoyed his conversation throughout the night. There were a few items I didn't partake in, (the oysters and scallops), but Paul noticed and brought me substitutions THAT WERE SOOOO GOOD....probably the best empanadas I've ever had. He also overheard my SIL talking about truffle, and brought out some of the best truffle fries for us. I think what stood out the most to us was how in sync all of the staff is. All of the servers, managers, and kitchen staff (including Chef Kelly) all made their way to greet and chat to each table in between every course/Act. Everyone was so nice, and personable..and their efforts were not unnoticed. We chose 3 wine pairings and 1 cocktail pairing. Both were fantastic and were excellent additions to the winter 2024 dinner. Prepare to leave stuffed to the brim--because they feed you A LOT here. You can taste as you please, help prepare, and even help serve if you want. The whole experience is highly immersive, and if you want something it's yours. The dinner was a magical foodie lovers paradise, truly spectacular throughout every course. Be prepared to spend a lot, but the experience in itself is so worth it. We can't wait to come back again for another big celebration. Thank you again to all the staff at The Kitchen, your love and passion for food inspired us all!
Here we go.
The main reason we decided to get away to sac was to eat at this place. We never ate at a michelin restaurant before and was unquestionably the best place too. We are overly excited, what a pleasure to be here, best dinner experience ever, lots of fun, all their food was a 10, we ate 110% and everybody made our visit behind exceptional!!!
Let's start by saying that this was the worst experience my
Let's start by saying that this was the worst experience my husband and I had. The food was okay. Some items on the menu were a start light but if we didn't eat some things we were questioning why without knowing if we had food allergies or offered something else. We were called PIGGIES! And this I didn't take kindly. I suffered from bulimia and anorexia and it took me a long time to love myself. That made me feel uncomfortable and super self-conscious and the head Chef added to that how many calories our meal was worth that night. " If you are still hungry after dinner don't worry little piglets we have more but WOW!!!" The head Chef also greeted his crowd saying yay for a free night without our "Monsters that are thankfully staying home tonight " referring to our children. Idk if his kids are monsters but mine aren't and will never refer to kids in that negative way. We came home very unsatisfied and upset by the night. Me personally crying because of some of the comments. I do understand that we are not sensitive to other people but I didn't expect this from a Michelin star restaurant. We all know that this is not returned so please don't waste your time and money there here go to the other Michelin-star restaurants around Sac
Best dining experience I've had in a long time.
delicious food and great service, waitstaff and sommelier were really nice and helpful. I've been to their first location before and I really loved the small garden area..New location is nice too!
Wow! One of the best experiences.
This is just not going out to dinner, it's an adventure from the moment you walk in. Food was beyond amazing and don't worry if you have special dietary needs, they have you covered. The staff is incredible and made the experience very special.
Amazing! Worth every amount spent on the wonderful
Amazing! Worth every amount spent on the wonderful experience! I was transported to another galaxy through the food & beautiful staff. A must 1x a year or each season a new menu is created. Thank You to everyone who works there, you are magic
What a unique experience.
Will definitely be back again. Very interactive and made things interesting.
Overall, a great dining and show experience in Sacramento.
Leave your introversion self at home. You'll have to walk around, interact and meet random people and the Kitchen staff during your 3 hour visit here. It's fun and different from your traditional fine dining experience. And it's essentially all-you-can-eat. Basically, their motto is, we need to get rid of the food, so eat up and enjoy 2nds and 3rds if you have room. You want to learn something new? Then talk with the staff, take pictures and take scrupulous notes. And as for the food and drinks, well, they earned their 1 star for a reason.
Thank you!
This was just the loveliest freakin' experience. I brought my wife here for a (belated, because it takes awhile to get a reservation!🤣) birthday dinner, just the other night. I've rarely experienced such a warm, welcoming and pleasant atmosphere. It really was just like a dinner party. Every single person in this place seemed to be having a blast. The food was wonderful, of course (when I die, let it be by drowning in a pool of white truffle sabayon). What really made the difference though? The complete lack of pretension or stuffiness. This place is run and operated by a group of folks who clearly love the heck out of what they do. You can tell they're like a family. I simply had a wonderful time. That's it! I would happily go back and cannot wait for the opportunity. I am a father of two. I do not get nights out. I do not have a life. Not really. I am very thankful for the staff at the Kitchen for giving us another lovely memory and another dining experience to look forward to repeating. Thank you!
Disappointing and unreliable service, night ruined!
We used to LOVE The Kitchen as our go-to for special occasions, but after last night's disappointing service, we won't be returning ever again. We ordered seconds of 3 dishes, followed up asking for the status, and at the end of the evening was told the kitchen was closed, so they can no longer prepare the dishes we requested. They blamed it on new staff they're training, but that's not an acceptable excuse for a Michelin star restaurant! If I wanted unreliability and poor service, I would've had dinner at a fast food restaurant instead. They also changed policies and no longer allow you to take your leftover bread or chips home. Does it end up in the trash? Feels like a huge waste. If you hire new staff, please train them appropriately, or find new staff that can deliver a basic level of service in a restaurant such as submitting orders. The whole night was ruined by this experience and our 10 year anniversary is now a giant disappointment.
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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