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Ranked #18 in Madrid's Best Restaurants.
The Library Restaurant Madrid Tripadvisor Reviews
Latest Reviews On Tripadvisor
3 Reviews
0 Replys |
Bravo Gio
What an amazing experience we have lived at the Santo Mauro. We were welcomed with a smile and warmth, at the bar Gio took care of us and prepared the most exquisite drinks just from asking what liquor and flavours we liked. There is nothing like this in Madrid and they should keep it up!
Be the first to ReplyWe did not feel comfortable
Lack of respect from the guest relations lady wearing a black dress. In the beginning, she told us that we could only sit "al fondo" without explaining why. The other waiter in charge (with a formal uniform) raised his voice and ordered us to leave the other area when we wanted to make pictures and a video because there was an exclusive client in that area. Unfortunately, we did not feel comfortable for the price we paid for our drinks and apart from that nobody warned us to leave when it started raining, all the other clients were ignored, only their exclusive client was important. When we entered the hotel and we sat in the lobby to wait for a taxi due to bad weather conditions, the lady seemed to be angry and she had been making comments such as that we were still there, ignoring the fact that we can speak and understand Spanish. We travel a lot and stay in luxury hotels but this was the first time that something like this happened. All receptionists and all other waiters have been excellent.
Be the first to ReplyBrunch Anyone?
The Brunch at this restaurant and hotel is amazing, from the coffee to the toast and the welcome local cocktail it is all wonderful. One of the most amazing dishes was the first course baked potato-are you kidding, a beautiful potato perfectly back in the oven with a crispy skin, the meat on the inside not quite twice baked with the lower layer more coarse and the upper layer silky smooth from the creme fraiche and butter. Oh did I mention the 1.5 oz of caviar on the top of the whole potato and the circle of creme fraiche around the base of the potato as a sauce? The main coarse and all the trimmings were very good to excellent with Spanish jamon and tomato tastes that amaze. In the summer brunch is served outdoors and the setting is delightful.
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