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😍 5/5 - I've been wanting to go here since I was a little girl but
By 👻 @Renee G., 03/30/2022 3:00 am
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I've been wanting to go here since I was a little girl but it really isn't a restaurant for kids. Anyways I saw it on Peacock's Bel Air and I saw that it was a black top chef. I googled and found out that he is a Michelin chef. My fiancé and I had just got back from St. Lucia abs wanted to have a nice dinner with the sunset so we decided to go here. I read a few recent reviews and there were some that were bad. Like with anything I always take opinions with a grain of salt. I wanted to see for myself if it is worth it.I can say everything we ordered was delicious and pleasing except the sides. We got Heirloom Potatoes and Brussel Sprouts. Both dishes didn't really give me the hmph I got from the rest of the meal. I enjoyed every moment of this meal. The butter that comes with the lobster was flavorful. The octopus was charred just how I like it, not to chewy. The crab cake was super fresh and not too bready.
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