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The Mackenzie Room Vancouver Yelp Reviews
Latest Reviews On Yelp
30 Reviews
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Great Restaurant! Unique and one of a kind! Looking forward
Great Restaurant! Unique and one of a kind! Looking forward to going again! Way overdue.
Be the first to ReplyThe Mackenzie Room was full of surprises, and all great
The Mackenzie Room was full of surprises, and all great ones. We tried things we loved that we initially didn't expect to like, we had supremely accommodating and friendly service, we ran into people we knew in a city we had never been to before, and we entertained a menu concept that was right up our alley. When we finished our last few bites here, I remarked that the food here was subtly unique but I couldn't put my finger on how. Maybe it's because I don't have much exposure to Canadian cuisine, which is very similar to American cuisine but not necessarily the same. We had been in Whistler for a wedding for a long weekend and wanted to spend a night in Vancouver, a city neither of us had been to before. I looked up a zillion restaurants for dinner, of course. A good number of them were closed because it was Sunday, and I ultimately chose The Mackenzie Room because it a) was open, b) had a great pre fixe concept, c) had an amazing-looking menu, and d) seemed relatively central. As soon as we walk in, who do we see but another couple who had been at the wedding that weekend, two of the few people we actually knew there. Great minds (they also loved their meal). The ambiance here is warm and inviting, and very down to earth considering how refined the food is. Though not posted online, the cocktail menu here is a formidable one. Clearly everyone dining here thought so, because the bartender was working nonstop while we were there. It took a while to get our first round of drinks so our server brought us a little glass of champagne. After that, I had the Werewolf in Vancouver (odd society mongrel, chili, maple, black walnut bitters) which was a rich and spiced old fashioned variation with unaged rye (essentially moonshine). A delicious winter cocktail. I then got the featured cocktail which I did not take a picture of but I know it was made with pork fat-washed bourbon, a complex whiskey sour. My partner loved his drinks too (he got a gin sour-type drink and a tiki-style drink with calvados). So food-wise, Mackenzie Room offers a pre fixe set menu of five courses for two people. I saw each dish listed up on the chalkboard with accompanying prices, making me think that a la carte was an option, but they said it was not. You can ask to maybe swap one thing out but otherwise you've got what you've got. We ended up swapping out pork for quail but otherwise kept the menu as is. I was sad to miss out on a few things (we also weren't intending to get dessert) but most of what we got was seriously great. Eats, below: Amuse bouche - something delicious on top of a gourmet tater tot. Can't remember much else other than it being a sign of great things to come. Chicken of the Sea (sea urchin, hazelnut, squid ink brioche): A+ This is their signature dish, the only one you are absolutely forbidden from swapping out. My partner is not a fan of sea urchin so he was nervous, but ultimately he may have loved this dish more than I did. It was rich, savory, umami, altogether decadent. I have a gluten sensitivity so I ate it by the spoonful which was just fine by me. Root 66 (parsley root, almond, salsa verde, radish): A I believe they said this was the only vegan dish on the menu. Such a beautiful and creative winter salad, with perfectly roasted yellow carrots, thinly sliced parsley root and a nutty salsa that brought it all together. Arctic Charley (salsify, split pea sauce vin rouge): A Stunning cook on the fish (said in a Gordon Ramsey voice), with a flavorful shallt puree, raw cabbage, delicious roasted mushrooms and a light but flavorful sauce. You've Got Quail (root vegetable pave, mushroom, currants): A+ Another spectacular dish, with chicken sweetbread-stuffed quail that melts in your mouth. The root vegetable pave nearly won out as my favorite component of the dish. The Pear Necessities (chocolate, salted caramel, peppercorns): A- The only A- of the night because the chocolate cake itself was a bit dry. The other components were excellent. When our server asked how the meal was we gave a rave review but my partner mentioned the cake -- our server said he had heard this a few times already so perhaps it was an off night for the cake. Speaking of our server - this guy was so kind, friendly, and generous. This sort of thing really does make a difference. He seemed genuinely interested in knowing about our travels. He gave us a little bit of Montenegro as a digestive to close out our meal, a perfect way to end our short Vancouver adventure.
Be the first to ReplyHonestly, I would not recommend it and definitely won't be
Honestly, I would not recommend it and definitely won't be back, we ordered a combination of items of which the server recommended, but I can't recall the majority of the dishes ordered possibly because of their ever changing menus or long waits in between each course. Although outside the restaurant is rather sketchy the restaurant itself is very nicely decorated, quite dark and very very exceptional place for a good conversation. We basically had a new plate for every course and the waiter wonderfully explained each dish. The one dish I mostly enjoyed was the squid ink brioche, the squid ink bread was to my liking. We also had two orders of fish (trout & halibut) which were modest, basic, smidgen, and catastrophically overpriced along with a showstopper salad, sashimi not, and one more plate of red meat which name leaves me currently. There was one dish I severely hate, I don't know it's name (I believe it's called "radishes on Harrisa" after searching for it) but it had this purplish thing in the middle which tasted horrendous this thing absolutely obliterated my enjoyment of this establishment. We also had both their desserts which were pretty good, stuck on to my teeth but that's when you know tastes good, right!? Anyways I left with a nearly void stomach and a check for around ~330 dollars for three.
Be the first to ReplyA clearly overpriced place.
No options of wine for less than 90 dollars. The dish Crabby American costed us 108 dollars, because we added lobster at 50 dollars. the lobster was presented as half lobster, but in fact was a small tale of a baby lobster. of course, no word about a price when suggested to add lobster. the dish Squid game was very tasty but less than 100 gr. we paid 260 dollars for 2 people with no wine. I took gin tonic and my partner bier. the location is weird. 10 min walking east from gas town. you see interesting characters there
Be the first to ReplyPopped in for a glass or wine (or 2) with my neighbour.
It was so tempting to sample the menu but I had dinner planned chez friends. Logan is ... "excellent" and "superb" (into one word). I love exploring wineries and appreciated the knowledge that he shared. Excellent service, ambiance and (Thank you Logan) for introducing me to a lovely local wine - It's nice! I will be back again, and again.
Be the first to ReplyFood - unique flavor, balance and rich.
Service - great service! Ambiance - small, cozy and romantic
Be the first to ReplyThe mackenzie room is on the michelin selection list that
The mackenzie room is on the michelin selection list that it is recommended to try. For $89, you can get it all which is actually for the size of 5 people for each dish if you want to choose alacarte. Most of the selections are really good and some others need improvement and that is why i am not able to give 5 star yet. But mostly it is good already so keep it up. Cheers! Recommended to come and try!!
Be the first to ReplyI can't say enough good things about the Mackenzie room.
Everything from the service, to the ambiance, to the food was 5 . The moment we walked in, we were greeted by a server and our coats were taken to their coat room. It's a smaller restaurant and has a more intimate feel -- perfect for a date night! One of the servers explained that they have a tasting menu of 5 courses (2 smaller plates, 2 bigger mains, & 1 dessert) which were to be shared between me and my husband. We had the option to add on any of the other dishes for an additional cost. We got the squid games since it was highly recommended by our server and I'm so happy we did! Squid games was a carbonara dish where they subbed out the pasta with squid. We couldn't believe how perfectly cooked it was! It was so tender and soft. Every bite of food was thoughtfully prepared and so simple, yet SOOO GOOD. The pictures speak for themselves but you have to try this food for yourself to see what I'm talking about. This was definitely on my list of top 5 favorite meals I've ever had. My only problem is that we're not from Canada so I can't go anytime soon to try their other dishes. But we will definitely be back again when we visit next.
Be the first to ReplyThe Mackenzie Room has been on my list for a very long time.
I'm so glad to have finally been able to check it out. The food was absolutely delicious and the service was unreal. We sat at the bar where Lewis was extremely friendly and helpful. We will be back soon!
Be the first to ReplyChicken of the Sea.
I'll get back to this. Exposed brick, unfinished concrete juxtaposed against richly stained and varnished reclaimed wood. The space exudes old world charm with modern sensibility. The menu, balanced and seasonal, vibrant and fresh. Creative names for dishes an great touch. "Chicken of the sea", a mousse made from chicken liver and uni topped with hazelnuts to be spread on torn squid ink brioche. Rich, with offal mineral notes and incredible umami from the uni. The only thing that would make this better; a few splashes of Sauterne or in this case, ice wine (when in Rome) in the mousse. It is so good and paired so well with some BC wine that it needed to be ordered twice. The "Showstopper salad", is just that, a showstopper. Loaded with greens, different kinds of legumes, pickles, and herbs. Loads of texture and flavors with each bite. Unable to progress to any mains after two sea chickens and instead opting to finish off with additional pours of locally produced wines. Service is attentive with a casual feel. Solid mixology program. Very well chosen wine list with lots of locally produced wine. Unfortunately, not having been to a wine store in the city, I cannot comment on the markup. A comfortable foodie paradise for those wanting to get at taste of the city. Recommended.
Be the first to ReplyIf it was just my personal experience, this was 4 stars.
We did the tasting menu and tried most things on the menu. The salad and chicken of the sea dishes were fantastic. The gods flan was amazing, though the portion was tiny. The lamb tartare and pigs in a blanket was pretty good. Generally, the meat and fish dishes were decent but some didn't hit right with me, primarily the trout. It was my first time having trout though.The service was extremely slow. Despite having a reservation for the tasting menu. We didn't get our first dishes until an hour after we sat down. We were so hungry! The restaurant was very loud and dark. The lights were dimming and un-dimming sporadically. I couldn't really see the colors of the food. Not really my preferred ambiance.Now the reasons I gave it a 3: Someone in our group has a nut allergy and they did an AWFUL job catering to it. At least 2 or 3 dishes had nuts in a way that could not be separated out. And they did not offer an alternative! I'd understand if we just walked in and ordered something but we booked the tasting menu a month in advance, specifically called out the nut allergy in the reservation, and even called to confirm they could accommodate. The person with a nut allergy just got LESS FOOD than the rest of us despite paying for the full cost. Ridiculous, especially for a $$$$ restaurant.
Be the first to ReplyThis place is absolutely amazing! The food was the best
This place is absolutely amazing! The food was the best I've ever had a a variety of unique plates that I've never had before. Our waitress was so awesome. We didn't want to leave the ambiance was so good and the vibe was 100% everything you could ask for.
Be the first to ReplyThis place was great! My husband and I did the meal for two
This place was great! My husband and I did the meal for two and ordered a single dish for our six year old although we all shared everything. Everything was delicious and I would encourage diners to make sure they get a piece of each component with the first bite of each dish. The raves about Chicken of the Sea are spot on and the 99 Poblanos is incredibly refreshing but my personal favorite was the Pigs in a Blanket. The sweet breads are deep fried so even if you're not usually a fan, what isn't good fried? I'm also not a chocolate lover but the Quince of Darnkess is not overly sweet and the cheese/quince combo is the real star of the show. Everything was wonderful and the staff was incredible, I cannot say enough positive things. My only regret was not have two more people with us so that we could try the whole menu!
Be the first to ReplyTruly one of the best meals I've had in a long time.
I was afraid that The Mackenzie Room's recent recognition by the Michelin Guide would cause it to become overrated, but I was relieved to find that was not the case. I genuinely enjoyed every aspect of my dining experience here. The best way to do this is to gather three of your friends, convince them to spend $82 per person, and order the "I Want It All," which is a tasting menu that features... well, the whole menu. The four of us jumped at this chance to try all twelve dishes for a price that isn't cheap but also isn't absurdly expensive. If I started talking about all twelve dishes, this review would become a novel, so I'll talk about my highlights. The Chicken of the Sea is hands down one of the most unique dishes I've had. I'm not sure how they got sea urchin to have that dense, creamy texture, but there was some wizardry involved I imagine. The Wesley Snips was a luxurious blue cheese parsnip dish that balanced sweet and salty like no other. The miso beurre blanc in the Sir Salmon Rushdie was rich and smooth; I wanted to drink it. I loved Hello Clarice; I was amazed at how they managed to cut the gaminess of raw lamb to make an Asian inspired tartare. My friends also raved about the cocktails, a smoky Mezcal Manhattan. For $82 per person before tax and tips, this is not cheap. But it is worth going to for a special occasion. Now to go brainstorm what "special occasion" I can come up with so that I can come back...
Be the first to ReplyToday I came here after reading an article saying this was
Today I came here after reading an article saying this was the best restaurant you have never heard of. I ordered a Brassneck Pale Ale to start and was served a frothy tall glass of magical ale. I took a perusal at the menu and decided I would like salmon tonight. I have noticed that inflation has had it's way here as the per person plate for I want it all is now $76.00. The salmon was tangy. I cannot describe it any other way except that the lemon and vinegar on the Salmon was tangy and quite refreshing. It was a decent dinner and I'm going to have to come back another time their other dishes.
Be the first to ReplyHad a fantastic experience here last night and have to rave
Had a fantastic experience here last night and have to rave about it. The food is amazing and clearly prepared with skill. You can eat at places and just tell when the person/people cooking the food truly care about every bite that is being taken. This is one of those places, it's got a great atmosphere, it feels unpretentious with elevated dishes that deserve to be recognized.Every dish we ordered was delicious, the highlight was the Chicken of the Sea. It's something I'll never get to eat for the first time again, how disappointing. I will gladly be back to dine here again soon!Worth the trip out from the valley for me. I'll be back.
Be the first to ReplyMy boyfriend and I wanted a great experience to celebrate
My boyfriend and I wanted a great experience to celebrate our anniversary and boy did we receive exactly that!We started with the famous Chicken of the Sea and we both loved it! The stronger pate flavour was beautifully contrasted with the pear and onion purรฉe sauce. All of them together or separately eaten with the brioche was delicious.We also ordered a salmon dish, Sir Salmon RushdiI'm usually not one for fish but this salmon was cooked perfectly - just below completely cooked though but not the slightest raw at all. It was so tender that it almost melts/crumbles in your mouth!Our last main was the famous Kamo-Flage duck dish. I am more picky with my duck but let me tell you! Like the fish, the duck was perfectly cooked, not overdone and not undercooked. The meat was very tender and juicy. It was very well paired with the watercress purรฉe and picked veggies, which cleansed the palette after each bit of meat. I would absolutely go back for the Kama-Flage!
Be the first to ReplyI make an effort to dine at The Mackenzie room at least
I make an effort to dine at The Mackenzie room at least once a year, usually during the fall or winter as these menus appeal to me more than the spring and summer (the menu is always changing). Except for two dishes that's is always on the menu, Chicken of the Sea and Showstopper salad. I've been coming here since they first opened and it is definitely my favourite restaurant in Vancouver! I remember in the beginning when chicken of the sea (chicken liver and uni mousse) was not permanently on the menu yet, so I was at the restaurant quite often. I was obsessed and didn't want to miss out. Every dish is bursting with flavour. The best bite, a little bit of everything on to your utensil: protein, sauce, sides. Perfect bite! I made the mistake of only taking a piece of pork chop, it was just okay. But when I took a little piece of everything on the plate with the pork chop, amazing!!! It was my first time trying the "I want it all" feature. The dishes did not disappoint. However, the desserts were mediocre to me. Personally, I'm not a dessert person. I could've done without and had another savoury dish.
Be the first to ReplyPrivacy the best for in the whole city.
Do yourself a favor and bring enough people so that you can order the whole menu and share. It's spectacular.
Be the first to ReplyFood was amazing- they were fresh, cooked perfectly,
Food was amazing- they were fresh, cooked perfectly, creative and the flavors were balanced. Service was very attentive and quick. Ambience was cozy. Food looks very instagrammable too, which is always a plus!
Be the first to ReplyI went with friends for a birthday celebration and as a
I went with friends for a birthday celebration and as a table of 4 or more, we were obligated to do the "I want it all!" tasting menu. It was a 12 course meal of freshness (Cukes of Hazard), richness (Chicken of the Sea), and sumptuousness (Duck Ganoush). Given the amount of food, it was well worth the cost. Every dish was stunning and delicious. The Chicken of the Sea was the winner for the night (as my friend put it, "It's f*cking delicious!"). It took 3 hours to get through all the dishes but the pace was perfect. Would definitely go back multiple times. Reservations only on a Saturday night with a $50 deposit so you need to plan a few weeks in advance.
Be the first to ReplyOne of the best meals that I have ever had! We were
One of the best meals that I have ever had! We were visiting Vancouver for the first time and I chose this place based on their yelp reviews and made a reservation. We walked from our hotel by the convention center and while the area close to the restaurant isn't that great it was quick walk. We had their four four course meal which was good for two people and loved everything. Specially the chicken of the sea as it was our first time trying it. Even their non-alcoholic drinks were great!! Overall really pleased with our experience.
Be the first to ReplyThe tasting menu for two was one spectacular dish followed
The tasting menu for two was one spectacular dish followed by four average dishes.The first appetizer, Chicken of the Sea, was astoundingly good. Other reviews already praise it abundantly. It was interesting, intense, and very addictive.The second and third dishes, the Oh My Gourd! with spices (Indian-ish tasting?) and the Big Tuna with beans (Italian-ish tasting?) were unimpressive. The ingredients were solid. The pairings were new, and they worked, but that's as far as they go. Do I feel like I love tuna with beans, as opposed to, for example, in a poke or in tataki style or in aburi style? No. Did I think it was new and palatable? Yes. Would I have it over and over (like I might have poke)? No, I think it gets old fast.The dessert, Orange Ya Glad?, a more ordinary panna cotta with crumble, was so sweet that we hardly wanted to finish it.I would individually rate the five courses 5, 2, 2, 3, 1, respectively. See the photos for the menu!At risk of sounding repetitive, we thought the menu opened way too strong. The Chicken of the Sea may be one of the best appetizers I have ever had and I would happily eat it at a Michelin 2-star restaurant. The other dishes were nice but weren't remotely close. I know that some chefs like to impress at the start but I think a better menu might take the meal to new heights with every course. Consequently, I would say Mackenzie Room is a fantastic experience at its price point, but would struggle to stand at a higher price point.Ordering suggestion: if you come here as a party of two, instead of two appetizers and two mains, I might suggest just ordering five or six appetizers and none of the mains. The mains are larger portions of meat and honestly not that interesting. I would dare to say you came here to try interesting dishes, not fill up on meat. (The quality of the mains is good too, but they are twice as expensive and fills your stomach.)
Be the first to ReplyWhat a wonderful experience.
While the space is rustic and comfortable (thankfully an exact opposite of white tablecloth restaurants and snobbish attitude), the food presentation and knowledgeable service has an absolute fine dining vibe. The tasting for 2 was beautifully crafted and served on stunning Lineage plates (obsessed). The chicken of the sea was a mind blowing intro to the entire experience. Crazy delicious. The tuna dish melted on the tongue, and the duck was such a perfect comforting winter course. The gourd was our least favorite, but that doesn't really say much in the context of such an impeccable array of dishes. We are bummed we don't live closer to this gem, but every time we visit our friends, Mackenzie Room will be a must-to-visit.
Be the first to ReplyAmazing meal and so much food for the "Just for the Two of
Amazing meal and so much food for the "Just for the Two of Us" menu! ย Aside from being located in a somewhat sketchie neighborhood, The Mackenzie Room is a gem of a restaurant.Their signature dish, "Chicken of the Sea" ย was such a yummy mixture of sea urchin, pear and hazelnut. ย I had to use the ink brioche to wipe clean the plate so nothing went to waste!The "Big Tuna" was seared perfectly and paired well with the beans, potato, nduja and tapenade. ย The spice from the nduja definitely enhanced the entire dish.We ordered the "Prince Char-ming" Artic Char which was also fabulously prepared and tasted amazing. ย We were told it was a new menu just released that night and I believe it will be there to stay!The Duck Duck Ganoush was a fabulous mixture of eggplant, chard and raisin. ย All the flavors just meshed well with one another.And we ended with the "Orange Ya Glad" dessert which was a light palate cleansing orange panna cotta with mint and basil. Perfect ending to a fantastic meal!
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