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The Musket Room New York Yelp Reviews
Latest Reviews On Yelp
41 Reviews
0 Replys |
New Zealand cuisine tasting menu, One Michelin star
New Zealand cuisine tasting menu, One Michelin star Resturant. Not a particular dish stands out but overall solid quality. The service was caring, easygoing, and attentive. Ambiance was good, the space is rustic, but in a stunning way. And turns out, the kitchen is a female led kitchen team which I thought it's pretty cool :)
Be the first to ReplyTLDR: Beautiful presentation and a great place for an
TLDR: Beautiful presentation and a great place for an occasion dinner. This restaurant definitely deserves its Michelin star for presentation and ambiance alone. The service was also lovely and the a la carte gave us options to customize our menu. We highly recommend trying an array of dishes
Be the first to ReplyWonderful food and flavors.
The food itself is worthy of a michelin star. However, we were unexpectedly charged for the "still water". $20 for two bottles. Just be aware when the waiters ask "still or sparkling" to say "tap (unbottled)" if you don't want to be charged for water. Regardless, the still water we had was quite nice, Antipodes water from New Zealand. Menu is attached as well for those who are curious. Total per person cost after tip and tax was $200. Waiters were quite attentive throughout the meal and all dishes were explained once they were served. My favorite was the first dish (albeit small): the Uni Mushroom Consomme. The Kristal Caviar was quite nice as well. Overall, an excellent dining experience with unique and exquisite flavors.
Be the first to ReplyGreat restaurant that unfortunately was a bit thin with
Great restaurant that unfortunately was a bit thin with vegetarian options. Opening drink menu is pretty simple, but loved my cold brew and campari cocktail: very chill but well done so it gets points. And the gnocchi I got was absolutely stunning; beautiful presentation and I just do not understand how they got the crisp on each bite as they did. Portion size is pretty small so I was a bit hungry, but ambiance and service here were all great, so would recommend... especially if you have less dietary restrictions
Be the first to ReplySimply amazing! We had the omnivore tasting menu with the
Simply amazing! We had the omnivore tasting menu with the following three add ons: Kristal Caviar Service with Crème Fraîche, Egg Confit & Japanese Milk Bread $115 Jamón Ibérico with Smoked Mussels, Potato & Saffron $18 Potato Gnocchi with Morels, Pistachio & Loroco $28 The flavors in the dishes from the tasting menu were fantastic. They felt very heavy and rich. We also enjoyed the add ons. The milk bread and crème fraiche really brought out the caviar flavors! The service was fantastic too.
Be the first to ReplyHad the omnivore option for the tasting menu - overall
Had the omnivore option for the tasting menu - overall nothing stood out except the KRISTAL CAVIAR WITH CAULIFLOWER, SEA BEAN & EGG YOLK - this was delicious! Service was amazing. Good for one time try.
Be the first to ReplyCelebrated Valentines Day here, and got to experience the
Celebrated Valentines Day here, and got to experience the Musket Room x Salt&Straw menu. We were really impressed how they were able to weave in the ice cream/sweet aspect into all the dishes. The cocktail I got had sorbet inside which was cute, but definitely too sweet for me. The food was perfect though, we thoroughly enjoyed every dish. Service was great and the sommelier was so nice.
Be the first to ReplyNicely prepared food and fine service, but the quality and
Nicely prepared food and fine service, but the quality and tastes leave something to be desired. I did the vegan menu and my wife did the omnivore. Both good but not great for a one star Michelin. Also we left hungry. We decided to spent the additional 30 for wagu beef which was a mistake. Two small noisettes that were tough and were truly not worthy of the extra fee. A real shame. Additionally the place is very casual and quite noisy. I will however comment that the management when aware of our issue with the meat was very responsive, which was very respectable.
Be the first to ReplyWe celebrated my mother's birthday here.
She loved it. We all did the 8 course menu and 2 of our party of 4 chose the wine pairing. Service was excellent and the food was delicious. We definitely would come back again.
Be the first to ReplySecond visit to this place was very disappointing.
The food was very plain with several raw dishes that some people just don't eat. The tasting menu started with raw oyster. It was fresh but all my friends don't eat raw oysters or meat. Second course was raw lamb with strong flavors of onions and nutmeg. All of us were shocked by chef choice of menus. Another course was pork chop that was cold, tasteless, with parts of fat and connective tissues. The sauce that was used was very salty and another one had no taste. Small bird was dry and no flavor. Even desert was not enjoyable with burned peace of toast on top of it. All dishes were plainly served. I don't think i will come back or recommend it to anyone. New York has so many choices.
Be the first to ReplyExcellent experience! It was my first time NYC, and I
Excellent experience! It was my first time NYC, and I decided to celebrate with a Michelin-starred restaurant. We had the tasting menu with wine pairing. The duck, oyster and sweetbreads were simply exceptional. The service was excellent and on par with what is expected at a starred restaurant. Everything was basically perfect. I can't comment too much on the ambiance, as we were sitting outside. But I can tell that the menu really had a cohesive structure and displayed all the creativeness and flavor combinations that you would expect at that level.
Be the first to ReplyReally overpriced, don't understand all the positive
Really overpriced, don't understand all the positive reviews. Food had zero point of view, meal felt disjointed and bland. Two dishes, the caviar supplement (how can you screw up good ingredients) and the quail, we're excellent. The rest was forgettable and I'd soon want to forget how much money ($500+ for 2 ppl) we spent here. There are so many fantastic places in this price range and lower. Mediocre places like this only survive because of the insane games you have to play to get reservations in this city. Save your money and dine at places that get the "high/low" vibe right such as Pasquale Jones, Charlie Bird, etc. The $10 street cart quesadilla my wife got on the way home was better than anything we ate here.
Be the first to ReplyThis was an intimate venue for a quiet celebration.
We both had the six course omnivore tasting menu with an add-on jamon course and a flight of sake instead of the wine pairings. They artfully accommodated my lactose intolerance and presented an extra dessert marking the occasion. Service was adequately attentive and the sommelier introduced us to some tasty sake that worked well with our courses. My favorite course was the pekin Long Island duck (not to be mistaken for Peking Duck) followed by the quail. I initially found it interesting that they had two fowl courses but it worked somehow. Maybe it was because the duck was the main course and was more of a red meat course. Just as with the two fish courses, the tuna kumquat and lobster sunchoke differed, so did the quail and duck. My dairy free dessert was refreshing and I particularly enjoyed the coconut sorbet. Even the diplomat and dulcey were light and not overly sweet. Wish I paid more attention to the birthday dessert because its presentation was thoughtful and executed with perfect punctuation! All the courses were delivered with purposeful intention but it left the big birthday boy a little unfulfilled quantity-wise. The tasting menu is a thing of beauty and hit all our senses but we shamelessly had gelati afterwards!
Be the first to ReplyVery underrated restaurant that's very deserving of its
Very underrated restaurant that's very deserving of its Michelin star. Food was amazing; every course was a hit! Service was very attentive and the waiters were very professional. Ambiance is very casual which didn't really match the level of service and quality of food. Great for people looking for a casual vibe while dining with superb food and service though. Overall, I would recommend this spot to everyone.
Be the first to ReplyMusket room has been one of our favorite restaurants for
Musket room has been one of our favorite restaurants for awhile. On our recent visit it was the first time trying the tasting menu. At $125 per person it is one of the more affordable Michelin star dining tastings in the city. It was easy to walk in and sit at the bar. The restaurant is warm and cozy with EXCELLENT and friendly service. If your looking to sit at a table it's best to make a reservation. The omnivore tasting menu consisted of 7 dishes;Kristal Caviar - very good single bite to start the meal.Housemade Sourdough With Anchovy Butter - Musket Rooms sourdough is phenomenal. I didn't think I would like the anchovy butter, but it works.Tuna With Kimquat, Scarlet Queen Turnip & Yuzu - I'd say this was my least favorite dish of the menu. It was still good, but did not stand out like some of the other courses.Lobster With Sunchoke & Chamomile - very good.Quail With Pomegranate, Pine Nut, & Romanesco - awesome, the quail had a nice char to it, was tender, and delicious. I really enjoyed the pairing of pomegranate with the quail.Pekin Duck With Hakurei Turnip, Morello Cherry, Sumac & Labne - I absolutely loved this duck. The duck itself was cooked perfect, tender, and packed a nice flavor without feeling gamey. The morello cherry sauce that sits at the bottom of the duck adds a bit of sweetness to the dish, it's got a cherry licorice taste and works great with the duck.Supplemental DishJamon Iberico With Smoked Mussels, Confit Potato, & Mussel Aioli - this is a supplemental add on and absolute must get. I never would think of joining iberico pork and smoked mussels, then again I'm not a chef. Excellent.You can't go wrong with either the tasting menu or a la carte options. On a side note during the pandemic they had one of the best pop ups with the MR All-day truck serving various pastries and sandwich's including an amazing pork katsu. Bring this back please.
Be the first to ReplyThe quality of the food was certainly very good, but the
The quality of the food was certainly very good, but the portion sizes were ridiculously small given the exorbitant price of the tasting menu. We had to grab a slice of pizza nearby after we left. However, the restaurant itself was beautiful, the ambience was great, and the service was excellent. I do think there are much better prix fixe Michelin-starred restaurants in the area, but I'd argue that it's at least worth a try.
Be the first to ReplyWe loved this restaurant! Great neighborhood feel for a
We loved this restaurant! Great neighborhood feel for a local bar & restaurant, but the food & wine are exceptional. One of those treasures you almost hate to rate because they will become discovered & even harder to get a reservation. We went because of the NYT recommendation, so the cat is already out of the bag. We did the tasting menu with wine pairings. Worked like a charm for a pescatarian & a Celiac diner. The carrot soup was unbelievably good.
Be the first to ReplyMy husband and I were visiting NYC from DC and we're so
My husband and I were visiting NYC from DC and we're so excited to have a nice dinner. We did the prefixe menu and it did not let us down!! The drinks were amazing and our service was top notch. I'm sure we will be back on our next trip!
Be the first to ReplyI found this place to be a bit overrated.
The atmosphere was lovely and our waiter was helpful and enthusiastic. However, my friend was pregnant and made notes in the reservation and told the waiter about food restrictions but they brought her out several dishes she couldn't eat. She could have been more thorough with them about details of restrictions but with this level of quality of a restaurant, we would have hoped that they would be more attentive. To be fair, they were good about bribing replacements once food she could not eat arrived. The food itself was creative and interesting. I enjoyed the taster at the beginning and the dessert had great texture combination. All the courses were enjoyable but there were no standout dishes and none that I would want to experience again. I was deciding between 3 and 4 stars as it was overall still a nice dining experience with quality food but didn't feel like it was worth the price of the tasting menu.
Be the first to ReplyThis is the most unpretentious Michelin star restaurant I
This is the most unpretentious Michelin star restaurant I have ever been in. First off I will say that this is not a romantic type of restaurant. It is quite noisy but extremely inviting. It's almost like a neighborhood bar and restaurant that you would meet your friends at every weekend. The staff is exceptional and the food is unique and tasty. I absolutely love this restaurant and will definitely be back when in NYC.
Be the first to ReplyI have a reservation at 5PM, but it didn't open until
I have a reservation at 5PM, but it didn't open until 5:04PM or so, and we have to wait in cold till they open and decorate the outdoor flower a little bit. I guess you'd better arrive a little bit late if your reservation is at 5PMWe ordered the $125 tasting menu plus the supplement "Jamón Ibérico with Smoked Mussels". The food in general is fine, but too salty for two of us - we drank a lot of water and still had a dry mouth on the way home.The waiter forgot to bring us the coffee and tea, just brought us the check instead. So you may want to pay attention on this in the future.
Be the first to ReplyThe place has a Michelin star, so not sure how I could give
The place has a Michelin star, so not sure how I could give it anything less than 5 stars. Whether the restaurant has 1, 2 or 3 Michelin stars, you can always expect to be impressed and this place is no exception. I got the omnivore tasting menu and with every dish was amazed with how much flavor they were able to pack into a bite-sized portion. Though portions are small with the tasting menu, there are 7 dishes so I left the meal feeling perfectly satiated. I'm in agreement with Michelin that this place is "worth a stop".
Be the first to ReplyMy girlfriend had the whole chicken, juicy, aromatic,
My girlfriend had the whole chicken, juicy, aromatic, tender, just great. My salmon was good, deserts were good. Expected fireworks from a Michelin Star restaurant but nevertheless a decent experience. Service could be much better but then again it is in New York
Be the first to ReplyWe celebrated our 5th anniversary here.
What an experience! I'd never had sweetbreads and wow, what an introduction. Service was incredible as well. Great playlist too.
Be the first to ReplyI came here per recommendation from a friend who highly
I came here per recommendation from a friend who highly recommended their wine pairing with the pre-fixe menu. We thought that the dinner prix fixe might be too much food for us along with the wine, so we opted to come for lunch (reservations are also much easier to get during this time) for their pre-fixe ($55). The wine pairing option is not on the menu, but is available for $45. Also, the dress code indeed can be casual - I came in shorts and that was just fine.Overall, I thought that the wine pairing was just fine, but it may have been because the waiter was trying to pair the wine to both options on each course of the menu. The food itself was very good, and it had been a long while when I fully appreciated both the creativeness and taste of a fancier restaurant. With the price, I thought it was very much worth it and I would come back.1st course: Chicory salad was good, and I appreciated the muscat grapes the most. It didn't blow me away though, and I would recommend the gazpacho over this. I'm not a huge fan of gazpacho, but this was nutty and refreshing at the same time, and went very well with the almonds.2nd course: Both dishes were excellent. The panisse is chickpea flour 'pastry' that is served in a rectangular style here - it comes molten hot, which I appreciated and the maitake mushrooms had a heavy taste profile here.The duck confit was tender even though it was shredded and the broth itself was enriched in duck flavoring as well. The wine pairing worked the best here to complement the richness of this dish.3rd course: The panna cotta with the spring pea 'dippin dots' was probably the only dish that skewed a bit to the 'too fancy for its good', but it was still tasty. The malted ice cream float was much better though - unique but still nostalgic and comforting. It had more chocolate ganache than I expected - both desserts looked completely different from what we expected.
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