AppointmentTrader FAQ - The Odeon New York - Buy Reservations
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The Odeon New York Reviews from The Last Year
Oldie but goodie
Still hot and happening after all these years! Walked in and told there was an hour waitlist. Went online and got immediate reservation and seated right away! Food is good but if you are a people watcher, even better. Waitress spent more time talking to table next to ours about her education and lofty acting ambition. Overheard there were producers in the restaurant. I just reminisced about late night stops and various meals Ive had there 20 years ago and was happy to see them still around. One of the few nyc staples. Postcard ending was great souvenir.
Worst French onion soup in the world.
Not a real French restaurant, please avoid to save yourself money and go elsewhere
I would recommend reservations since the place was packed
I would recommend reservations since the place was packed on Wednesday night. We had a reservation but I wonder if it was possible to walk in without one. The service is nice and the place is classy. The food portion was small in comparison to their large plates. Overall a good experience.
Perfect spot for brunch or lunch in the Tribeca area of
Perfect spot for brunch or lunch in the Tribeca area of Manhattan. Best eggs benedict I've had in a long time and the profiteroles were especially delicious. Customer service was top notch. Our waiter was very attentive and helpful for this ol' first timer. The establishment is a classy, casual environment with beautiful decor and an eclectic feel. I could see why this restaurant has been around for so long. One of the bests.
If you are too lazy to read the Odeon's history from the
If you are too lazy to read the Odeon's history from the excellent Vanity Fair article ("Live From Tribeca", Frank Digiacomo, Sep 1 2008), I paraphrase: As seen in vintage SNL reruns or the cover of Jay McInerney's "Bright Lights, Big City" (whose editor assumed the Odeon was fictional), the 29-inch, Art Deco reddish-orange neon letters represent the death of Studio 54, with a cool warmth that contradicted the cocaine, casual sex, and cash-fueled 80s to follow. Filmmaker Amos Poe said if the Odeon was a Beatle, she's be the Quiet one. The Bakelite skyline from an old Woolworth's and curvaceous, mirrored 1930s Deco bar were the highlights of the dark, postmodern movie-set-cum-dining room, with food from nouvelle cuisine pioneer Michel Guérard, all set in what authors Tom Wolfe described as "SoHo's Cotton Club" or what McInerney described as a "no-man's-land...where subcultures thrive." "It is old. It is new", McInerney would say. It was self-conscious without being pretentious, and it was retro without being kitcshy, or in the words of Lorne Michaels, "It had sophistication and it had French fries." Warhol, Basquiat, De Niro, Cher, Aykroyd and Belushi, who had his first creme brulee here, might agree. In the words of James Signorelli, king of SNL commercial parodies, it quickly became "the end of café society and the beginning of Short-Attention-Span Theater". Rediscovered in the highly profitable 1990s, Amos Poe reports, "It started out white-hot and transitioned into a classic. It's as if Pamela Anderson became Greta Garbo." My experience at the dark attractive bar was excellent, eating an ice cream sundae, not realizing all ice creams are house made and all-natural. Be warned: the mint ice cream tastes like actual mint, like straight out of a garden. Based on the article "Live From Tribeca", I would say The Odeon used to be Bill Murray from the 70s and now it is "Bill Murray in his 70s"
Came here with a friend visiting from CA and decided she
Came here with a friend visiting from CA and decided she was my excuse to check this place out. When we arrived, it was packed, and we were originally told we'd need to wait. Within minutes, though, the host managed to squeeze us in. I'm glad they did. We each ordered: Phony Negroni and Ginger Kick - both delicious French Onion Soup - reason alone to visit Mixed Green Salad - I'd skip it Atlantic Cod - actually really good, would honestly get again French Fries - perfect Chocolate Pudding - not the best dessert I've ever had... but still dessert. Service was good but definitely rushed (probably partially our own doing by showing up without a reservation) and she certainly lost interest when we only ordered mocktails. All in all, I'd still come back to try a few new things and repeat a few others.
Food was okay, it's a classic restaurant and NY site and
Food was okay, it's a classic restaurant and NY site and that is the primary appeal. The food tasted frozen and the drinks were fine. The managers seemed aggressive with the staff and angry
We rolled into The Odeon on a Wednesday night with no
We rolled into The Odeon on a Wednesday night with no reservations, and this place was packed! The gracious staff advised us that they should be able to fit us in, in about 20 minutes. So we ordered a glass of wine from the bar and huddled up in the corner until we were called. We ordered the steak tartar, sun choke ravioli, and a side salad. Everything was perfect, including the art deco decor. I would definitely recommend this restaurant if you're in the area.
The hostess was so rude - elitist for no reason.
We are regulars but because we were dressed casually today we were treated like we were second class. The waitress was great but the hostess was terrible.
I enjoyed a fantastic lunch at the Odeon on a weekday.
The food was superb, the service exceptional, and the ambiance very pleasant. The kitchen brought out my stake to the table which was a nice surprise and it made me feel special, adding a delightful touch to my experience.
Good but not great
Nice buzzy New York restaurant. Cocktails were great and starters were all good. Disappointed by the Mac and cheese which was pretty tasteless and a bit dry. Other entrees steak and mussels were very good. Profiteroles amazing. We were at the restaurant to celebrate a big birthday, sadly the restaurant did nothing to mark this in spite of us alerting them in advance. I guess they don’t feel they have to make the extra effort as the place was packed on a Monday night!
I've been here a few times for drinks / food the burgers
I've been here a few times for drinks / food the burgers are very good, the dirty martinis are my favorite! I love this place the inside decor brings me back to old New York which I love!! The service is great they are very attentive.
Here, it’s authentic and good!
An authentic restaurant. Not the kind of room made from scratch with fake new old things intended to make people believe in the historic character of the establishment... A room that has truly lived, in the positive sense of the term, with an intelligent arrangement of tables which combines conviviality and a little intimacy. And good, rather classic cuisine.
A Patron for 30 Years
I have loved this restaurant since I moved to New York in the 1980s lol! Always have the steak frites with the bernaise and au poirve sauces. Service quick and efficient, location PRIME tribeca, vibe is still hip after 3 decades! Roya at the door is the chicest and sweetest person one will ever encounter!
Oui!!
Ate here last night. Loved it. Great vibe, service was excellent. Menu options so good it is hard to choose. Moules, delish. Had a simple salad with paillard, also excellent. Onion soup total classic. Would absolutely eat here again. It was a rainy night and this was the perfect dinner.
Couple's dinner
Nice place, there were several birthday dinners. Overall average, waiters friendly and helpful. For a New York local the food isn't bad, we spent $100 for two with some wine.
Straight Up🍸🍸🍸🍸
Steak tartare was good but the martinis are what I will always remember here. Even went up to the bar after brunch to have another. Crown Royal Manhattans Straight Up ! That’s the way to do it here.
Where History Meets Taste
It's a restaurant with history and, from what I understand, the most famous neon sign in New York City. It's noisy and busy in a fun way. You can sit outside and inside, and the servers are quick and active in their doings but with a smile. The menu features a lineup of beloved dishes, ranging from chicken paillard and beet salad to burgers and cheesecake, catering to everyone's tastes. The dishes are prepared with adequate attention to detail, and the portion sizes are reasonable and manageable.
Very solid kitchen, stylish frame
You can feel very comfortable here. Authentic French-American bistro cuisine in a stylish environment. Very solid cuisine, young, modern clientele. Fast, friendly service. Also suitable for families.
Yummy all the way through
Excellent and attentive service. No attitude about answering questions. A very delicate salmon tartare, not fishy and not over spiced. A really incredible espresso martini. Had trout that was perfectly done and delicious. Great all around.
Great downtown dining
Low key ambiance but really great experience. Very attentive service and the server took each question seriously. The Espresso Martini was just fantastic with a true espresso crema on top. Everyone had fish and everyone had something different. Everyone enjoyed the meal. Only one downside: add another ice cream flavor, coffee would be perfect.
New York's Best Restaurants that are most frequently booked by customers of The Odeon New York
Booked 1 times by The Odeon New York customers.
Ranked #42 in New York's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer