Came here for a birthday dinner a few weeks ago and - The Progress San Francisco - Buy Reservations
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🙂 4/5 - Came here for a birthday dinner a few weeks ago and
By 👻 @Elsie D., 03/06/2024 3:00 am
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Came here for a birthday dinner a few weeks ago and thoroughly enjoyed the experience. Absolutely loved the open element of the restaurant and all the trees/plants gave the restaurant an island/outdoor vibe in a very pleasant way. Service was ok; I expected better from a Michelin restaurant. Our server was wonderful, as was the entire waitstaff, but unfortunately they seemed understaffed, so service often took a while (even things like getting the check/paying took about 15 minutes). There was also longer than ideal waits from when ordering food to it coming out and we waiting a good 30+ plus minutes for the main course. We ordered their bread and butter which was good; nothing super outstanding. The potato cloud was very interesting and delightful with wonderful textures and flavors. The brown butter seaweed noodles were really good - lovely flavor, perfectly cooked, and overall a very unique, wonderful dish. I was skeptical of this dish, and was very happy to find it so wonderful. I particularly enjoyed burrata & scarlet runner beans -- I was very hesitate with those flavors, but everything worked together wonderfully. Absolutely loved this dish. Now onto the main course: the duck. Sadly, we were very disappointed in this. The duck breast itself was cold and tough and lacked any interesting flavor. The fried rice it came with was also extremely bland. I forced myself to eat as much of it as I could as not to waste it. We were very excited for this dish, and it was truly disappointing. The three dishes we had were very fun, unique, and wonderful, so we would return to try other dishes on their menu. It's a great restaurant if you're looking for unique flavors and dishes.
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