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The Tower Bar West Hollywood Reviews from The Last Year
Love the vibe here it's sooo classy and chill.
Lots of celebs here so excited to see them when I go! The food is good too!
I felt sooo cool having a glass of champs and listening to
I felt sooo cool having a glass of champs and listening to live music on a Saturday evening at Tower Bar. It's an amazing bar for people watching and a quintessential Hollywood experience. The jazz was fantastic and the perfect compliment to the dark and swanky vibes. Do yourself a favor and pop in for a drink if you are in town. You surely won't regret it.
Limited menu, but what they have is great and they
Limited menu, but what they have is great and they accommodate the typical LA diet restrictions. Great ambiance, service and drinks. I would take clients there again.
The ambiance is really romantic and mysterious.
It's definitely a vibe. The drinks were really nice, I had espresso martinis. I found that the server was rushing us though, she came up to us numerous times. We were seated at 9:15 and had basically finished by 10pm. The food is average.
On the hunt for the city's best Dirty Martini so of course
On the hunt for the city's best Dirty Martini so of course I need to visit the storied Tower Bar. If this rating is for just the Martini, then it's a 7/10 compared to the rest of the city's offerings. We came for dinner. I read through the reviews and thought for sure it's just a singular experience for some of the negative ones. However, they were 100% correct - the prices are deranged for the quality of food. My total was $350 and I would've had an incredible experience at Bavel or frankly any other place in the city. Folks say you're paying for ambiance but I don't know what ambiance I'm paying for when it feels like I'm in a dark closet (and I'm no stranger to darker dining rooms), not sure what vegetable I'm ingesting. It was mind boggling what Tower Bar can get away with - and get away with it they did. It's still packed so absolutely recommend a reservation if you too want to try to get fleeced.
For all the hype and prices charged, I was disappointed in
For all the hype and prices charged, I was disappointed in a few areas. This was not my first or second time dining here, and have seen a decline in service over the past years. We were seated and from the beginning I felt rushed. When we didn't order cocktails right away, but sparkling water, our waiter took the wine list before we had a chance to open it. We first order sliders for the table which were delicious although I think they could have 4 rather then 3 small burger bites as there were 2 of us. The pork chop was delicious as were the fingerling potatoes, the spinach could have been presented on the plate with more attention then just a glop. The burger was good but not stellar as the price would indicate, a bit too greasy. The desert was excellent, it was the special of the night, a butter cake topped with ice cream , berries and whipped cream. When you go to such a highly rated restaurant you have certain expectations, I would have expected my sparking water to be filled for me which happened only once throughout the meal, again the service was not what it once was. We were seated in the Terrace dining room which was beautiful and well lit, it did get very noisy after some time.
Beautiful, relaxing and magnificent! Loved stopping here
Beautiful, relaxing and magnificent! Loved stopping here for lunch and cocktails while in West Hollywood.
Ambiance is great in the main room.
Jazz musicians are so talented. Bartenders are kind. Cocktails are great. I've been coming here for years and really enjoy the service during the day and for brunch. More recently, I've been coming here in the evening for a change of scenery. My rating is low because the evening service is really bad. The hosts made my guest and me feel uncomfortable. When we made our reservation days prior, we were in the restaurant and checked with a hostess if we could return another evening and request the nook in the window for two. The hostess explained they can't guarantee it but she'd put it in the notes. Prior to the reservation, I received a phone call to confirm my arrival which I used as another opportunity to see if it was still noted. The person on the phone said the same thing, can't guarantee it. So when I arrived, I didn't have the expectation that the area would be free because they warned me it wasn't guaranteed. I've been a hostess in BH and NYC, I'm familiar with the protocol. However, when we arrived the requested seat was open so I went back to the original hostess to request the area and the male hostess insisted he handle it on my behalf. I explained to him my notes requested this area but he later insisted it wasn't free. He then makes it a point to let me know it's saved for a "special reservation". Point is...we were treated as 2nd grade customers for whatever reason (even though I lived next door for years and frequent during the day). We're told that we can't make "special reservations" to then be told that the seat we wanted is taken by a "special reservation". It made us feel unwelcome. To the point, that my guest and I decided to only have one drink and some truffle fries then hit the road. As if it wasn't enough we were sat facing a wall (literally one seat faces a column then the other wall) so you can't enjoy the ambiance...our server makes it a point to let us know that these tables are typically for people eating dinner only. We knew that. We wanted to enjoy our steak and wine in a nook and quite frankly wanted to leave. Eventually we left, and of course, no one ever sat at the table we requested. It was empty when we left.
(This 4 star rating is a gift to this place, probably
(This 4 star rating is a gift to this place, probably because I am in a holiday mood. I am going to unpack my Thanksgiving experience there, below. This will take nuance and finesse because there is a lot to consider in giving them my rating. I will be generous but honest, because I want people who read my reviews to feel they are equipped to make the decision to go, or not, accurately.) We have friends who know the area quite well and have exacting standards of their own and I trust their having selected the Tower Bar for a festive Thanksgiving out. Their experiences there may differ from mine, one reason for which is the fact that I am a vegetarian lifer and expect certain things from a meal. Ambience: no question, clubby, intimate, sophisticated. If you sit near a window at sunset and thereafter, you will have a spectacular view of all of Los Angeles laid out in its celebrated glitter. However, it was so dark that, had I not already studied the menu and made my selections a priori, I would have been unable to see anything on that sheet. Since one is discouraged from breaking out a phone, I could not use my phone light. The one candle on the table was insufficient to illuminate the faint writing on that menu. They have to find a way to raise the lighting. Are they worried that a high profile figure will be outed? Any staffer could quash inappropriate star-stricken behavior. They don't need to shroud those celebs to keep them from those of us who dropped a bundle to be there, more on that below. Service: friendly, professional, not too warm or fuzzy (OK, no need for cosseting me), responsive and gracious. Good, it should be like that at an elevated venue like this. Swift valet parking, greeters immediately, all smiling -- great! Food: Ah! Here is a sticky wicket. I barely saw the bread basket that came -- the one tiny piece of baguette I had was not fresh, unremarkable, not home-made, in my opinion. Each member of our party ordered something different. Among the dishes were a turkey dinner, a steak combo with fries, Branzino with Brussel sprouts and fingerling potatoes, and a vegan vegetable and quinoa "entree". I didn't hear anyone enconomiumizing any of it. In fact, one person rightly pointed out that the frying oil being canola is a no-no. It is a throwback to earlier times when people paid little attention to heart health, among other things. Let's talk about my selections. There was a prix fixe set menu for Thanksgiving dinner. There were only two items I could have from the main dish list: a vegan burger with potatoes or a vegetable mix. I chose the latter. It was composed of lightly cooked carrots, string beans, tomatoes and a dark version of quinoa. The three vegetables would have been lovely as a side dish. The quinoa -- aka the protein part of this plate -- was taste-free. Knowing that it might be like this, I had already had the deviled egg appetizer that consisted of three eggs, halved, the yolk having been seasoned and creamed. They were very good, as deviling goes. There was an acceptable, but not special pumpkin pie for dessert (as well as a chocolate lava-type choice or cookies, the latter being strange for this kind of experience, imho). I want to tell the chef something: vegans and especially vegetarians to do not dine on rabbit food. This was clearly the limit of whoever designed this menu's understanding of non-meat fare. I have been completely meatless for four decades and I assure you, the last time I had quasi-raw vegetables as my main dish had to be forty years ago at my dad's country club. Either this is ignorance or unmindfulness, as there is vast and deep information available on how to construct a nutritious and delicious vegan or vegetarian entree, in 2023. This entire episode may have something to do with the special holiday menu, or dinner, or some other factor of which I am unaware, but it was disappointing to put it mildly. Since we were with excellent company, the meal was lighthearted, lively, enjoyable and successful. Tower Bar is a pretty place with pretty people. But, for $250 pp, I expected more. It is easily remediable. Let's recap: * raise the lighting a degree or two so people can appreciate their party, the menu, and the lovely decor * do a little research and learn what vegans and vegetarians actually eat regularly. I could write an encylopedic treatise on this subject and I am not a chef! I am a boomer and even I know that, much less the generations that follow who are quite hip to this dietary regimen *switch to olive oil *raise the quality of the bread *don't offer cookies at any holiday meal -- certainly not as the paid dessert, put them in a little box as a courtesy, especially at these prices -- how about pecan or walnut pie instead? Would I return? Yes, during the afternoon. I want to give Tower Bar another chance that it apparently deserves based on other reviews that are far more complimentary.
Raised prices by almost 100% a burger was 28 now it's 45.
Could spend that money on all you can eat sushi or steakhouse. Disappointed.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer