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Tonkatsu Tamafuji Honolulu Reviews from The Last Year
The foods is delicious.
The only reason why I couldn't give it a 5 star rating was because there was some invisible smoke that I could sense from my eyes slightly feeling of burning that I felt before in another restaurant that didn't have very good ventilation in the kitchen that lingered to the restaurant dining area. It kept irritating my eyes. Plus they don't open for lunch during the weekdays, it's hard to want to drive there to get on a waiting list or you have to plan way ahead of time to make reservations if you want to eat there. So it's hard to just "pop-up" there because you are craving for tonkatsu. I just rather have it easier and no burning eyes to Koromo in Pearl Ridge.
The 6 month wait was finally over!! My second time here and
The 6 month wait was finally over!! My second time here and I was so excited. Everyone knows the tonkatsu here is amazing and I decided to get the katsu and oyster combo this time. The rice was different than last time since it had fish in it instead of clams, which to be honest I do prefer the clams, but still really good. Oysters was amazing and I loved that it came with tartar suace. The tonkatsu was just as good as I remembered and I love all the sides you get as well. Definitely making my next reservation here and it's worth the wait.
Tonkatsu is always freshly made and the service is awesome!
Tonkatsu is always freshly made and the service is awesome! Servers always checking if you want more cabbage and your order comes out pretty quick too! Highly recommend this place! Only thing is good luck grabbing a reservation. You have to plan about 6-8 months ahead.
Best authentic Japanese cuisine I've had on Oahu.
The prices are very affordable and the atmosphere of the restaurant makes me feel like I've been placed in Osaka, Japan. Amazing restaurant and staff.
The tenderloin is sensational.
Juicy patties of heaven. So tender and fried crust to perfection. The servers were very friendly and attentive. Offered refills on items. Even getting hot tea before the meal because it was chilly. Not too noisy. Just dinner with everyone enjoying each other's company.
I've heard so many great things about this restaurant so I
I've heard so many great things about this restaurant so I knew I had to visit while I was in the area for vacation. I made reservations about 5 months prior to when I'd actually be dining there. I don't know if it had to be that many months out, that's just what I personally did. Even with reservations, be prepared to still wait for your table. However, they make up for it with their service because our food came out so quick after we ordered! My boyfriend ordered their jyukusei (aged) pork loin katsu set and I ordered their shrimp & chicken katsu set. Even with the food being fried, it didn't taste or feel super greasy or heavy. It was our first time having aged pork and it was pretty different from what we're used to. I'm glad I tried it but I think for future reference, I'd stick to my chicken katsu or ask if they have a non-aged pork option.
We walked up and amazingly, there was no line! And we even
We walked up and amazingly, there was no line! And we even saw empty table inside! So exciting! We put our name down (there were no names on the list ahead of us!) and he said it would be a 10 minute wait. What a score! But just then, crowds of people arrived, including a party of 14, who had reservations. So our wait ended up being more like 30-45 minutes. But it was worth it. The katsu is the best on the island.
Finally got to eat here.
Need to make reservations definitely 3 -5months. The day I arrived just happened to google this restaurant and long and behold I'm assuming someone cancelled because I tried a month, practically everyday until I got there and lucky me I got in. I was amazed how many people were getting turned away because like they say reservations are recommended. Anyways service was awesome, quality of food was amazing! Felt like I was in Japan. Btw the cost of meal is reasonable and it's free refills on rice , cabbage , ume, and pickled cabbage. And yes you will be my go to restaurant when I come back by the end of the year! In fact I better do my reservation before it's too late, lol.
There are 2 kinds of pork: the regular one, which is a more
There are 2 kinds of pork: the regular one, which is a more round shape, and the "aged" one which is larger and slightly more expensive. We all thought the regular one was just as good. The aged one is thicker (though tender considering how thick it was). Food is great, and the katsu is all very crispy/crunchy. Making the sauce is fun. Wait time/reservation - because they do have so many reservations, it seems like the standby wait time is quite long. We came on a Wednesday in March of 2024 with a reservation. When we left, there was no one waiting outside at all. I wonder if anyone showed up if they would still be quoted a long wait time. I guess that's the blessing/curse of a reservation system. Overall, a great experience
Ok first yes there is a FATTY wait.
reservations go out like 7 months i think. I went at around 5pm and put our names down and the guy said about 3 hours. We came back every hour and what do you know he was right it took 3 hours. Trust the wait time - they are very good at estimating. But it is a little nerve wracking because they dont take phone numbers and you just have to hope they dont skip you or wait around for a while. The food - amazing. Totally worth the 3 hours, honestly would be worth the 7 months. Every part of it was delicious, the sauce, the cabbage salad, the miso soup, the rice, and the actual main tonkatsu. They also give sides at the beginning which I thought was really cool, it was pickled plums, bean sprouts, and some other vegetable thing. Very traditional Japanese Tonkatsu, something I have not been able to find anywhere except LA and Japan lol They also do take out which only takes about 30 min. But definitely eat there at least once. The staff was super nice and quick even with the place packed the entire time they are open.
Well worth the wait if you don't have a reservation.
That is, if you come when they open. Highly recommend making a reservation which I looked up and the first availability is not until May! Also highly recommend eating there to get the entire experience--we were given a mortar filled with sesame seeds and were guided to mix with the katsu sauces provided at each table (one was spicy, and the other was non-spicy) so you could mix to your heart's desire using the pestle also provided. But if you do not have a reservation they do offer take out. Will have to try that next time. I ordered the Mixed Katsu Set which came with one piece each of Chicken, Onion, Oyster, Pork, and Shrimp. All were very savory but my favorite was actually the shrimp--was a nice hearty and flavorful piece further enhanced by the self-mixed katsu sauce. My wife ordered the Pork and Chicken Set and absolutely fell in love with the pork. No matter which one you decide to get you will not be disappointed at all and cannot wait to go back! The entire staff operated like a well-oiled machine with each person taking care of their assigned tasks. It was super cool to see how it all came together. Quality eating experience all around. Standing ovation to the entire establishment!
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Payment taken , reservation not received
By 🤟 @ForthrightFire51, 05/10/2024 6:28 pm
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I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
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