Pandemic Dining - Excellent 5-Course Take Home Tasting Menu - Topolobampo Chicago - Buy Reservations
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😍 5/5 - Pandemic Dining - Excellent 5-Course Take Home Tasting Menu
By 👻 @MBA60302, 01/19/2021 3:00 am
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Looking to celebrate a special occasion but we're deep into January and there's only outdoor dining at restaurants. The solution was Rick Bayless's 5-course "Topolobampo at Home" menu. The menu rotates. When we ordered, it consisted of a plantain empanada amuse bouche, yellowtail kampacha & citrus ceviche, polenta tamale with pistchio pippian, ribeye steak with black mole, and passion fruit & white chocolate cajeta. There was no problem in getting them to swap out the steak for chicken for one member of our group who doesn't eat red meat.
This is not a take-out meal where you simply open the containers & start eating. There are detailed written instructions for reheating the items to be served warm, as well as plating for each individual course, plus a link to an online video of Bayless demonstrating the plating. Those instructions were very good.
Given the prep work involved and that the meal is best consumed as 5 sequential, separately plated courses, this is not an option for visitors staying in hotels (or even in short-term rentals unless the kitchen is reasonably well-equipped with a decent variety & quantity of dishes and eating utensils.)
But for those of us stuck at home who want an upscale meal that approximates the fine-dining of one of Chicago's best restaurants, this is a great option. There's even a Spotify playlist available if you want background music.
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