stumbled on this, need some thing answered please - Toqué! Montréal - Buy Reservations
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Toqué! Montréal Reviews from The Last Year
Amazing, beautiful table
Amazing dinner. Frankly, it's a place where you really have to come and taste the chef's dishes one day. Inventive cuisine, precise and excellent cooking, wows on several occasions. How can you imagine foie gras with white asparagus marinated in vinegar 🤔... Frankly, since "L'eau à la bouche", we haven't had such pleasure. Everything was just beautiful. And even the cheese was a highlight. We will come back, for sure! Thanks to the whole team.
Nice attention for the school break
Nowadays our children can't eat in a restaurant for less than $25, Toqué introduces them to cooking for $35 during spring break. WOW! Attention upon arrival, mocktail offered to children, starters, meals, desserts, sweets and surprises, in addition to visiting the kitchen and being greeted by the employees. Congratulations for these remarkable touches!
Toque!
Wonderfully terrific! The servers(especially the asian guy who was probably assigned in our area) we had were all real courteous, proactive, quick and accomodating! They also speak english. Food was also exceptional, a real quebecois palate experience! We had a tour of their kitchen and it was absolutely a clean and organized process. The vibes and atmosphere was calming. Table spacing was also appropriate for some deep conversation. They accept credit/debit cards(not discover). Valet parking available. If we ever go back to montreal for another fine dining meal, we surely be back here once again
Stunning!
Very nice room with space between tables giving us the impression of enjoying a personalized experience. Welcome and efficient and professional service while paying attention to details. Clear explanations of the menu and wines. The lunch menu which includes starter and main course is a godsend given the quality of the presentation of the dishes, the freshness of the products, and the varied flavors. The duck foie gras was airy and tasty accompanied by brioche bread. The marinated scallops were presented as a work of art, the taste exquisite. The slightly dry confit duck leg was served with a sauce with Asian flavors. Surprising and good. The wines offered by the glass accompany the dishes very well. The sommelier's explanations were appreciated. Let's not forget the desserts which are excellent. A great experience that deserves to be repeated. It costs between $100 and $120 per person, but the quality is there. Paid parking must be added.
A very good evening but…
We had an evening dinner at Toqué and were delighted with the service. Excellent and attentive, living up to the reputation of the establishment. Presentation of dishes and wines of great erudition. Our reservation relates to the “7 gourmet courses” food and wine pairings. Very good but not exceptional. Serving flank steak, as tender as it is, lacks a little imagination. Expectations were probably too high. In fact, only the $925 bill for two people was. We can check off the “bucket list,” but a repeat would be surprising. Jean-Luc would have said that “it’s not okay, it lacks fat and love”…all respectfully submitted.
Overall a good dining experience
The lunch menu was a table d'hôte formula, and I had the beef tataki to start, beef striploin for mains, and dark chocolate ganache for dessert. All of them were good. The tataki was refreshing, while the striploin was simple but solid. I was surprised that the striploin was barely marinated (only had some sea salt sprinkled on it) and the amount of sauce was modest. This shows the confidence they have in the freshness of their produce and the desire for the natural flavours to speak for themselves. The waiter was friendly and attentive too.
What an experience an evening at Toqué!
The welcome by the butler and the offer of a valet service make you immediately feel welcome and the assignment of a well-spaced table so as not to merge into the group. 'next to make everything start very well! The imaginative seasonal cocktails are surprising and tasty. When choosing the tasting menu, we chose the food and wine pairing suggested by the house. It’s a must for an ideal layout! It is also possible to choose the Prestige pairing for even more exceptional wines. Each dish is a feast: research, finesse, delicacy, presentation and top quality products. We only had Wows at every service. The information transmitted by the servers and sommeliers adds to the quality of the experience. No wonder Toqué has won so many awards and recognition! Congratulations to the whole team and thank you! You promote Montreal gastronomy!
A fabulous solo Friday lunch
Restaurants in Montréal serving lunch seem to be a bit of a rarity these days, so I was very happy to find that Restaurant Toqué is still serving their table d'hôte! It was a great experience from start to finish, with the set menu offering a wide variety of choices to suit all tastes. Presentation of each dish was second-to-none and the paired wines were all excellent. The restaurant seems to be in that perfect niche where it could work equally well for both a casual or more formal meal, there were some tourists but there were also plenty of corporate diners, understandable given how few of the best restaurants in Montréal are open for lunch! Service throughout the afternoon from Clara was excellent. She explained all the items perfectly and kept my glass topped up throughout the service. So merci to Clara for helping make this lunch go so smoothly! Overall a really enjoyable experience and a fantastic way to while away the hours. Would definitely recommend for a memorable meal in Montréal.
Fine dining at its best!
I visit Toqué often and it never disappoints. The food is on point and the service always perfect. I recommend it without hesitation.
Emperor's New Clothes
We regularly eat in Michelin restaurants in UK and abroad and our friends saw good reviews for this place. It is pretentious, overpriced, our food was poor quality, badly cooked, and tasteless. All but one of the mains had mushrooms - my wife is allergic so had the lamb. It was tough and a struggle to cut even with a steak knife. No discernible taste of lamb but good exercise for the jaw chewing it. I don't know if there was a special on mushrooms at the market or chef thinks we should be eating more of them. In common with rest of food they lacked taste, additionally they were greasy Only one of the mains had a carb included so I had the poached egg starter, naturally with mushroom so I could have bread with it (only decent bit of the meal). The white of the egg was barely set, in disgusting little lumps. I have had poached eggs in some of the finest hotels and on the best cruise ships (and very ordinary places) - set white and runny yolk is always the order of the day. If chef wants to serve it virtually raw and unlike any other chef the diner should be warned, not least for health reasons. I recounted my experience to chefs on our 6* cruise line who agreed. "If you cant poach an egg don't put it on the menu" said one. "If you can't poach an egg ask yourself if you have chosen the right career" said another. Wise words! When I said I couldn't eat it they offered to replace it, giving the impression that a second egg would cost them more than the $40 odd I was paying. It came back with fully set white....and set yolk cut in half. As our friends had recommended the place I didn't want to make a fuss. Had they told me before I paid rather than after that they hadn't enjoyed their meals I would have. This is for businessmen on expenses who talk through the meal, ladies who lunch, those who follow the latest fashion and aren't bothered about the food taste or quality. A pretentious overpriced rip off.
Who stole the flavor
After a good old fashion made dry, but I must add the single ice cube is way too large for the small rock glass, we decided as our polite waiter suggested, the tasting menu. Unfortunately, we had a very talkative patron sitting next to us who just raved about every dish that was going to be coming our way. Unlike his palate, the amuse bouch which was a carrot purée with chopped apples on the bottom was bitter and tasteless. As he pulled out his iPhone for a shot of each dish, each dish for us was flavorless and uninspired. Really, who stole the fresh herbs and spices? Bring your own salt and pepper. This is not worth the hype or the price. For sure!
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Ranked #22 in Montréal's Best Restaurants.
stumbled on this, need some thing answered please
By 👻 @ConfidentialColor61, 02/07/2023 1:39 pm
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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