Trokay Truckee Yelp Reviews - Trokay Truckee - Buy Reservations
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Trokay Truckee Yelp Reviews
Latest Reviews On Yelp
20 Reviews
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For my 41st birthday, we did the tasting menu with wine
For my 41st birthday, we did the tasting menu with wine paring and added the caviar option. Do it. JUST DO IT. Amazing service,the chef even signed my birthday menu. The atmosphere was old school Truckee classic. Thank you so MUCH.
Be the first to ReplyWaitress was awesome - because food took so long to arrive
Waitress was awesome - because food took so long to arrive that wine pairings were finished long before things arrived (45 mins for a course). Sommelier so bad that I'm leaving this review -- rude, patronising, forgot to come to us at one point until we reminded him (and he didn't apologise). 6/10 food reduced to a 0 by contemptible service all round.
Be the first to ReplyThis place was amazing! One thing I've always wanted to do
This place was amazing! One thing I've always wanted to do was to go venture out to tasting menu restaurants and I'm so glad I found Trokay! The chef was super nice and I enjoyed talking to her between courses! The servers were great as well, I honestly fell in love with the ambiance of this place! Looks secluded and like a true fine dining experience! I can't wait to come back here in the future, eager to see what changes occur in the menu and what else they've brought in!
Be the first to ReplyGreat restaurant.
Beautiful presentations five courses and . Sumptuous food. The amuse bouche/biscuits and the bisque spiced with garam masala worthy of 5 stars on its own. Definitely for foodies to appreciate. The staff could not be better including the owner who spent time with us. The best restaurant in North Lake/Truckee.
Be the first to ReplyWe celebrated our anniversary on our first visit to Trokay.
Our experience all around was fantastic. We ordered the cavier and champagne starter, the 4 course meal accompanied by the wine pairings. All were fantastic and the service was equally as good. We will certainly be back.
Be the first to ReplyGreat food.
Great service. Great wine. Beautiful restaurant. Hidden gem of a bar that you can get drinks at even if you aren't eating that night.
Be the first to ReplyWe had previously dined at Trokay years ago and were
We had previously dined at Trokay years ago and were excited to try it again for a special birthday dinner. The food was very good however the service for both food and wine was very inattentive and seemed to be reading from a poorly rehearsed script. We selected the prix fixed menu with the wine pairing. On arrival to the restaurant, we had to wait at the unattended host stand for several minutes until someone acknowledged us. Once seated it was another 10 minutes or so before we were offered Champagne and menus. The waiter did not offer to explain anything on the menu and came about 10 minutes later to take our order. I had the halibut which was good however the lamb my husband had was just average. For the price point of this restaurant, I would expect a higher level of service. On a bright note, the dessert and cookies at the end of the meal were exceptional.
Be the first to ReplyStopped in on our way through Truckee.
Made a reservation and WOW!!! It was so good. Beautiful bottle of wine ( choice of the sommelier ) wonderful food! Caviar starter was great, great service. If you want a mountain sheik dinner this is the place to go
Be the first to ReplyTheir regular fine dining is terrific but today we tried
Their regular fine dining is terrific but today we tried their Burgers & Brews luncheon special which they bring out several times a year. Best way to describe is wonderful service with a fantastic burger & fries at bargain price.
Be the first to ReplyIt's so clear that the chef knows what he's doing, but from
It's so clear that the chef knows what he's doing, but from the host that barely spoke to us and made no eye contact, to the very erratic and unfocused food, it was just disappointing. There's potential to pick a direction for the food and go there, but instead it's too much and it's all inconsistent and lackluster. I wouldn't say we felt welcome or that the staff was on top of the service, which is a shame because there was a lot of technique in how the food was made and presented. Not ever going back. I hate posting bad reviews but I felt mislead by the other reviews for this restaurant.
Be the first to ReplyHighlights:* The finest restaurant in Lake Tahoe, by far* A
Highlights:* The finest restaurant in Lake Tahoe, by far* A Michelin quality experience* World Class technique, presentation and taste* A Wow with every bite* $125 to $225+++ per person prix fixe menu and you need to pay in advance just like French Laundry, Per Se, Alinea and other top establishments* You can only get the larger menu by paying in advance but some same day reservations might be available for the smaller menu without prepayingWe're serious foodies, we travel more for food than anything else. We travelled to Tahoe to try a little skiing after a culinary and wine visit to Napa and San Francisco and tried to find out what's great in the dining scene here. Bottom line, the culinary scene is lacking in Tahoe, with a few exceptions and Trokay is the exception. Our visit was on January 2. I did not know the pedigree of the owners before dining here, I just read it now and it makes sense. While dining I tried to figure out how did this place which serves world class food wind up in Truckee, which with no disrespect is not Aspen, Vail, Park City or New York. Well, the owners are from New York City, relocating here in 2011. And they're not just ordinary New Yorkers, John is a graduate of the Culinary Institute of America, the Harvard of Culinary Schools, who went on to work for Daniel Boulud at Daniel, David Bouley and more. His wife Nyna is a cheese expert and culinary creator in her own rite, and their talent shows.There are two prix fixe menus, we had the smaller one $125 at the time, seems to be $115 on the website today. There is another for $225 per person, plus 20% service charges, tax, beverages, etc. If you are a foodie, it's worth it. The wine list had about 100+ bottles plus dessert wines with about eight choices by the glass. It's a global eclectic list. Wine bottle markups average about three times retail, a little pricy. I don't mind paying anything for great food, it's hard work, artistry, spoilage, etc., the meal here is well worth it. But to pop a cork for three times retail, maybe 3-4 times wholesale, that's a little unfair imho, my only complaint.Onto the food. There was not one disappointment. We started with fresh baked breads and amazing chili crunch and preserves to spread on them. Then on to an outstanding cauliflower bisque, a salad of radicchio di Treviso with ricotta and kumquat, followed by delicious lobster lettuce wraps, a duo of Tasmanian ocean trout, Bryan and Katie Flannery's 28 day dry aged NY strip with juniper smoked Hollandaise, cabbage and Bordeliase, wild Alaskan halibut, coconut panna cotta with pomegranate and cardamom. If that sounds good to you, its all even better than it sounds.Servers were professional and knowledgable. The atmosphere is rustic chic casual. If you're on a budget, maybe this is not for you. If you're a serious foodie and have the money to spend, you have to come here.
Be the first to ReplyWe came for our engagement celebration, and we absolutely
We came for our engagement celebration, and we absolutely loved the experience. It was my fiancée's first time trying fine cuisine and she was overall impressed. We got the four course tasting menu with the wine pairing, and I thought it was reasonable for the price. My fiancée is vegetarian, so we couldn't try the 10-course meal hut we would've loved to. I would certainly recommend getting the wine pairing if you go here: it really elevates every dish to the next level. We had a small complaint with the red wine selection with the steak/onigiri pairing, so the server graciously let us try the Chianti which was much better. I would highly recommend this restaurant for anyone who wants a fine dining experience in the Tahoe area. I've eaten at Michelin star restaurants and I think this easily measures up to a 1 star Michelin dining experience.
Be the first to ReplyI got the 4-course meal here, and everything was so
I got the 4-course meal here, and everything was so delicious. Four courses was already very filling for me, but there is a 10-course option also. This place had excellent service all around.Small bites:There were various small bites and some bread they brought out with the 4-course meal. Most notable among the small bites for me was a biscuit with some onion jam. The savory jam was packed with flavor and paired with the buttery biscuit so well. The Gruyère puff was also delicious.Butternut squash bisque:This was so creamy and flavorful. The butternut squash really comes through, and it is just the right amount of sweetness.Scallops:The texture of the scallops was perfect, and I appreciated that they did not overpower the natural taste of the scallops with too much sauce. There was some celery root on the side with some passion fruit sauce that added a tartness that paired well with the scallops.NY steak:The steak dish was my favorite! It was cooked perfectly and cut so smoothly. It came with a yuzu sauce and soy sauce-based glaze, and both were very tasty. The rice onigiri on the side was also surprisingly very buttery, but this paired well with the steak.Chocolate with lime sorbet:For dessert, I chose the chocolate, but some people in my group chose a bourbon and maple-glazed pear, which they said was delicious also. For the chocolate, I was surprised by how well it went with the lime sorbet. The lime sorbet was a bit sour to me at first, but good when mixed in with the chocolate.
Be the first to ReplyI really wanted to love it, but I didn't.
For the price, it's really not worth it in my opinion. Flavors were off, service was too insistent, and the price is just not in line with the quality of the food. Won't go back.
Be the first to ReplyTrokay has the most surprisingly delicious and
Trokay has the most surprisingly delicious and unpretentious gourmet food of any restaurant in the Reno/Tahoe area. There is fusion going on which with a lot of forward thinking and trendy restaurants results in flavors that do not match and some off putting over the top flavors. This is not true for Trokay, every dish even the ones with lots of ingredients and sauces all pair and match perfectly. I cannot recommend this place enough.
Be the first to ReplyThis restaurant has a beautiful location in truckee.
It has a warm cabin feeling. The food has flavors of the woods that we didn't know we could taste! It has been tasty both times we have gone. We always do their wine pairing too!
Be the first to ReplyTrokay is always exceptional.
We have tried other tasting menus however none compare to Trokay. The food presentation is a work of art, the taste and texture combinations are sensational and the wine pairing and service is always top notch. We are lucky to have a restaurant of this caliber in Tahoe.
Be the first to ReplyWe have been wanting to come here for a while.
We had a 10 course pre fix meal that was about $225. We needed up with more than 10 course with caviar add on and some free dishes. Wine prices were very reasonable. The was a wine pairing for $120. We didn't choose the wine pairing. Highly recommend making a reservation. There was also a 4 course meal that was about $110. I'm sure that was delicious as well.
Be the first to ReplyMy husband and I celebrated our anniversary on 6/19.
When we made the reservation, our credit card was charged $600 for a 10 course meal. We arrived at 7:00 pm. We were seated immediately, we waited 15 minutes just to get a glass of water. Then another 15 to get a glass of champagne. another to have our waiter review the menu. By 9:30 we had received our 6th course. Then the next 4 arrived within 15 minutes. The food was exquisite but the service was so poor. Waiting 15-20 minutes between very small tasting was ridiculous. What irks me is we basically gave our waiter in advance a $100 tip which he did not deserve. What I hoped would be a wonderful evening was a disaster. Shame on you Gerald!
Be the first to ReplyWe wanted to get out of the valley heat to celebrate our
We wanted to get out of the valley heat to celebrate our anniversary, after reading the reviews we decided the drive from auburn to Trokay for dinner. The drive was worth it 100%.. the staff was awesome, friendly and so helpful, the food... presentation was beautiful, timing on point, we never felt rushed... and everything was fresh and cooked to perfection! We highly recommend Trokay, we will surely be back!
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