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Uchiko Austin Tripadvisor Reviews
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“ Positive Blip in the pendulum of life…”
Uchiko 1/4/2024 Review: “ Positive Blip in the pendulum of life…” Life clicks along with some folks, perhaps most folks, usually revolving around a sometimes work and play pendulum for a period of time that is then accentuated, occasionally, with personally important highpoints – in our case typically earmarked by family visits – “close family” not living close to us, dropping in and brightening the familial subsistence lights. We have been fortunate recently to have celebrated multiple “highpoints”. Our triplet children and their families have “high-pointed” our lives with Christmas visits and we have, in turn, tried to accentuate these occasions with some “special” moments. How ? Answer – the “4Fs”: “Fun, Food, Family, and Forget the price ! (+/-) A few places fit the bill for such “reduced” inhibitions in Austin TX. Who ? Where? Uchiko. Uchiko has proven to be a “fits the bill” establishment over, and over, and over again. No doubts, no reservations, no exceptions. Never, ever, ceases to satisfy, uplift, enlighten, and truly fulfill our greatest gustatory aspirations. How ? Well, heck, the first point/multiple points have to revolve around outstanding performance – service (Holly this time), creation, follow through, mind-blowing flavors/freshness, out-of-the-box thinking variety (important – must be a managerial headache, btw), expertise – and constancy – repeatable quality, on and on, but always to our knowledge absolutely and faithfully presented. A known quantity. A known high end quality. You make a decision to come here, and you know that the results will be outstanding and over the top satisfying. A daughter’s comments: “I would say.... what Uchiko does best is the art of curation, there is letting nature shine and carefully adding elements that buttress what is presented. The art of redaction - in this event, what could be added to the final product for artistic interest, whether by the chef or the consumer - in this space is what is critical for the success of the dish. I found this very evident in the nigiri - the delicate shaved lime on the fluke, the finely diced ginger on the Tanzanian trout.... There is only as much to compliment the dish as is necessary, so as to not detract from the beautiful essence of what makes Uchiko remarkable.” Once again, satisfaction verified. (16-18 times over 10-12 years ?) No subsidence. No reduced quality. No subtle sliding of customer service. Just over the top pride and love of commitment in the trade. Thanks Uchiko staff. (Cheers Holly, Mitchel, all the sushi chefs.) Well done. More than satisfied here. Please – keep it up !! Things change in life, and we like knowing that you are there and kicking bigtime ! This trip – (* favorites) *Bluefin akami – Avocado - Foie Gunkan – *Hama Chili - Ebi Yaki - Gyutoro Yaki - Summer Love Oyster -*Grilled Oyster – *Hirame - Bluefin Chutoro – Kanpachi – Hamachi - *Brussel Sprouts - Kombocha Tempura - *Gyutoro – *Smoked Masu Toro - Jasmine Cream – *Banana Cake – Le Grand Caillou – *Takara Nigori – Maboroshi – *Classic Junmai Ginjo – Snow Shadow Sake
Be the first to ReplyUchiko Omakase
This place is next-level. For sure in the top 3 restaurants I’ve ever been to. I did the 8 course tasting menu. Every single course was delicious; there were no misses. But there were some superstars. The bluefin toro was melt-in-your-mouth soft, buttery and very flavorful. The hama chili is one of the best thing I’ve ever eaten. The fried pumpkin was outstanding. And the real surprise of the night was the beef tallow cookie ice cream sandwich, topped with candied jalapeños. It doesn’t make any sense that that was so good, but it was. It was mildly sweet and noncloying as desserts can sometimes be. The service was spectacular. I sat at the wine bar and the bartenders there were extremely upbeat and really made you feel like you were talking to a friend. This is a next-level restaurant, perfect for a special occasion.
Be the first to ReplyCan’t wait to go back!
The best meal and service we have ever had. The food was out of this world, everything seemed to melt in your mouth. Gabs was our server and she kicked ass! We left our dinner selections up to her and she did not disappoint. Every dish that was dropped off was thoroughly explained, the staff is incredibly knowledgeable and attentive, definitely all working as a team. We wish we lived here so we could be regulars. Would recommend this restaurant to anyone with tastebuds.
Be the first to ReplyStill 5-Stars...
Another 5-star experience at Uchiko this week! Off the top, complimentary valet parking is awesome, hat tip to the guys out there working in 90+ degree heat. Easy drop off, easy pick up after dinner! Wait staff... amazing... Tyler is "da man" in the front of the house, "extended" happy hours prices a bit because the kitchen was slow. All service was great, attentive but not overbearing. Perfect 5-star! Don't hire more wait staff, clone Tyler! PS Hint to sushi lovers on a budget, hit Uchiko for sushi happy hour... stick to that menu, and you walk out totally satisfied, great sushi, at a fraction of the cost! When will other sushi bars figure that one out? If they don't, make Uchiko that "once a month stop"...!!! We started with soup, asked for miso soup, no longer available, so we had the new mushroom broth soup, several types of tiny mushrooms and tofu, delicious. In my opinion, a more "palate crazy" event than the miso, very, very good! Followed up with bluefin akami and bincho, both delicious, perfectly prepared, served at the perfect temperature, nothing else needed ... eat and enjoy! So much for the happy hour menu! We followed that with orders of hama chili, wonderful presentation and tasted out of this world! Next followed orders of sake toro nigiri and shime saba. Great presentation, fantastically fresh, an oh so wonderful! We then tried the bluefin and soft shell makis (sushi rolls). Both were amazing blends of flavors and textures, dipping sauces on the side that brought out the deepest and most sublime flavors of the rolls. We wrapped up with guykan style uni, and one at the table ordered the banana cake dessert, all were fantastic. A perfect ending to a perfect meal! Again!!!
Be the first to ReplySupreme Stop for Special Spouse Celebratory Supper (…3 times fast - haha)
Uchiko staff went above and beyond to help us celebrate a milestone, from authoring a mind-blowing omakase composite of menu items, to accomplished food prep follow through, to special pre-proffered theme touches executed not just to request, but above and beyond even somewhat elevated expectations. So beautifully done, such happy recipients, such a feeling of rewarded trust. We made the right choice. This IS the place when that special place is needed. We are completely, wide-eyed, satiated. As mentioned to the sushi chef Mitchell (btw – fun to see someone having fun in their job) near the end of the Omakase courses - we know there are so many other tastes to be had, but we feel we've experienced it all and are extremely happy with the list of items you've put together. You hate to stop, but practicalities impose. So good. (Great actually) Well done all ! (Mitchell, Lauren, DJ, Alli, unknown multitudes behind the scenes) Then, the send-off...can't divulge, I assume, as per conventional wisdom, everybody would expect it. But, suffice it to say that extra thought, love, and care was demonstrated when it could of just as easy been skipped and none would have been the wiser. Above and beyond treatment of customers. Always. Many thanks, "until better paid", as the saying goes. Mission over-accomplished ? Never. Haha. Do yourself a favor, moreover, do your significant other a favor - indulge, here. Just leave it to them. What we were privileged to sample tonight: 1. Black magic oyster – half-shell w/strawberry chip, chutney (tasty) 2. Toro nuta – bluefin tuna, blueberry, pistachio, lemon dashi (very nice) 3. Kabocha tempura – pumpkin, jalapeno, shishito aioli (yes, old fav) 4. “44” nigiri – (custom request) sea bream, red snapper, salmon, bluefin (excellent variety) 5. King crab – corn, uni, kimchi (yumm) 6. Spicy crunchy tuna – big eye tuna, shallot, tobanjan aioli (textural change up) 7. Hotate – scallop, spicy aioli, avocado (variety balance) 8. Japanese sweet potato – brown butter, nori vinaigrette, crème fraiche (new to us, very good) 9. Dry aged steak – wagyu, charred snow peas leaves (new item - loved) 10. Toyosu selections – Bluefin akami, chutoro, otoro (loin, med fat, fatty) (great to compare) 11. Kinoko usuzukuri – trumpet mushroom, shallot, shiro zu (nice change) 12. Hearth roasted lobster – tom kha, maitake, umeboshi butter (new one) (omg) 13. Seasonal sundae – sorbet, banana, caramel sauce 14. Blueberry okashi – panna cotta, habanero, white chocolate crunch (both good together) Cheers all.
Be the first to ReplyUchiko omakase – fluid composition 5/25/2023
Uchiko's omakase struck me as a multi-dimensional (3-4D ?) composition of dynamic characteristics that you think you've nailed down to a certain palette configuration/assortment only to have it morph and yank the receptor rug right out from under your feet. The sushimi is the mortar of this composition at the center, mild, flavorful, textural, soft and fresh, while certain items like the Hama Chili, the Foie Gras Gunkan, the Grilled Oysters, the Gyutoro, the Sprouts, among others, are the spikes in this composition that explode out from the theoretical swirling fluid center. The Foie Gras Gunkan, for example, you think you've grasped that livery pate' flavor in the beginning and it morphs multiple times, kind of like rolling thunder with highs and lows and echoing crescendos slowly tapering off into stillness, leaving a memory of multiple tasteful expressions from that single bite. Now the Hama Chili , I just dare you to not want to pick up the bowl at the end and drink that sauce. The Grilled Oyster creation, I don't believe I've ever tasted anything quite like that in the way of a mollusk presentation before, so many bright flavor combinations balancing the complimentary mild flesh - a lot going on there. Gyutoro, well, savory on steroids. Sakuro Masu and Watermelon actually pushed the envelope as overall prime spot contenders. Did the sake help this visual/sensoral carnival ride ? I don't believe it mattered - 90% sure, but certainly didn't detract ! The paint's not dry on this one yet, and that's the way I want to keep it. Kudos Hayden, Lauren, Alli, and all the creative staff. Success !
Be the first to ReplyLife-ring in a sea of gastro mediocrity...
52 days without, how did we do it ? Adrift without the basic necessities - takara nigori, gyutoro, hama chili, and bluefin otoro aburi, ... Such a mood lifter to dig into these outstanding offerings once again ! Taste buds are dancing ! Uchiko knocks it out of the park, consistently. From a warm greeting from Alli the manager to Mitchel fixing us up royally at the sushi bar. Great job. Lauren kept the sake flowing. Hayden chimed in with the banana cake suggestion, retroactively (a special tip from the last trip). Wow ! Some things, though experienced before, just stand out over and over again. A must have. (now that we know about it !) Oh, and sorry about the pict - couldn't wait to dig in. Haha. Attached are the items we went for this trip - circled on the menu. (we starred or double starred our favorites) If not visible – the stars were hama chili, gyutoro, bluefin otoro, and bluefin otoro aburi. The KO salad, sprouts, and hana are always good as well. All items were outstanding, but certain items really stood out. Downside – not enough room to try all the things we wanted. Kudos to the gang - their star shone brightly tonight once again ! Thanks to all for fixing us up ! Cheers ! Could sure use a Vietnamese coffee right about now though... Love the atmosphere – frenetic crowd, tasteful decor, palate pleasing choices, and super service ! Always worth it. I wonder if that banana cake is available to take out... (more !) (PS – again - the KO salad, sprouts, and hana dishes are absolute starter mainstays for us - nobody beats these veggie/salad selections !)
Be the first to ReplyThree things we really like about Uchiko!!
1. Ivy 2. Ivy 3. Ivy Service - outstanding Food excellent as always The noise - super loud but a little better than last time. We'll e back.
Be the first to ReplyA symphony of food to remember
I lack the appropriate words to express how exceptional my visit to Uchiko was. Our server was Ivy and when I say that she was phenomenal that is an understatement. We left our meal in her hands and did the chefs tasting. She asked several questions and then the food started to arrive!!! OMG! The textures, flavor melds and variety were excellent. It was amazing to taste the flavors unveil themselves and build. As silly as it sounds I think of Ratatouille when he is describing food flavors with colors, sounds and then the symphony it makes on your tongue. This was a culinary experience from Ivy to the orchestra of food that built the lovel sound of our symphony.
Be the first to ReplyFat Tuesday ultra-destination
Great seating at the sushi bar, excellent suggestions from Larson (sp?) the sushi chef, prompt beverage service, presentation and flavor profiles in the dishes - other worldly. Maybe 20 or more seatings over the last 10 years and have never left unsatisfied or under-impressed with their expertise. Glued on smiles when we left this time too. A great mood lifter, and or venue to suit a celebration. Our “Fat Tuesday” choices – sprouts (always great), bluefin tartare (yes, bam !), avocado nigiri, sake maki, ebi (nice change of pace), gyotoro nigiri (wow !!), hama chili (nice flavor combinations), ko salad (amazing – our fav salad anywhere), hana curry (surprisingly diverse combo), soft shell maki, and banana cake – not your grandmother’s banana bread/cake - what a finish ! – suggested by the chefs - must try it if you haven’t !, and maybe a little sake…harhar. A great memory to sustain us through Lenten fasting !! (…but man, when it’s over, I’m headin back !)
Be the first to ReplyDon’t go
This place used to be the best Japan restaurant in Austin. Not anymore. Spent $700 for 3 persons, but overall experience was terrible. Great 10 course set menu, but there is just not enough food. We ordered from the menu several dishes and they were all terrible. Maybe we just weren’t lucky, I don’t know. So many good reviews.. But everything good comes to an end I guess. And this place turned into some overpriced fast food or something. Food was terrible really, except for set menu which was good. All in all, should consider other places to go spend my money and suggest you do the same guys.
Be the first to ReplyWhat a delightful evening!!
Fabulous Dining Experience with delightful servings of magnificent prepared servings and the flight course just goes on and on. Our preparer Dax was very engaging and aim to please at every turn. Flavors evolved on each course. Ask for his favorite roll and dessert was even scrumptious for a Sushi driven experience 👏👏. Try a good Pinot Grigio and ask Tyler for recommendations Will return soon enough. Oh so not forget the special Brussel sprouts dish so yummy. Cheers, J&C
Be the first to ReplyBEST FOOD AND SERVICE I HAVE EVER HAD!!!! noooo exaggeration!!!! 😱🤩
COULD NOT RECOMMEND THIS PLACE MORE!!!!! Was in Austin for only one night and went here for dinner with my Dad, we were unsure what to order so spoke to our waiter about what we did and didn’t enjoy and he spoke to kitchen and proceeded to bring out multiple courses selected by him and the kitchen, every single dish was AMAZING! The wagu beef sushi was spectacular, the fish sushi’s were so perfectly seasoned with fresh and beautiful flavours and creamy fresh fish! The service was impeccable, couldn’t be flawed, their attention to detail was astounding even to the finer things such as recording napkins whilst we were in the bathroom, never having an empty plate on our table for more than a minute and glasses always being full! All staff knew what was in every dish, were exceptionally friendly and seemed so happy in their work! Would return in a heartbeat!
Be the first to ReplyExpensive - and worth it
Food was creative, fresh, tasty, and memorable. We also had 11 (!) people come to our table from waitress to food runners to clearers. Overall, it was a special meal and an experience. These flavors and preparations were almost like mini-performances. It doesn't come cheap and you won't leave stuffed but you will remember the flavors and wonder why other restaurants can't do it like this. There's a reason you pay more for a meal like this. It's unique.
Be the first to ReplyWhy only 3 stars?
Super short review: Service? Outstanding and pleasant Food? Fantastic Noise/decibel level? Unbearable
Be the first to ReplySkip this place!
Visiting from out of town we went to Uchiko on the recommendation of the Four Seasons concierge and had a really poor evening! First they tried to give us the worst table in the place, but we refused and got it changed. Then it took 10 minutes plus to get the service started. Worst though was the fact that the first two sake bottles we picked, were not available…even though they could somehow sell it by the glass! 30 minutes into the evening we were still trying to get a drop of alcohol…and the starters showed up before the sake. Skip this place, despite the creative food
Be the first to ReplyAn excellent meal has to be accompanied by a good "dress" at the table, otherwise..
I would like to start by thanking us since we went to dinner without reservation: Edamame Snow Crab Sunomo Tempura Kabocha Onion Nasu Unagi HH Jasmine Cream Peach okashi Nectar Rooibos Network and this is a summary of our review. Product quality: Excellent all products Mastery of flavor and cooking techniques. Starting with the preparation of the Edamames to HH Jasmine Cream everything was perfect. I personally loved the Unagi Harmony of flavors The individual sauces for Tempura are undoubtedly an interesting fusion, however they are too prevalent in contrast to the tempura itself. - Matter of taste perhaps. The opposite happens HH Jasmine Cream which is a masterpiece of combination of flavors The chef's personality represented in the dining experience. - Each dish has its own personality and requires that the table service be consistent with it. (For example, I would not serve milk in the same glass in which I just had orange juice - since the saores are mixed). In this case, each of the tempura dishes had its own sauce. Since they did not change the plate where I put my tempura (when I ate it), in the end I finished with a plate where there were all the sauces of the different tempuras ... The flavors ended up mixing and destroyed the experience
Be the first to ReplyOver the top freshness, flavor, presentation, and value
Uchiko 8/13/2021 Great atmosphere - decor/ambiance, food, and service. Megan did a great job describing/suggesting and serving ! Did the omakase for two, and would do it again in a heartbeat. Over the top freshness, flavor, and presentation. Especially like the last few on the omakase menu - king crab corn uni "dinosaur egg", bluefin akami sashimi, softshell crab, and the wagyu short rib. A serving of wagyu gyutoro nigiri was outstanding as well. Probably not waiting near as long to come back here again. Mouth is watering just rehashing this menu ! Highly recommend. (Nice selection of sake as well.)
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