*HIGHLY RECOMMEND*This was the first of the restaurants run - Vernick Fish Philadelphia - Buy Reservations
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😍 5/5 - *HIGHLY RECOMMEND*This was the first of the restaurants run
By 👻 @Lucy C., 03/08/2022 3:00 am
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*HIGHLY RECOMMEND*This was the first of the restaurants run by Chef Vernick that I have been to and I had high expectations going in and it did not disappoint. The restaurant is definitely on the more upscale, fancier side. This is definitely a great place for a date or any special occasion. The menu is split into four sections: raw, small plates, large plates, and desserts, with a handful amount of selection. For two people we ordered one raw, two smalls, and two larges and that was perfect. All the seafood we ordered were so fresh, definitely of the highest quality. I was disappointed with their grilled black sea bass but everything else made up for it. The service was also amazing, food came out fairly fast, one after another was finished. Overall, one of the best restaurants I've been to in Philly, but be prepared to spend the money *DINNER*Snapper ceviche - GET THIS! BEST ceviche I've ever had. The snapper was super fresh, very tender. And the sauce was the best part. Sour, savory, and refreshing. They make this sauce in the house and apparently it's a very complex process, no wonder it taste that great. Octopus Carpaccio - savory, reminds me of cured meat for charcuterie but with octopus. I loved the mini chorizo on top, gives it a good spice kick.ramón peña sardines & sourdough - the bread was soooo soft and fluffy, and the sardines not too salty. The oil from it drips thought the bread making it taste so good with every bitegrilled black sea bass - The bass was super tender, I loved the texture and the taste. However, I was not a fan of the kimchi stew. I don't think the kimchi they used were that fermented or spicy enough and the stew not enough umami. Only dish i was disappointed in. mushroom-crusted fluke - I love the crispy exterior and tender interior. Vernick knows how to cook their fish. It's so unique that they used mushroom to coat the fish. The sauce was also very good, sweet, savory, a bit tart. *VERDICT*Would definitely go back again for special occasion :)
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