AppointmentTrader FAQ - VILLON San Francisco - Buy Reservations
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VILLON San Francisco Reviews from The Last Year
I like their tea very much.
They open very early so I come after my morning run and get a hot tea. The atmosphere is very nice, they always greet me at the entrance and serve the food very efficcienty. Pricing is vey much reasonable, for the quality I can even say that its cheap
Loved the food, the service was kind and the athmosphere
Loved the food, the service was kind and the athmosphere was unique. Would recommend.
Had a nice dinner here before seeing a play at Golden Gate
Had a nice dinner here before seeing a play at Golden Gate Theatre and had a great night. The drinks are seriously so good- I racked up a huge bill just because all the drinks were so unique and I wanted to taste them all. The entrees were all well made, flavors were well balanced and tasty. The apps fell short for me- salad, rolls and octopus were overpriced for what they were. Service was great, we celebrated a birthday and the gave a free dessert and gave us a card
I was very excited to enjoy dinner at this restaurant as it
I was very excited to enjoy dinner at this restaurant as it was highly recommended by my foodie friend. Location:It is in the worst area on Market street in San Francisco, full of homeless people on the street. You can see the restaurant but the entrance is on the other side but it is not easy to find. Once entered, the hotel is cutely decorated as is the restaurant. It was almost empty despite being Friday night. Staff whose number outweighed customers in twice were friendly. Sometime they forget things such as bringing a drink. But attentive to other times, changing silvers for each dishes, folding napkins each time the guest stood up. Food was hot and miss with mostly miss. We opted for course dinner. Shrimp and scallops dumpling was barely edible as seafood was not fresh. My friend said his shrimp cattails smelled. Beets salad was very good. Beef steak was very tender, juicy and tasty. Chocolate dessert was ambitious but chaotic and bad- chocolate thing was chewy, and mixtures of different textures and tastes were chaotic and not well fit together. So overall, it was a disappointing experience, I am sorry to say.
Food was tasty.
The scones and the sesame bread were a highlight. However the sandwiches were not served on a two-tier plate as it should be for an afternoon tea. The tea selection was nice, however I was not impressed in comparison with other two places I had high tea at. Service was ok, very straight forward. Ambiance was gloomy for a Sunday afternoon. Very quiet, we could barely hear the music. It felt like a funeral. The room is very nicely decorated but was empty when we arrived. However they seated us at one of the tables on the hallway close to the stairs and elevators while nobody was inside. We were the only ones there for a long time, then another group arrived. It does not look like a popular place to me. We will not be back
We visited Villon before the theater and it was such a
We visited Villon before the theater and it was such a treat. The ambiance is understated elegance, we all enjoyed our meals and the broadway prixe fixe menu is reasonable priced, but the friendly and attentive service we received from our waiter Josh is what is bringing us back. We are returning tomorrow evening and are keeping our fingers crossed Josh will once again be assigned to our table. We are planning to arrive early tomorrow to sample cocktails from their beautiful bar which we weren't able to enjoy on our last visit. A solid choice for dinner in the city.
My husband and I had the pleasure of dining at Villon this
My husband and I had the pleasure of dining at Villon this past Friday, and I must say, it was an experience beyond compare. From the moment we stepped in, we were greeted with warmth and hospitality, setting the tone for an unforgettable evening. We opted to sit at the bar, where we were promptly attended to by the talented bartender, Jay. His knowledge and enthusiasm for the menu were evident as he guided us through our culinary journey. Jay's recommendations were spot-on, and his friendly demeanor added to the charm of our visit. Now, onto the food - each dish was a masterpiece in its own right. We started with the apple salad, a delightful blend of flavors complemented by a surprising twist of ice cream. It was a refreshing start that left us eager for more. Next up was the octopus dish, which was nothing short of spectacular. Tender yet perfectly charred, it was a true testament to the chef's skill and creativity. For our main course, we indulged in the steak accompanied by potato gratin and green beans. Cooked to perfection, each bite was a symphony of flavors that left us speechless. To accompany our meal, we enjoyed a round of expertly crafted martinis followed by the Naked and Famous and Pisco Punch, all recommended by Jay himself. Each sip was a delight, further enhancing our dining experience. Speaking of which, I must give special recognition to Chef Jason Fox for his culinary prowess. Every dish that graced our table was a testament to his talent and dedication to his craft. In summary, our evening at Villon was nothing short of extraordinary, thanks in large part to the impeccable service provided by Jay and the culinary brilliance of Chef Jason Fox. As locals, we are already planning our next visit, eager to indulge in the culinary delights that await us. Villon has undoubtedly earned its place as one of the city's premier dining destinations, and we cannot wait to return. Five stars hardly seem sufficient to convey our admiration and gratitude. Bravo, Villon, bravo!
The food was good, service was fine, but nothing special
The food was good, service was fine, but nothing special about the food to warrant coming back. It's also in a sketchy area which is not fun to exit into post an expensive dinner :(
Great spot! Beautiful decor & kind staff! The only issue
Great spot! Beautiful decor & kind staff! The only issue was the drink called "la Perla" it was not good. It tasted of pure tequila but did look very pretty!
We won't go back.
Service was non-existent, food was horrible, pretty hotel/restaurant but the noise level was deafening. It took over an hour to get our order of one sandwich and when we received it the "toasted" bread was soggy and limp. Just the worst. The waiter never came back after he took our order. Seriously, we didn't see him for over an hour. I was finally able to flag him down to ask about our sandwich when he came to deliver food to a table near us. My interaction with the manager was weird and borderline unprofessional. One of the worst experiences I've had in a restaurant.
Blah... so disappointed. Beautiful hotel but lacks in
Blah... so disappointed. Beautiful hotel but lacks in service. Servers clueless. The fact they close the 'bar area' and there is literally a lobby full of patrons that are awaiting going to the theater shows the lack of knowledge the managers have at this hotel. Yet there was 6 employees waiting outside as bellhops and valet (?). Nuts. Prices outrageous for the food quality.
I loved everything I ate here but the two highlights were
I loved everything I ate here but the two highlights were the sunflower seed risotto and the duck. The sunflower seed risotto was extremely surprising in depth and flavor and it tasted much more complex than regular rice. Would definitely say it's a must have. The duck sausage and breast were amazing, the sausage was tastefully seared tableside and the breast was incredibly juicy, coming with buns and sauces to mix match flavors. The decor of the entire space felt extremely classy and I really really hope that it can anchor the revival of the area. Service was incredibly classy and helpful throughout and my partner and I will go back again!
San Fran highlight
Exceeded all expectations. Beautiful atmosphere, great service and most importantly delicious & innovative dishes. We had the wine pairing and enjoyed very tasty salads, main courses and super sweet desserts. The baked Alaska was a real highlight!
Delicious
Tried everything. Everything was amazing! The huevos rancheros are sooo good. The waffle is delicious.
San Francisco's Best Restaurants that are most frequently booked by customers of VILLON San Francisco
Ranked #16 in San Francisco's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer