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Wildair New York Reviews from The Last Year
If you like donuts, you must venture here at 12 pm on
If you like donuts, you must venture here at 12 pm on Saturday! We came for the black and white donut at 1215 (but was sold out, it goes quick!) and got the mango cheesecake instead. The inside had two layers - mango cream and cheesecake (?). It was amazing! A bit on the pricier side, but definitely worth the visit.
Donut review because HOLY cannoli they makes some freaking
Donut review because HOLY cannoli they makes some freaking awesome donuts. Don't sleep on this place: get there by 1140 and wait for perfection. By the time 12 pm rolls in, if you try to get in line then, you will be out of luck because the line was 40 people deep by the time the doors open. We had a yuzu lemon meringue, chocolate peanut butter and a crispy cinnamon roll. The first two were AMAZING. Pillowy, stuffed with creamy goodness, topped with gorgeous fluffy meringue for the first, delectable ganache on the other. The crispy cinnamon roll was like a palmier and while delicious, I'd get more of those yeasted bad boys before getting the crispy variety again. PLEASE open a standalone donut shop. They are glorious.
Shared a dark chocolate doughnut / beignet with my wife.
Had a chocolate cream filling with a dark chocolate glaze and toasted marshmallows on top. Texture was balanced but on the yeasty side. Surprisingly unsweet for a pastry. Quite rich and toasty.
Certainly worth a detour, but sitting at the chef's counter
Certainly worth a detour, but sitting at the chef's counter is a must for party of two or alone for a delicious and creative bite (or several). Come for the atmosphere, the cocktails, the food, and the show in the kitchen.
Whoever makes the doughnuts on Saturdays is amazing.
Whoever runs it, ruins the entire experience. They run out as soon as they open. It's like they make a total of 5 doughnuts for the day. Wasted my time coming here twice. Don't bother using the Uber eats app because it collapses, since everyone tries to order it at the same time. Why say you're open till 2:30pm when you're sold out at 12:05pm?
Wildair has been on my list to try for a long time and we
Wildair has been on my list to try for a long time and we finally decided to make a reservation. We ordered a bunch of dishes to share and it was hard to narrow it down since everything sounded good. Overall, the meal was enjoyable. Loved the topneck clams, oysters and skate wing. And the salad was probably the best one I've had in a long time. Wasn't a fan of the beef tartare. It was so oily and the portion was too large for only two people. Probably better for a larger group. The wine selection was great and had some interesting bottles. Cute date spot!
As tomato lovers we really enjoyed the pan con tomate.
We also really liked the panna cotta. They have a great wine selection with a lot of natural wines.
Our group had a late 8:45pm reservation and were seated
Our group had a late 8:45pm reservation and were seated immediately after arriving. Wildair is a smaller spot in LES, so if you have a larger party (say 5-7 people) make a reservation well in advance. Since we had a big party, we were able to get a taste of a lot of things. We ordered the little gem salad, oysters, scallop crudo, jerk prawn skewers, pissaladieclair, potato darphin w/ uni. There were a lot of international flavors that the menu was inspired by, namely a lot of Asian flavors (XO sauce in the oysters, uni for the potato, dashi for the scallops) and obviously French cooking techniques. This was pretty interesting to me and had some tasty results. My favs were probably the scallop crudo and pissaladieclair, though most things were quite good--there were a few misses, namely the potato w/ uni. I wish there was a bigger portion of uni--without it, I think the dish was good but a bit plain. I also appreciated how attentive and accommodating our waiter was when we were trying to choose a wine to pair with our meal. We tried a lot of different types on the menu, and it was nice to take our time. Selection is not super huge but there are some good ones to choose from. We got a mille feuille on the house for dessert since they ran out of panna cotta for the night. We had tried ordering beforehand but the order was forgotten by the time we asked for it. The dessert we had was good though. Overall not a bad choice for a nice dinner and I enjoyed the food here!
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Can I change my time before someone accepts my bid?
By 👻 @EncouragingNeck25, 06/30/2022 3:47 pm
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Can I change my time before someone accepts my bid?
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