Wing Lei Las Vegas - Buy Reservations
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Wing Lei Las Vegas Reviews from The Last Year
Beautiful and delicious!
The food was really very delicious. We had starters, a shrimp entree, fried rice and the Peking duck. The service was very friendly and prompt. If you’re looking for elevated Chinese food- go here! With that said, if you’re looking for a Michelin star level experience, I think you’ll be disappointed. The service was not at star level. While, beautiful, the atmosphere is also not star level. The price is, however.
This was my fourth time dining here.
Our waitress was very nice and knowledgeable but the service felt very rushed. Every time i've had a late reservation time the service has been worse. It seemed like they were trying to get everyone out as quick as possible. We had drinks, apps, and entrees all within 30 minutes of sitting down. I really enjoyed the spare ribs and wagyu beef rolls that we got for starters. We got the sweet and sour pork, general tao chicken, and rice for entrees. Honestly, I felt like there was a decline in quality of food. We got bigger portions than I remember getting in the past but it didn't taste quite as flavorful or fresh. It was sort of disappointing for the price. The dessert that I got was incredible though, it had a perfect combination of different textures and tasted so unique. They gave us their signature take home gift, the upside down cakes and they were great as always. Although, I was disappointed that they didn't give us the mignardises that the other tables got, and that they gave us in the past. But I guess thats what goes along with having a late reservation here.
Place was okay
Service was excellent very posh, our table of 9 ordered the duck and other dishes they claim their duck is the best in the city in Vegas I bet to differ it tasted like any other Imperial Peking Duck I've had in a Chinese restaurant and they have 2 Michelin Stars I thought their duck is suppose to be the best? The other dishes were okay the dessert they gave to our table was awesome and the little cake to take back to hotel rooms were good...
An elegant and classy dine in for Chinese cuisine.
At first sight the entrance had gorgeous decor --- immediately wowing you right from the start. Seating is fast and they work around rescheduling really well as we changed our reservation to a later time. The venue is clean and nicely lit. We opted in for the Chef Ming's Winter Signature dinner and it is an amazing evening. We also had the duck to pair with the 5 course meal. Service is impeccable and truly cater to making your experience one of one. They start you off with a welcome tea and walk you through each dish. Everything pairs extremely well together. If you are looking for a unique tasting event -- this is a must for Vegas. The highlight was Duck. It came with steamed buns on the side and cucumbers. We ordered some plum sauce on the side so try that too!! It was so flavorful and tender. My mouth is watering just thinking about it. Finally, they ended it off with a fun dessert which was literally a rock. But not just any rock but a chocolate one. The chef sent some complimentary desserts too and it was fun trying each one. The price is definitely up there but it is worthwhile if you are looking for a nicer experience. Would come back again and again!
Beautiful.
The whole space was elegant. Service was gracious attentive down to the detail of making sure that those of us with purses had a purse stand. Amuse bouche made of Chantrelle mushrooms. The dumpling soup and the hot and sour soup were flavorful in different ways: the former for its subtlety and lightness the other for its intensity and layered depth. The steamed dim sum was beautiful. The the bright ruby colored was made of beet. On the bottom was a wonderful combination of nuts -- surprisingly delicious. The king crab salad was a combination of avocado and mango with a Yuzu sauce that was worked very well. We had the spare ribs which had just the right sticky sweet tart flavor. We had the Peking Duck and the skin was perfection. The cart over has 3 servers who made sure that the duck was cut swiftly enough and wrapped in skins with sliced green onions tucked in...and delivered still-warm to us. Temperature matters so much with this cuisine, and the elders really appreciated the sensitivity to that value. When the tea got cold they knew to remove the tea and bring hot tea again. The elders in our group recognized the quality of service from that attention to detail. The sea bass was tender and soft and dense in all the right ways. We also ordered a version of sweet-and-sour General Tso's chicken but favorite part of that dish was steamed bok choy tucked underneath the egg nest; they were placed on some puréed sweet potato, a delicious touch. Tenderloin beef with garlic was exceedingly tender. The spare ribs had had the right balance of Tang and Spice. Interestingly everyone's favorite was the garlic green beans. Definitely order those. Watch them disappear. in a similar vein the comfort food mapo tofu was instantly appreciated. The desserts were so lovely when they arrived. And the intelligence of having them just bite-size: all too easy to pop into your mouth (more than once) and the flavors were...I don't know who the pastry chef is but they should get a raise. We were celebrating a very significant birthday and this was the right way to do it. And the Margaux had an incredible bouquet and didn't disappoint. Tab exceeded $1000.
Memorable Special Occasion Dinner.
Excellent service. Attentive. Thoughtful. Understanding. First and foremost the garlic green beans: outstanding. My next favorite dish was the king crab salad. With avocado, mango, and yuzu sauce. Fresh and sweet and a delight in the mouth. There's no way to do justice to the details that were clearly consisted in these dishes. And the warm lighting prevented the best photos. Don't underestimate the soups. Beautifully subtle and flavorful dumpling soup impressed the matriarch. Rich, complex hot and sour soup punctuated with all the trimmings was the yang to the dumpling soup's yin. Garlic Tenderloin. Very soft beef, oh so easy to enjoy. Spareribs. Dim sum with flavored skins: the striking ruby color was beets. Peking Duck. Presented and sliced by the table, served warm in wraps with slivers of green onions and fresh cucumber. Crispy skins, tender flesh. Sea Bass with lotus -- steamed and not fishy: soft, dense, and delicious. Mapo Tofu -- firm enough to hold shape soft enough to melt in your mouth: they just did right by this comfort food. Table settings were elegant and understated and set the right mood for this special occasion dinner. Oh, and the desserts. Simply perfection. Our server was the best. Included a photo of him. Yes. The 2015 Margaux was all that.
“A foodie Haven”
Being a foodie I have a passion and appreciation for food presentation and the the flavor balance and temperature of quality food. Wing Lei hands down has the best Chinese food and maybe top 10 restaurant I have tried in my life. . We ordered a lot of dishes and every single one was flawless. Even as simple as egg rolls and pot stickers were crispy lightly oiled and perfect. We had 12 dishes in total and every bite I took with the chopsticks it played a beautiful symphony to my taste buds. Pure perfection. The ambience was amazing as well. And the experience overall was good but not great. Service was lacking. Even though we had a reservation we waited 25 minutes to be seated and Deni’s took a while and it seems like the waiters were not as attentive as expected I gave the restaurant 5 stars because the food makes up for the mediocre service. I have been to 28 Michelin star restaurants ranging from one star to three stars and even though I am aware that Michelin guide focus is food and service is not required to be perfect. They all have been top notch with service. This could have a fluke and that why I know I will be back again as I believe this is a restaurant that is very worthy of multiple trips.
Michelin star Chinese restaurant
The first Chinese restaurant in North America that earned the Michelin star. The restaurant was bright and spacious with beautiful laterns adorning the ceilings. We liked almost every dish we tried with the exception of the wagyu beef rolls, which were too oily for our taste. The Alaskan crab salad and the field greens Peking duck were refreshing. However, I was surprised to find the greens and avocado fresh; some wilted greens and brown avocado. The peppered shrimp and garlic beef were outstanding. I do wished we had come with a bigger party so I could try their famous Peking duck. They gave us complimentary petit fours for dessert. That didn't stop us from ordering their cherry dessert, which was delightful. The service was friendly. We would come back and try their other dishes.
The first Chinese restaurant in North America that earned
The first Chinese restaurant in North America that earned the Michelin star. The restaurant was bright and spacious with beautiful laterns adorning the ceilings. We liked almost every dish we tried with the exception of the wagyu beef rolls, which were too oily for our taste. The Alaskan crab salad and the field greens Peking duck were refreshing. However, I was surprised to find the greens and avocado fresh; some wilted greens and brown avocado. The peppered shrimp and garlic beef were outstanding. I do wished we had come with a bigger party so I could try their famous Peking duck. They gave us complimentary petit fours for dessert. That didn't stop us from ordering their cherry dessert, which was delightful. The service was friendly. We would come back and try their other dishes.
Asian fine dining
We eat here every time we are in Vegas. The best Asian cuisine in the US. Elegant atmosphere from entering through dinner. Service is impeccable and the food is amazing. Great selection of items across all Asian regions. We enjoyed the Peking duck and wagyu. Get the chocolate cherry for dessert. Solid wine and sake selection also.
I'm not a big fan of Chinese food, but this place had the
I'm not a big fan of Chinese food, but this place had the best dishes. I loved the ambiance, which reminded me of Japan and how everything was chic, organized, and classy. Fantastic service. We never had to look for our server or if anything was missing. I didn't take any pictures, unfortunately, because we were having the best time to remember taking pictures or being on my phone.
Been here 2-3 times before for dinner but we decided to
Been here 2-3 times before for dinner but we decided to give it a change and come for their dim-sum buffet. It was utterly surprising to see all their fancy options. The food itself was scrumptious and flavorful. I very much enjoy chinese style food. There were plenty of seafood and sushi options too. I was in shock to see their big and colorful dessert bar. I am overall very pleased with it all. We had multiple servers come to assist our family of 12 and they did an amazing job at keeping everyone's water glass full and table clean. Thank you to everyone who helped our families. 10/10 recommended!
Overall pretty good but over priced Chinese food - didn't
Overall pretty good but over priced Chinese food - didn't fit the cost. Tried their duck tasting menu ($150/pp) which was fun to try different entrees based on duck. That being said the fried rice wasn't the tastiest I've ever had and the dishes were overall OK. The service was great and the environment lovely! Enjoyed the experience but probably won't come back.
The online reservation system wouldn't allow me to reserve
The online reservation system wouldn't allow me to reserve a table for a party of five, so I called the restaurant to make the reservation. Although Michelin no longer evaluates restaurants in Las Vegas, we wanted to check out the first Chinese restaurant in the US to have ever been awarded a star. Our party arrived very early for our reservation, so we grabbed the seats at the five seat bar and ordered cocktails. Mark the bartender is the kind of bartender we like. When you ask his opinion, he gives it to you. For example, when we asked him to recommend a whiskey cocktail, he said, "In a glass." Two of us took him up on that, while the other three went with lychee cocktails. The restaurant has very high ceilings, is brightly lit and is beautifully decorated. After we were seated, we checked out the a la carte menu. After a few days of tasting menus and big meals, we decided to have a lighter meal. Some of our party started with soup; hot and sour and won ton. Of course, we had to try Wing Lei's tableside Peking duck, which is terrific. The geoduck prepared two ways also caught our attention. The foot is served as sashimi on ice. It's fresh, crisp, sweet and absolutely delicious. The head is served deep fried and is also delicious, although it arrived at our table late; they had forgotten to serve it until after we had ordered dessert. We also tried the three cup sea bass and fried rice, which are both delicious. We rounded out our meal with a vegetable dish and pork belly, both of which were good, but not particularly remarkable. I'm really glad that we decided to check out Wing Lei. In my opinion, it's still deserving of a Michelin star.
Everytime I'm here at the Wynn I gotta eat here .
The crab salad with mango & avocado is the must try!!! Also the jellyfish, the trio fish in clay pot , pork ribs. Everything so good!!! But pricey tho. Dress code requires. No slipper for men n button up shirt plz. Make sure you make rsvp ahead of time.
Beautiful environment and excellent service for mediocre
Beautiful environment and excellent service for mediocre food. Good taste but single portions and crazy expensive pricing. $19 for a cup of Hot and Sour soup and $18 for a cup of wonton soup. Yes it was delicious but living in NYC we don't even see these kind of prices. I was expecting greatness but didn't come even close.
Just lovely!!
Went here for a "big night out" during our Vegas vacation. Great atmosphere and just beautiful inside. Service is stellar (although I didn't get one of those precious "purse chairs" for my purse!) Complimentary appetizer - an amusebouche size - was provided and made of mushrooms. My husband hates, HATES, mushrooms...but gobbled it like it was Halloween candy. Entrees...I got a seafood curry. Totally unexpected flavors, and the seafood was SO FRESH. SO DARN FRESH. Best scallops I've ever had in that dish. Very generous portion, and couldn't finish it. Son got pork belly - another generous serving - and my husband got some very Americanized dish (like General Tso's chicken or something, and that is not the norm in this menu). There is a dessert menu, but they provide some small and DELECTABLE teeny dessert bites, plus a small cake for each person to take home. Service was SPOT ON. I'm already planning on coming back, and I'm going to do a duck dinner. Yes I am.
The Peking duck is Delectable
Enjoyable experience. Service attentive and food delicious . The Peking duck was beautifully presented and served. Scallops were cooked perfectly. Reservations are a must. Wish we had a table by the windows. The staff was respectfully discreet and did not tolerate any paparazzi entry when the Lakers players showed up for dinner after their game. Will absolutely go back.
Impeccable service, delicious food, beautiful atmosphere
From the first moment we approached the front door, the service exceeded expectations. The hostess saw us approaching and exited to hold the door and welcome us. Everything about this restaurant is stunning to look at. The service is attentive but not overly so. They even provide a small chair for ladies purses. On this visit we ordered the Autumn tasting menu with wine pairing. Every course was delicious and plated beautifully and the sommelier described each wine and why it was paired with the dish. Even after the meal the service is amazing, they sent small cakes home with each guest. Every time we dine here, I start looking forward to our next visit almost as soon as we leave.
One of our favorite restaurants anywhere
This is one of our all time favorite restaurants anywhere. A peaceful refuge in the sea of chaos that is Vegas. Amazing service from the time they welcome you until the time you leave. The food is superb and our favorite is the Peking Duck. Our server, May, was the best. Attentive, knowledgeable and very kind. We will be back.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Wing Lei Las Vegas User Reviews & Question Forums
Wing Lei Las Vegas Reviews |
Authentic Reviews from AppointmentTrader Users
By 😎 @MaternalRecord73 (04/17/2022 2:14 am)
Wing Lei Las Vegas Yelp Reviews |
Latest Reviews On Yelp
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Wing Lei Las Vegas Tripadvisor Reviews |
Latest Reviews On Tripadvisor
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AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HeartyPlate44 (05/21/2024 1:49 pm)