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Yong Kee Claypot Bak Kut Teh Singapore Yelp Reviews
Latest Reviews On Yelp
8 Reviews
0 Replys |
Came for the Bak Kut Teh (literal meaning: meat bone tea)
Came for the Bak Kut Teh (literal meaning: meat bone tea) at a price of 7 SGD. The soup had pretty good flavour. This is a very popular soup in Malaysia and Singapore. Unfortunately, there was no frog because they were still looking for a chef. Don't come too early as they open at 11AM. It is difficult to drink hot soup as this eatery is outdoors and Singapore is extremely humid but this place tries to accommodate by blowing mist fans.
Be the first to ReplyCame here for the casserole.
It was ok. The place was showing multiple pictures of famous HK actors/actresses that visited the place. However, the food wasn't the best out there. So, I see nothing particular of this place...
Be the first to ReplyCome here only if you're really craving for the so-called
Come here only if you're really craving for the so-called 'herbal bah kut teh'. This is probably the worst Malaysia bah kut teh that I've ever tasted. Taste super sweet and herbaless, the soup base bah kut teh- no herbal taste, taste only sweet sauce. Other than the taste, their service is okay and you can get seat pretty fast.
Be the first to ReplyYay for Malaysian herbal bak kut teh! Ok, I'll admit that I
Yay for Malaysian herbal bak kut teh! Ok, I'll admit that I don't really have proper standards set up for this dish, but this was pretty darn good. You order at the stall and then there's either outdoor seating in front or indoor seating a couple doors down. They'll also come around and ask if you'd like anything to drink. Geylang has some of the most traditional eateries around that still manage to preserve the old school ways of ordering and eating streetside, and this was no exception. The pork was very tender and fall-off-the-bone, having been cooked for hours. The broth was very flavorful and not too salty or bitter. They were also quite generous with the meat even for the low prices, and two bowls was enough to share among three of us. We also ordered some soy sauce egg and you tiao (fried chinese dough) to go with it. The you tiao was ok, but could have been fresher. We did come here for dinner, so it was probably made in the morning. Overall, legit Malaysian-style bak kut teh!
Be the first to ReplyI had such high hopes.
But just not very good. I'll preface this review by saying:A) I'm Malaysian and prefer the Klang-style BKT over the peppery type, but B) I really like the peppery Singaporean type tooThe "Klang" BKT here just completely lacked any flavour or depth in the broth, and the flavour (whatever there was of it) didn't penetrate into the pork either. There was too much star anise and cloves, not enough seasoning, and not enough garlic. The dry Claypot variety was better, and actually quite nice, but too sweet for my liking. The yu char kway (crullers / dough sticks) were soggy and had no texture, but soaked up the soup nicely and weren't too greasy. For one soup and one dry variety, two bowls of rice, a bowl of crullers and two drinks it came up to around $21 which is pretty good value still. Maybe I'll come to try again to see if they just had an off day.
Be the first to ReplyWow, Wow, Wow! I don't want to ruffle my fellow Singaporean
Wow, Wow, Wow! I don't want to ruffle my fellow Singaporean yelpers' feathers as to who has the better version of Bak Kut Teh: Singapore or Malaysia, but can I say that Malaysia's Herbal Bak Kut Teh trumps Singapore black peppery Bak Kut Teh?! ....And there goes my Singapore Yelper fanbase, of which I have none. :DI second my fellow Yelper, Lionel, that Leong Kee Bak Kut Teh is my favourite Bak Kut Teh restaurant in Singapore. The Bak Kut Teh is rich with herbal spices, has a thick consistency and served on a steaming hot clay pot. Brings me back to my experience of eating some of the great local Bak Kut Teh hotpots in KL. The Dry Bak Kut Teh was equally as impressive, if not more, in my opinion. The Pork ribs were doused with black sauce and small red chilies and topped with Cilantro. The flavours of spicy and refreshing, all jammed into one dish. Simply, stunning... Did I mention that all the Pork Ribs were juicy, tender and fell off the bone... To conclude, you can't really compare Singapore Bak Kut Teh with Malaysian herbal Bak Kut Teh, as they are two totally different dishes. However, if you are craving Malaysian style Hawker food, without having the need to cross the border, look no further than Geylang, but more specifically Leong Kee Bak Kut Teh. You won't regret it.
Be the first to ReplyIf you're looking for Malaysian-style herbal bak kut teh in
If you're looking for Malaysian-style herbal bak kut teh in Singapore, this stall is a great place to start.Admittedly, this is my first time trying this style of BKT (I'm partial to the peppery, Singapore style) but I will admit I was very impressed. We ordered one soup and one dry, ribs only because we're not ready for pig trotters just yet! I could see the soup as a very comforting dish on a rainy day, and like Lionel O mentioned, the meat is very tender. Their dry recipe is... WOW. Lots of spices going on, great flavours, and who knows how long it's been stewing because again, the meat was just so soft and tender.If you're in Geylang looking for bkt- this is your spot.
Be the first to ReplyI'm not gonna write much because I reviewed the beach road
I'm not gonna write much because I reviewed the beach road outlet which has already closed. But this is the same brand.. Only in geylang! No matter what anyone says.. This is absolutely my fav bak kut teh. The soup has so many levels of flavour and the bone comes out so easily! The meat is never dry and the herbal flavours are just right!
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