This was such a special experience. - Yukashi Japanese Cuisine Toronto - Buy Reservations
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😍 5/5 - This was such a special experience.
By 👻 @The Uni 1., 10/08/2022 3:00 am
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It's not Omakase, it's Kaiseki, I believe. An artful, seasonal, multi course meal. There are certain types of courses. Anywhere from 6-15. I believe I had 8 courses. This is pre-set on the menu. There's usually a soup, sashimi, a seasonal platter, etc. I went here many months ago before it got a Michelin star. Bravo! Well deserved! Sit at the bar so you can meet Chef Izutsu. He is wonderful and prepares the meal with a dedicated seasoned practice. He told stories about how and where wasabi grows, and the Japanese crown musk melon from his home town in Shizuoka, etc. I believe he personalizes the meal a little bit between customers. My favorites were the smoked sashimi and the Waygu with uni. So delicious! The seasonal harvest platter is the showstopper. I did not get the sake pairing, but I will next time. I heard some are house made and cannot be ordered individually. At the end I was gifted a pour of Japanese whiskey to celebrate from the Chef. The check came with a small paper crane that I still have on the dash of my car. You can also buy the chef a drink. ;)
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