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Yvonne's Boston Reviews from The Last Year
My family came to visit Boston for the first time so I
My family came to visit Boston for the first time so I booked us reservations here, originally for a party of 7 but last minute we had to change it to 9 and they were able to accommodate us (Monday evening). Gorgeous restaurant with amazing staff. Estefania and Cesar made our experience unforgettable!! They were so kind and hospitable! Downstairs was closed for the night but they still allowed us a little mini tour and we were treated to a complimentary serving of rosé as we were celebrating birthdays and an anniversary. Thank you Estefania and Cesar for making my family's first visit a special one! The food was very yummy too!
Steak Tartare 9.
43/10- this was my favorite tapa we got!! It's made with caper relish, truffle honey, and lavender aioli. Very fresh dish and I liked how it captivated so many flavors without being overwhelming Tunisian Chicken Pita Flatbread 8.32/10- this pita pizza was made with spicy chicken, olives, dates, mozzarella, harissa. This was pretty good- I liked how the pita was a bit sweet and soft but also crispy at the same time. I also liked how the dates complemented the spicyness of the harissa. The chicken was also good and tender. Tuna crudo 3/10- I'm only giving this a 3 because of the presentation. This was the worst tuna I've tried unfortunately. Would not recommend. Was not fresh and tasted way too fishy but not in a good/exquisite catch way. Seared Halloumi Cheese 9.28/10- made with charred eggplant, crispy chickpeas, and orange blossom honey. I thought this was really good and sweet but my friend thinks it was a bit salty Mezze Platter 9.63/10- this was so good, I liked the hummus as it was really creamy. It also had whipped beet feta in the middle and artichokes. The whipped feta was so fresh and delicious. The artichokes on top were also a 10/10 and it was served with zaatar bread which imo was a bit too crispy but still fire. This wasn't pictured lol sorry but I do recommend Lentil fritters- I didn't try this but I heard mixed reviews Circus Charlie 9.36/10- this drink was so fire and strong, brownie infused bourbon, coffee infused vermouth, and marshmallow. I liked how the sweet was a great balance to the bourbon and vermouth Lost in translation 8.67/10- rum, salted mango, acidified pineapple, cream sherry, and Japanese bitters. I liked how refreshing this drink was and how it had a bit of spice from the pineapple and Japanese bitters This place was so vibey- it was like a gothic dinner/bar setting with library vibes. Reminded me of a bar called the library in dc. Highly recommend it was super cute. Would probs just get drinks here tho and maybe like one or two tapas
this is one of my favorite date night spots.
the mood lighting is so nice and the food is honestly fantastic. my partner is a nerd and loves the library room - its got tons of really intimate seating options surrounded by books. i really like the main dinning room. highlights are the focaccia (SOO good) and the lobster gnocchi was also lovely
Cool and kina sexy vibes with tasty, but expensive plates.
Booked a Saturday 7:15 ressie almost a month in advance. We were taken through the speakeasy bookcase door and sat at a large round table that was a little too big for our group of 4. We tried 14 small plates and each of us got a few cocktails so we got a pretty good tour of their offerings. Service was attentive, friendly and helpful. For food we tried: Crispy Tater Cubes Baked Oysters Savannah Tunisian Chicken Steak Tartare Chicken & Quinoa meatballs Seared King Trumpet Mushrooms Thai Octopus Tico Tuna Crudo Coconut Rock Shrimp Lazy Lobster Dumplings Seared Halloumi Cheese Lamb Kofta Le Bete Noire Coconut Mousse Cake All of it had great flavors, some of the dishes were a bit too salty for me (meatballs), but generally really enjoyed the food. Portions are quite small for the price, most plates each of us got 1-2 bites. The group thought the standouts were the thai octopus, steak tartare, seared halloumi, seared mushrooms, tunisian chicken, lamb kofta, and le bete noire. Lazy lobster dumplings were a decadent bite but not worth the price and there was not a lot of lobster. The tater cubes and coconut rock shrimp were good but not unique relative to elevated bar food. All of the cocktails were well crafted, but we all loved the dessert drink - an Iced Coffee Swizzle which had chartreuse in it and paired really well with the Le Bete chocolate notes. After tip it was about $150 pp, so this is more of a special night out type of place. I'd return to try more things!
The steak tartare is amazing, crispy tater cubes were good.
We walked in so we just sat at the bar. Good drinks, and it's beautiful in there!
This is a beautiful upscale restaurant with delicious food
This is a beautiful upscale restaurant with delicious food and drinks. It's more of a tapas-style menu so we got to family style and try a little bit of everything! Highly recommend booking a reservation in advance.
What a fun restaurant.
It is on the upscale side great for before the theater or a special occasion. It is really fun inside. Drinks are interesting as is the food. Nice change from the same old menu. Service was excellent.
So happy we decided to get after dinner drinks here! When
So happy we decided to get after dinner drinks here! When we first walked in the bar was full. This always makes me nervous because I hate ordering over people sitting at the bar I think it's rude, but the bartenders immediately asked us what we would like and somehow heard us without us yelling over the bar. They were already very attentive. I personally feel that the drink matched it's price. They were extremely well made drinks, going the extra mile with beautiful little garnishes. The ice was perfect, it didn't water down the drink and the drink to ice ratio was perfect. Often times I feel like bartenders put too much ice in and I understand why, but drinks shouldn't be priced so high with SO much ice. Again at Yvonne's, the drink to ice ratio was perfect. We were standing for only a few minutes until we got one open chair, and after that the bartender was kind enough to keep two seats open for us. They were just really really nice. I hate taking shots, but one of the bartenders surprised us with a round of shots, best shot I've ever had. Atmosphere was beautiful, relaxing, and unforgettable!
They stuck us in the dreary downstairs bar when I wanted
They stuck us in the dreary downstairs bar when I wanted the upstairs as it was my birthday n we were all dressed up. Food ok, service good. However, because it was so loud n dark we just ordered apps n left. Nobody seemed to care less, even the manager on the way out.
Yvonne's is my go to date night spot! We've always done a
Yvonne's is my go to date night spot! We've always done a few of the shared plates and the food is always great. My must haves are definitely the octopus and the halloumi cheese! Only negative is that some of the plates can be a bit salty, but overall still a really good experience here. The decor is stunning and really makes for a fun dinner. The shared plates also come out fast but at different times so you're usually never waiting too long for food. Definitely make sure to book a reservation early because they fill up!
Definately recommended
Fantastic restaurant. Very very cool venue with great wibe. Everything we ordered was amazing!! Kids loved the “secret door” to the basement where we were sat.
I Must Come Back Soon!
(Last visited 11/13/2023.) Hanging out in Boston working for a few weeks and a young lady that worked at the hotel I was staying at said I had to try this place, well, today is the day! Little did I know I should've made reservations on a freaking Monday night of all nights, but we got lucky, so here's how it went! Atmosphere/Appearance: This place is ducked off in like an alleyway of sorts right downtown Boston. It's such a cool vibe because it feels like you've found something secret that nobody knows about, but in fact... everyone knew. Lol. It was so busy in here and they were sold out of reservations for the evening so we popped a squat at the main dining room bar. There are actually two. Once you come in the door you're corralled into a small room where you're greeted by the hostess, but once you turn the corner the place opens up! To your right there's seating, to your left is the first bar and more seating. Then if you go straight you go into the main dining room which has an even bigger bar and plenty of places to sit. This place was dimly lit, chill, intimate and almost felt gothic a lil' bit. Like, real 1600s type stuff. I dug it. Service: Carrie & Darwin took excellent care of us. They were both friendly, fun, quick, attentive, knowledgeable and made sure we had everything that we needed. Food: I started off with a What's Up Doc. It's a cocktail consisting of blended scotch, drambuie, carrot, turmeric, ginger, honey and lemon. It was mixed VERY well. Tangy, sweet, balanced and didn’t taste a lot like carrot at all. My first social plate of the evening was the Lazy Lobster Dumplings which are ricotta dumplings cooked in black truffle butter with an onion crunch and lemon crema. This was HEAVEN. It was my favorite dish of the night. I could've eaten 2 or even 3 of these! It was out of this world. Savory, creamy, hearty. Delicious. Soft. Tender. Cheesy. They’re like, deconstructed dumplings. They aren’t stuffed. Mild, yet very clear truffle taste. For my next drink I went with the Icarus. It's blanco tequila, strawberry balsamic, martini fiero, suze, apricot, lime and served with a spicy tincture. It was a bit spicy, a bit bitter with natural fruity sweetness. Both delicious and different. My next social plate was the Bavette Steak “Mirabeau”. There was a slight, slight fishy taste from the anchovy butter. Cooked excellently. Seasoned well. Tender. VERY buttery. The toast underneath it was a great addition to soak up all the extra juices and flavor that you could've missed out on! My final cocktail of the night was the Circus Charlie. It's brownie infused bourbon, coffee infused punt e mes and served with toasted marshmallows. There was a light coffee flavor with a spiced sweetness. Not quite an espresso martini, but lighter, not as thick. My final social plate of the evening was the Coconut Rock Shrimp which is served with a key lime yum-yum sauce, pickled fresno peppers and spicy peanuts. I didn't taste a lot of coconut, but the breading is really soft, really tender. Great snap to the shrimp. Sauce is a little on the light side. It was my least favorite dish of the night. Breading was too thick, fell off in the “Yum Yum” sauce. Now the desserts... I got to try the La Bête Noire which is Valrhona chocolate crémeux, coconut yogurt, mango sorbet, candied cashews, chamoy strawberries and a hibiscus meringue. THIS WAS FANTASTIC. The lightest, airiest, fudge ever and the fruit balanced it all out. Lastly was the Cinnamon Babka Bites. They're served with dulcey chocolate-chunk ice cream, orange blossom, red currant jam, candied pecans and a chocolate dipping sauce. They were soft, sweet, rich, decadent with a great cinnamon-sugar balance. The chocolate dipping sauce was an excellent complement. Value: Each drink was $17.00. It's Boston, it's downtown and this is a NICE place. Be prepared to pay. It is what it is. The lobster dumplings were $32.00. The steak was $19.00. The shrimp was $20.00. Both desserts were $12.00. Like I said, this place isn't cheap so be prepared to spend if you visit. I love this place SO MUCH. I would come back here again and again to try out different drinks, different menu items and of course, repeat that chocolate dessert!
Great food and atmosphere - don’t sit near the bar
Great location - good was lovely - we worked an 8.45pm sitting for supper. Order 6 small dishes and a pita and all was amazing - actually over ordered. Decor was great. Staff were very pleasant and friendly and as noted food was 10/10. Only downside was the 4 gentleman stood behind our table at the bar shouting and Cushing and when we asked them to tone it down they did it more. Put my partner off eating the last 2 dishes. If it hadn’t need for them then a 5 out of 5 score would have been had
Great atmosphere, food overpriced
The place has a great atmosphere, one of the doors to the dining room is in a book shelf and there is a lot of cool artwork. That part is definitely a 5. The service on the other hand was maybe a 2 at best. Friendly but just sooooo slow. We sat in front of empty drinks 3 times before we had to flag somebody down. It took forever for somebody to take our first order. We weren't in a rush, so the food taking a long time was ok, but not having a drink is annoying. Now to the food. This was very hit or miss. Some of it was amazing, some of it was just ok, some of it was terrible and I couldn't eat it. Part of the problem was also that it was so dark at our table, that you couldn't see the food. The baked oysters were under a thick crust of pure salt. If you can't see your food, you can't scrape off the salt and all you are eating is pure salt. Disgusting. On the other hand, the steak was amazing. The Halloumi was about what I make at home, most definitely not worth the $16 price tag, it was very very thin slices of Halloumi, nothing special. All in all, the portions are tiny, yes, they are tapas, but they were higher priced than other tapas places in the area and the portions were much smaller. We enjoyed the atmosphere, but won't be back. I can get cheaper, better food in other restaurants with better service.
Better than expected
We were impressed with Yvonnes. I honestly didn't expect the food to be as good as it was, but it seemed to tick all the boxes. Cool atmosphere, beautiful room, great drinks, friendly and efficient service AND good food! We dined on the earlier side and I expected to be rushed through dinner, so common these days at restaurants, and that was not the case here. This is not budget dining by any stretch, and I think works best if treated as a sharing/tapas style menu. There are also some large plates and large format drinks that might work if you have a bigger group, but since it was just two of us, we stuck with the small plates and marveled at some of the larger offerings go by our table! Coconut fried shrimp were addictive and delicious, and we felt a generous portion, easily shareable for up to 3/4 people. Lazy Lobster dumplings were like gnocchi in a very tasty cream sauce. Perhaps a little more lobster would have made this dish a tad better, but I think we all know how that goes these days with the price of seafood. If you've thought about dining here, just book it. I don't think you will regret it
Arrogant customer service
Terrible customer service. Nick, the manager, needs to tone down his attitude. We had a large group reservation 10/14, 9pm. Got there on time, Nick was inpatient, mistreated my friend’s wife. When I tried to intervene he called security on us. Extremely arrogant person. We left and will neve come back.
Poor effort, do better.
We booked Yvonne’s far in advance, and we were excited to visit. This was supposed to be our Friday night Boston experience, as we were travelling from England. We had pre-read that the bar entrance is made to appear as a hair salon, giving nod to a prohibition format. In my opinion, shoving two salon chairs in front of a mirror doesn’t really seem adequate. There was no real detailed staging behind the salon concept, and as a theatre industry professional I found it a bit mediocre. Next, I made a reservation far in advance for the time of 9pm. To arrive and be told my table isn’t ready, and to then be eventually seated at 9.30pm is poor effort. I don’t care how busy you are, if you can’t deliver on your reservation promise, then don’t bother! There are plenty of other good bars in Boston that will provide a more prompt service. Next, the place is too loud. I couldn’t hold a conversation with my friend who was less than a metre away. For some this may be appealing (I guess), but not for me! The staff were also very transparent in their attempts at upselling at every opportunity, and it just felt like that detracted from the quality of the experience. Whilst the food was good overall, the experience was really poor. Me and my friend felt the same way. An array of other people who we watched come in also seemed frustrated with the level of poor service, so I don’t think we were alone with our views. I just feel as though the place is geared towards making maximum money by trying to upsell too blatantly, and by cramming too many people into a space which should feel slightly more subdued (in keeping with the prohibition style). This place just felt very gimmicky, but with no substance. Yvonne’s didn’t deliver, and we regret picking this venue over some of the other great spots that Boston has to offer.
Special night out - served!
Fast service and incredible sharing plates with a middle eastern and Asian influence (at least the 6 dishes we tried). Great balance of vegetables, meat and seafood. Drink menu was diverse and delicious. I’d say the music was a notch or two too loud but not headache-inducing. I’d highly recommend for a special night out! (Though you don’t need to dress up if you don’t want to! Attire ranged from baseball hat to suits)
Great Special Occasion Night
We came here to celebrate our 50th wedding anniversary. As requested, we sat in the Library Room, offering a classy, comfortable atmosphere for our dining. We decided to order five (5) of their"social plates" - smallish plates meant to be shared. Each plate showed that an expert kitchen had prepared these plates. First off was the kale and farro salad, nicely dressed, delicious, flavorful. It was closely followed by the Lazy Lobster dumplings, in a nice sauce, perfectly presented dumplings, adequate lobster chunks, delicious. Coconut Rock shrimp, breaded on coconut infused breading, served with Yum-yum sauce, was a hit. So was the seared hallumi cheese with eggplant. But as great as these dishes were, the star of the night belonged to the Lamb Kofta sausages, nicely grilled and in a yogurt-style sauce. There are plenty of wines offered by the glass. For dessert we split the Greek Doughnuts with blueberry frozen yogurt. Service was excellent. A nice, unique way to celebrate.
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answer