I have no idea why these guys rebranded themselves as the - A Pasta Bar (aka Sola Pasta Bar) New York - Buy Reservations
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🙂 4/5 - I have no idea why these guys rebranded themselves as the
By 👻 @Josephine L., 03/22/2022 3:00 am
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I have no idea why these guys rebranded themselves as the generic "A Pasta Bar" when Sola was so much more memorable, but thankfully that's the only thing about them that's changed.The pasta is still the same rich, creamy, al dente morsels of joy I remember. We came for the current tasting menu and gorged on:- Rigatoni All'arrabbiata: Nice kick and garlic essence- Tagliatella Al Tartufo Nero: So creamy, it should be a sin to eat. Too creamy, actually--this was my least favorite- Tonnarelli Cacio e Pepe: The chewiest, most al dente noodles you can imagine--I was prepared for this to be blah (it's cacio e pepe, after all), but it was a surprise hit- Caramelle: The most unique dish of the bunch. Candy-shaped ravioli stuffed with zucchini, ricotta and mint- Spaghetti Neri Alle Vongole: My personal favorite because who the eff doesn't love squid ink pasta and also the clam brine was perfectly infused into every aspect of the dishIt's worth noting that the $105 tasting menu feeds two people, so each person is actually paying $52.50. For a Manhattan restaurant, that's practically free!Sweets-wise, both the Ricotta and Cheesecake are rich yet light. The cheesecake in particular was more like a mousse than the typical cheesecake. For drinks, try the El Nino for something fruity/tropical, or the Liquid Spirit for something stronger.Service was Michelin star quality without ever feeling fake or forced. Seriously, the folks at some starred restaurant could take a page out of the staff here. We constantly felt like VIP guests--hmmm, maybe that's why we had the best seats in the house?
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