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😍 5/5 - Alain Ducasse at the Dorchester still Towers over London
By 👻 @Francis D, 03/15/2022 3:00 am
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Recently, upon visiting my son, a student at Imperial College, I chose to delight him at Alain Ducasse. We were not disappointed. HIGHLIGHTS: both ordering the tasting menu, the Jerusalem artichokes with Kristal caviar cream simply melted in your mouth; the lobster medallion, chicken quenelles and Périgord truffle with semolina pasta was flavorful and nicely balanced; turbot, salsify, razor clams and black garlic, parsley, ripe tomatoes, and citrus was delicious, subtlety sour and sweet, allowing the flavor of the turbot to ascend; ending with a fabulous pineapple, galanga sorbet, the latter of which mostly found in Thai cuisine – citrusy with hints of pine. The BIGGEST HIGHLIGHT, however, was being invited into the kitchen to meet Executive Chef Jean-Philippe Blondet himself, who was incredibly gracious. Service was world-class with kudos to Mattia Marcelli and his superb staff. No doubt we'll be back.
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