AppointmentTrader FAQ - Altura Seattle - Buy Reservations
- Anything Postpaid
- Postpaid Table for 2
- Postpaid Table for 4
- Postpaid Table for 6
- Altura Dinner - Table - Any Table Size
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
- Table for 7
- Table for 8
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- Table for 10
- Altura Dinner - Chef's Counter - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
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Altura Seattle Reviews from The Last Year
Great tasting menu, little pricey but worth it.
Awesome spot in Cap hill.
We ate here for my wife's birthday.
Their tasting menu is fantastic. I felt as if I was taken on a culinary journey. The restaurant was not overly crowded. This place is a great choice for any special occasion. I'm looking for an excuse to go back.
Lived up to expectations, which is saying something! We sat
Lived up to expectations, which is saying something! We sat at the counter and watched the chefs take time and care to craft each course. Service was excellent and understated. Each course was delectable, although the pasta (that we watched one chef prepare from rested dough to finished product) was my favorite. The wagyu was wonderful but an unnecessary extra that we wouldn't order again. Would absolutely return, but only for an extremely special occasion.
Most likely the most sophisticated Seattle trying to
Most likely the most sophisticated Seattle trying to emulate the Michelin model. My problem is, this was closer to Japanese cuisine, portions and pacing than Italian. I left hungry as this simply missed one or two dishes with a real portion. One ravioli, one meat bite, the entire wonderful adventure feels "sample size." The kitchen needs one large cook.
This might be one of the most amazing food experiences of
This might be one of the most amazing food experiences of my life. I'm not even sure I can properly describe it. So apparently their menu changes daily and that's so difficult to know because that just means I'm going to constantly want to go back but my wallet knows better unfortunately. The service was amazing and I like the concept of going in without knowing what we'll eat (and being given the menu at the end of the meal as a souvenir). Each course was incredibly creative, delicious, beautifully, and unique. I really want to describe each one of them but then this would turn into an essay. But it also sounds contrived to say that it wasn't just a meal, but a mind-opening experience. I just couldn't hold in my shock with each bite that the food could taste the way it did. My head literally kept shooting up from the food to look at my boyfriend to try to express the feelings I was feeling from the food. Did I mention that EVERYTHING was amazing??? Even the things that were raw (very few) which I normally really can't eat. And there were so many courses that we started counting down and guessing how much more we would get. We also had an extra entree - during one of the courses, there was a small little blip in the food (not anything big at all and nothing that hindered my enjoyment of the food) so to make it up for us, we got both the entrees: both the lamb and the wagyu. And we were STUFFED by the end. Like couldn't have managed a single more bite stuffed. We didn't get a drink pairing either but did do a couple cocktails. I like the pairing options though: their menu had a wine pairing, non-alcoholic pairing, and a "balancing act" where they alternate between alcoholic and non-alcoholic. I also really liked the number of desserts: the first one before the entree as a palate cleanser, 2 more after the entree, and a box of sweets to take home. Overall everything was so thoughtfully and tastefully done, the chefs looked like they were having fun in the kitchen, and through the entire FOUR hours of the meal, I had a blast. Never would've guessed how long we stayed there. The next day, my friend tried to get me to do a tasting menu at another place and I realized that my taste buds had already been so overwhelmed at Altura that I physically couldn't lol.
We had the best dinner here on my husband's 50th birthday.
I treated him to a trip to Seattle to mark the occasion, and for the actual day of his birthday, I knew I had to find somewhere special. As foodies, we love a good tasting menu, and after doing some research, I decided to make a reservation at the chef's counter at Altura. I highly recommend reserving at the counter so you can see the chefs preparing each course. We shared a bottle of champagne rather than doing a wine pairing (reds give me migraines), but the sommelier also gave us a very generous taste of a sparkling from England that he had open (we'd never tried a sparkling from England before). Every course was delicious and innovative. They also had A5 Wagyu available as well as a supplement, and we happily added it to our menu - so rich and tender - served with some flaky salt to dip into. I am also not big on lamb personally, and when they learned that, our server happily mentioned that they could substitute a fish course instead. It was cooked in a brown butter sauce and was so tender and flaky - I loved it! Every course was amazing. The menu changes so I won't go into everything that we had, but trust the chefs - they will surprise and delight with every bite. At the end of the meal, I had ordered the add-on cake for my husband's birthday, but they asked whether we would like to have a slice or just have it packed up, and after all of the amazing food we had to pack it up and take it with us. It survived the flight back home (haha - TSA asked me if I had anything prohibited, and then asked me instead if I had something delicious when they saw it), and it tasted amazing the next few days - the best cake we've ever had! The decor is warm and welcoming - perfect for a special occasion such as ours. At the end of the night, the sommelier also asked if we would like to have some grappa, and gathered the chefs to toast my husband's 50th before we headed out. It was a perfect way to end the night. We have been to several Michelin star restaurants, and while Michelin doesn't rate this region, Altura keeps up with some of the best (I think just behind SingleThread and Atelier Crenn, but don't tell Thomas Keller that I said so, lol). We loved Seattle, and Altura was the highlight of our trip.
Left Out in the Cold
Arrived at Altura <15 minutes prior to the reservation. Door locked. Tersely instructed to wait at a sister restaurant across the street. It was below freezing. Obviously not a great start. Not sure what was more inhospitable - the locked door less than 15 minutes before the reservation, the odd stares before someone came to the door, or the person curtly giving instructions to cross the street through the chilly winter air to another restaurant. Quietly accepted their directive and sought shelter at the aforementioned sister establishment. Altura has a small space; likely, the response would be that there’s not much room for people to congregate prior to seating. That being the case, a good restaurant should be able to welcome guests out of the cold shortly before dinner time. If they are not prepared to do that, they could at least have someone polite come to the door to give guests their marching orders. Beyond that, the tasting menu was just fine (only the amuse-bouche, savory cannoli dish, and white truffles dish were remotely memorable). Staff were largely distant and aloof for much of the service. Vibes were like an awkward dinner party hosted by in-laws who have decided in advance of meeting that they don't like you. The exception to all that oddness was the sommelier, who may have detected that the brusque greeting and awkward vibes may have put a damper on things. He did his utmost. The sendoff was surprisingly warm and friendly - an odd whiplash moment that seemed as odd as it did cordial. Sat with this for more than a minute because they did manage a collegial sendoff. But that rude opening just about killed the vibes, and they were on life support the rest of the dinner. And the menu was just fine. I've enjoyed better hospitality at rural roadside cafes in countries where I don't speak the language.
Exquisite meal that reminds me of Michelin-star worthy
Exquisite meal that reminds me of Michelin-star worthy cuisine. The opening courses literally started with Osetra caviar and then just got more luxurious from there. Gorgeous wrapped prawns, a beautiful chawanmushi-like dish with salmon roe and mussel, oyster with anchovy crumbles, and a sea urchin cannoli, delightful prawn butter popcorn, angolotti with black truffles, and sourdough bread you see (and smell) coming right out of the oven. The little intermetzzos, broths, and other small bites are well placed, and pace out the entire meal. A cute little song playlist, and friendly, down-to-earth, but very professional service. They took such good care of us. Come with a very empty stomach, as the volume of food is just overwhelming and it comes out in course after course after course. But what an evening. Three hours of nice, friendly people bringing you plate upon plate of delicious food. Plus reservations, gratuity, mostly taken care of on Tock, so you can just focus on food. We had a great time.
Atmosphere is nice though, I do quite like the 'casual fine
Atmosphere is nice though, I do quite like the 'casual fine dining' thing they have going. Service however is subpar. The food is lackluster for such a fine dining experience. There's nothing wrong with the portion size, the ingredients they use, or anything like that. Just... there's nothing special at all about the food. It's not even 'different', really. It all tastes okay... not bland or overseasoned or anything like that, but just okay. Imagine if you get a meal from a cafeteria or something? It's kind of like that. And yes, there's original spins on the food, but that shouldn't be a sole determinant of whether the food is 'good' or not.
We came here for my birthday dinner with my family and it
We came here for my birthday dinner with my family and it was the best meal I've had in Seattle. Yes, it's pricey but food quality is superior to other restaurants with the same price point. We splurged for the wagyu course and it melted in your mouth- totally worth it.
What an incredible experience.
The food was fantastic. Every course was spectacular. The quality, flavor, and presentation were all top notch. We sat at the bar, and it was the perfect spot to watch the chefs prepare the delicious works of art we were about to eat. The service was excellent and the staff were friendly and knowledgeable.
Seattle's Best Prepaid Restaurants that are most frequently booked by customers of Altura Seattle
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Can concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerFraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but what’s to stop someone from just showing up for it anyway? I’m doing the name change service but it’s still under their email/phone, right?
Give the best answerBOT suggestions
Seems like its impossible now to grab anything with restaurents booked within seconds. Any good bot suggestions?
How long to get verified for payouts?
How long does it take to get verified for payouts? Submitted my info on Monday and still nothing
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerWaiting on a transfer for tonight’s reservation
I’m waiting on a transfer request to be completed. But the reservation is for tonight. Can I still use the reservation if it’s not in my name.
Give the best answerPayout
I need to be paid for the two reservations I sold as a new user before I do more work to get and sell reservations only to not be paid. Can someone get back to me so I can get my funds. I don't understand the error message about the percentage. PLEASE HELP!
Give the best answerQuestion about postpaid listings for prepaid bookings
I have a prepaid reservation, but I'm allowed to transfer that reservation to others for a price that I set (up to the total price I paid).
For selling POSTPAID reservations, do I charge the buyer the full amount of the reservation when transferring? And then the buyer pays something on top of that (which is what is listed in the AppointmentTrader listing?)
Major Issue for Seller
My money is being held hostage! Can you please remove my refund medal as I am below the 11% threshold and should be able to withdraw my full daily amount now? I have been teying for a long time to get a reply on this. Major issue for people looking to do good/right like you ask and make positive sales. Being able to access earned revenue is critical and not getting any reply is very concerning for your sellers. Lot of other people having the same issue. Once below the threshold you should auto remove the warning medals.
Give the best answerHow does appointment trader work
Where can I learn more about how this works
Give the best answerWell through rate holding money for 180 days
Just wanted to put this out there as I find it quite weird. AT will hold money if your sell through rate is to low. I find this strange as you would think that sell through rate should reflect more on AT not marketing their site well enough to generate sales. It seems weird to punish sellers for listings not selling.
Give the best answerNo cares
Why is no one even looking at my reservations let alone send me a bud? They are top rest on weekends…any tips??
Give the best answerHow do I promote my first listing?
Any ideas on how to promote my first listing (reservation for tonight)?
Give the best answerHow can I access a buyer's bid listing?
I am trying to see if they would accept a smaller table size, how can I interact with the buyer?
Give the best answer4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasn’t been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answer